The Belshaw 84900114 (84900114) Icing Table Electric (7) Lb. Capacity Each is a commercial-grade foodservice equipment designed for precise and efficient icing and glazing operations in professional bakery and pastry environments. Constructed with durable stainless steel, this electric icing table features four 13-inch bowls with lids, a heated water tank with thermostat, and a hand thermometer for optimal temperature control. Its robust design incorporates heavy-duty casters with lockable options, facilitating mobility and stability in high-volume kitchen workflows. The unit operates at 115V/60Hz with a 15.0-amp draw, ensuring dependable power for continuous use. Incorporating multiple functional features, including butterfly drain valves and NSF/ETL compliance, this equipment is tailored for commercial kitchen operations requiring reliable, temperature-controlled icing preparation tools.
Top Belshaw 84900114 Features
This electric icing table is engineered for medium-volume bakery production, offering four stainless steel bowls with a seven-pound capacity each, ideal for high-volume icing application. Its stainless steel construction ensures ease of cleaning and durability under frequent use. Featuring a heated water tank with thermostat, it maintains optimal icing consistency and temperature stability, enhanced by a hand thermometer for precise adjustments. Heavy-duty, lockable casters facilitate smooth mobility and secure positioning, allowing seamless integration into busy bakery workflows. The butterfly drain valve simplifies cleaning, while NSF and ETL certifications confirm compliance with industry safety standards. Designed for professional pastry kitchens, this unit enhances operational efficiency with reliable, temperature-controlling features essential for high-volume icing and glazing tasks.
- Capacity: Four 13" stainless steel bowls with 7 lb. capacity each.
- Durability: Heavy-duty stainless steel construction resists corrosion and wear.
- Ease of Maintenance: Butterfly drain valve simplifies cleaning and water drainage.
- Mobility and Stability: Equipped with four lockable heavy-duty casters for easy repositioning.
- Integrated Heating: Heated water tank with thermostat ensures temperature consistency for icing.
Ideal for bakery and pastry shops requiring multiple icing preparations with reliable temperature control.
Belshaw 84900114 Technical Specs
The Belshaw 84900114 ice table features a robust 115V electrical system operating at 60Hz and consuming 15 amps, suitable for standard restaurant outlets. Its stainless steel construction measures 31 inches in width, 31 inches in depth, and 35 inches in height, with a total weight of 143 pounds, ensuring stability during operation. The water heating system employs an electric heated water tank with thermostat control, maintaining consistent temperatures for optimal icing conditions. The four 13-inch bowls with lids are designed for durability and ease of access. The product is compliant with NSF and ETL safety standards, reflecting its commercial kitchen suitability. Overall, this model combines practical functionality with durable materials, making it well-suited for mid-volume bakery and pastry operations, providing reliable performance over prolonged periods.
- Electrical Requirements: 115V, 60Hz, 15A, with electric heated water tank
- Construction & Finish: Stainless steel exterior and bowls for durability and sanitation
- Dimensions: 31" W x 31" D x 35" H, 143 lbs
- Temperature Range: Suitable operating range for icing consistency
- Certifications: NSF and ETL Listed for food safety and electrical safety compliance
- Mobility: Four heavy-duty casters with two lockable for easy repositioning
Electrical Compatibility: Suitable for standard 115V outlets, requires 15 amps
Drainage System: Butterfly drain valve for quick cleaning and water removal
Food Safe Materials: Premium stainless steel resistant to corrosion and easy to sanitize
Installation Clearance: Requires sufficient space for caster mobility and access
Operational Efficiency: Maintains precise water and icing temperatures for consistent results
What is a commercial icing glazing equipment?
A commercial icing glazing equipment such as the Belshaw 84900114 is a specialized foodservice appliance used for preparing, heating, and holding icings and glazes in bakery operations. Typically installed in professional bakery or pastry kitchens, it offers multiple stainless steel bowls, precise temperature control via heated water tanks, and mobility features. Designed for moderate production workloads, it supports consistent icing quality and workflow efficiency, making it ideal for bakery counters, pastry stations, and high-volume dessert service areas.
Top Icing Glazing Equipment for Bakery and Pastry Production
The Belshaw 84900114 is a commercial icing glazing equipment built for medium-volume bakery and pastry operations, emphasizing durability, precise temperature control, and reliable performance. Designed for professional kitchens, it supports high-volume icing preparation with multiple stainless steel bowls and efficient heating systems, perfect for even, consistent icing applications in bakery settings.
- Operation Type — suitable for bakery and pastry kitchens
- Kitchen Setting — optimized for commercial bakery environments
- Foodservice Category — bakeries, pastry shops, culinary establishments
- Workload Qualification — moderate throughput for multi-bowl icing tasks
- Use Case — efficient icing and glazing in high-volume bakeries
Why Choose Belshaw 84900114?
Constructed from high-grade stainless steel, the Belshaw 84900114 distinguishes itself through durable, corrosion-resistant materials and precise temperature regulation features. Its comprehensive mobility, easy maintenance, and safety certification streamline high-volume bakery operations. Compared to similar models, it offers robust functionality with reliable heating and drainage systems, enhancing workflow efficiency and product consistency in commercial kitchen environments.
- Compact footprint with four bowls for multi-tasking
- Self-contained heated water system for consistent icing temperature
- Heavy-duty stainless steel ensures longevity and sanitation
- Lockable casters provide mobility and stability during operation
- Certified for NSF and ETL standards ensures safety compliance
