Belshaw 849001221 Icing Table Electric 19 Inch Stainless Steel with 7 lb Capacity

The Belshaw 849001221 (849001221) Icing Table Electric with a 7-pound capacity per unit is a commercial-grade appliance designed for precise and efficient icing and glazing tasks within professional bakery, pastry, and foodservice environments. Constructed entirely of stainless steel, this electric icing table features two 13" bowls with lids, a heated water tank with a thermostat, and a hand thermometer, enabling consistent temperature control and product flow. Its butterfly drain valve simplifies cleaning procedures, while four heavy-duty casters—two lockable—facilitate mobility and stability during operation. Engineered for reliability, the unit operates on 240V power at 7.5 amps, making it suitable for high-volume bakery production and food presentation settings, delivering precise temperature maintenance and efficient workflow integration.

Top Belshaw 849001221 Features

The Belshaw 849001221 icing table combines robust stainless steel construction with precise temperature regulation, supporting high-volume bakery and pastry operations. It centrally manages icing, glazing, and coating applications through dual bowls, optimized for commercial kitchen workflows. Its heavy-duty casters ensure mobility across foodservice environments, while the heated water tank maintains consistent product temperature, reducing preparation time and waste. The inclusion of lockable casters enhances stability during use, and the durable butterfly drain valve simplifies cleaning and maintenance, making it ideal for mid-volume bakery production and food presentation tasks.

• Capacity: 7 lbs per bowl supports continuous icing operations
• Material: Stainless steel construction ensures corrosion resistance and durability
• Ease of Maintenance: Butterfly drain valve facilitates quick cleaning
• Mobility: Four heavy-duty casters with lockable feature for stability and portability
• Temperature Control: Heated water tank with thermostat provides precise product temperature management

Ideal for bakery and pastry shops seeking efficient icing and glazing solutions

849001221 Technical Specs

The Belshaw 849001221 icing table operates on 240V, single-phase power at 7.5 amps, providing 1,800 watts of heating capacity suited for continuous use in commercial kitchens. Its water tank is heated via an integrated thermostat, maintaining consistent temperature levels, while the stainless steel construction ensures robustness and ease of cleaning. The unit's overall dimensions are 35 inches in height, 19 inches in width, and 31 inches in depth, with a shipping weight of 125 pounds, making it suitable for installation in bakery prep areas. Its NSF and ETL certifications confirm compliance with sanitation and electrical standards. The unit features a 7-pound bowl capacity, heavy-duty casters for mobility, and a butterfly drain valve for straightforward maintenance. The functional design supports high-volume icing workflows, streamlining product application and presentation.

• Electrical Requirements: 240V, 60Hz, 1-phase, 7.5 amps, 1,800W
• Construction & Finish: Stainless steel, corrosion-resistant exterior
• Dimensions: 35" H x 19" W x 31" D
• Weight: 125 lbs (product weight)
• Food Safety: Stainless steel surface compatible with standard cleaning routines
• Drainage: Butterfly drain valve for efficient cleaning
• Mobility: Four heavy-duty casters, two lockable for stability during operation
• Temperature Control: Thermostatically controlled heated water tank

What is a commercial icing glazing equipment?

A commercial icing glazing equipment is a specialized appliance used in professional bakery and pastry environments to apply consistent coatings and glazes to baked goods. It typically features stainless steel construction for durability, temperature-controlled water tanks for precise application, and large capacity bowls to support high-volume production. The Belshaw 849001221 icing table is designed for mid-volume bakery operations, installed in prep stations or batch glazing areas, offering efficient workflow integration and optimal sanitation, making it ideal for bakery, pastry, and foodservice establishments requiring reliable product presentation.

Top icing glazing equipment for bakery and pastry professional workflows

Designed for bakery and pastry production, the Belshaw 849001221 icing table offers durable stainless steel build, precise temperature control, and mobility suited for mid-volume icing tasks. It supports efficient workflows in commercial kitchens with optimal sanitation and stability, ideal for consistent product finishing in bakery service and pastry outlets.

• Operation Type — suitable for bakery and pastry prep stations
• Kitchen Setting — ideal for compact commercial kitchen spaces
• Foodservice Category — supports bakery and pastry workflows
• Workload Qualifier — supports moderate icing output levels
• Use Case — streamlined product glazing and icing in professional kitchens

Why Choose Belshaw 849001221?

Belshaw’s 849001221 icing table offers a combination of rugged stainless steel construction, precise temperature management, and mobility features that set it apart from standard models. Its heavy-duty casters, lockable for stability, and easy-to-clean butterfly drain valve enhance operational efficiency and sanitation. Designed for reliable, continuous use, it improves workflow integration in professional bakery and pastry environments, ensuring consistent product quality and handling ease compared to alternative units.

• Self-contained heated water tank with thermostat for accurate temperature control
• Durable stainless steel construction with corrosion resistance
• Mobility with four heavy-duty lockable casters for flexible placement
• Designed for mid-volume bakery glazing and icing operations
• Easy maintenance with butterfly drain valve for quick cleaning