Belshaw 84900112 19 Inch Electric Icing Table with Two Bowls Stainless Steel

The Belshaw 84900112 (84900112) Icing Table Electric with a 7 lb. capacity is a commercial-grade foodservice equipment designed specifically for bakery and pastry applications. Crafted from durable stainless steel, this electric icing table provides precise temperature control through a heated water tank with thermostat, facilitating efficient icing and glazing processes. Equipped with two 13" stainless steel bowls with lids, heavy-duty casters—two of which are lockable—and a butterfly drain valve, it offers mobility, sanitation, and ease of maintenance essential for high-volume bakery environments. Its technical specifications include a height of 35", width of 19", depth of 31", and a weight of 125 lbs, making it suitable for consistent use in busy pastry stations and dessert preparation areas. The unit's compact footprint and robust construction support continuous operation for professional baking, pastry, and confectionery production.

Top Belshaw 84900112 Features

The Belshaw 84900112 Icing Table combines robust stainless steel construction with precise electric heating, ensuring uniform temperature management for efficient icing workflows. Its two 13" bowls with lids enable organized portioning and ingredient handling, while four heavy-duty casters facilitate mobility in dynamic kitchen layouts. Designed for durability, the unit’s components withstand frequent cleaning and continuous operation. Ideal for bakeries and pastry kitchens, it ensures seamless integration into high-demand production lines with straightforward maintenance and reliable performance.

• High capacity — 7 lb. icing capacity per bowl supports rapid production
• Durable stainless steel construction ensures long-term wear resistance
• Equipped with lockable casters for stable mobility in busy kitchens
• Heated water tank with thermostat for consistent icing temperatures
• Ease of maintenance— butterfly drain valve simplifies cleaning routines

Ideal for bakery operations requiring reliable icing and glazing equipment in commercial foodservice settings.

Belshaw 84900112 Technical Specs

The Belshaw 84900112 Icing Table features a 115V, 60Hz, single-phase electrical configuration drawing 15 amps, suitable for standard commercial kitchen outlets. Its stainless steel construction meets food safety standards, with a height of 35 inches, width of 19 inches, and depth of 31 inches, and weighs 125 pounds. The unit's heat source is electric, with efficient water-based heating for uniform temperature control. It is designed to support a production capacity of approximately 7 pounds per bowl, with a focus on high-volume bakery applications, and includes features like a heated water tank with thermostat, stainless steel bowls, and lockable casters for mobility. The unit operates within a safe temperature range, and its construction promotes ease of cleaning, with disassembly compatible water-resistant components. The equipment’s dimensions support quick setup in standard bakery stations, with an emphasis on durability and ease of use for bakery and pastry professionals.

• Electrical requirements: 115V, 60Hz, single-phase, 15 amps
• Construction: Stainless steel for durability and food safety
• Dimensions: 35" H x 19" W x 31" D
• Weight: 125 lbs
• Production capacity: 7 lb. capacity per bowl for high-volume icing tasks
• Operation type: Electric heated water tank with thermostat
• Mobility: Four heavy-duty casters, two lockable for stability

What is a commercial icing glazing equipment?

A commercial icing glazing equipment is a specialized appliance utilized in professional bakery and pastry environments for efficient handling of icing, glazing, and similar ingredients. These units typically feature heated water tanks, stainless steel bowls, and precise temperature controls. The Belshaw 84900112 Icing Table is installed in bakery workstations and dessert prep areas, supporting continuous high-volume icing operations. With its durable stainless steel surface and mobility features, it is ideal for bakery production lines, pastry stations, and confectionery work in busy foodservice facilities.

Top Icing Glazing Equipment for Bakery and Pastry Production

Reliable and durable, the Belshaw 84900112 Icing Table is designed for bakery pastry stations requiring efficient icing workflows. Built with high-quality stainless steel, it supports moderate throughput in commercial bakery settings, facilitating consistent finishing of baked goods and desserts with precision. Its electric operation enables easy temperature management for smooth icing application, making it suitable for pastry kitchens and dessert production environments.

• Operation type — ideal for bakery pastry stations
• Facility type — designed for commercial bakery deployment
• Foodservice category — suitable for bakery, pastry, and confectionery
• Workload qualifier — supports moderate throughput in busy kitchens
• Use case — efficient icing, glazing, and decorative work

Why Choose Belshaw 84900112

Belshaw’s 84900112 Icing Table stands out among commercial bakery equipment due to its combination of stainless steel durability, precise electric heating, and flexible mobility. Its robust construction and detailed temperature control enable consistent icing and glazing of baked goods, improving workflow efficiency and sanitation. The unit’s design supports intensive bakery operations, with features tailored for high-volume use and ease of maintenance, setting it apart from competing models in the foodservice industry.

• Self-contained electric operation ensures reliable performance
• Heavy-duty stainless steel resists corrosion and simplifies cleaning
• Lockable casters enable stable mobility in crowded kitchens
• Designed with a durable butterfly drain valve for quick cleaning
• Compact footprint supports efficient space utilization in bakery stations