The Belshaw 7SC-SSX1-3/4 Donut Plunger Star 1-3/4" is a precision-engineered part designed for commercial donut frying equipment. This stainless steel plunger fits Type B & F depositors, adapting to specific cylinders with a diameter of 1-3/4", ensuring consistent dough portioning. Used primarily in professional bakery and foodservice production lines, it guarantees uniform donut shapes with a star-shaped ring for enhanced presentation, supporting efficient workflow and reliable operation in medium-volume bakeries and restaurant kitchens.
Top Belshaw 7SC-SSX1-3/4 Features
The Belshaw 7SC-SSX1-3/4 donut plunger is constructed from durable stainless steel, ensuring corrosion resistance and longevity in busy foodservice environments. It is tailored for precise 1-3/4" diameter depositors, simplifying replacement and maintenance. Its star-shaped ring allows for consistent dough shaping, supporting smooth workflows in commercial bakery applications. Compatible with Type B & F cylinders, it facilitates fast, reliable donut portioning during high-demand periods. Designed for high-performance, this plunger enhances productivity in mid-volume pastry production settings.
- Functionality: Ensures uniform donut shape with star ring design
- Durability: Made from high-grade stainless steel for long-term use
- Ease of Maintenance: Removable and easy to clean for quick sanitation
- Fit and Compatibility: Works with Type B & F depositors, requires matching cylinder
- Workflow Integration: Supports efficient dough portioning in mid-volume bakeries
Ideal for bakery production lines requiring consistent donut shaping and quick turnaround times.
Belshaw 7SC-SSX1-3/4 Technical Specs
The Belshaw 7SC-SSX1-3/4 donut plunger features a 1-3/4" diameter stainless steel construction, designed for compatibility with Type B & F depositors and their corresponding cylinders. It operates without electrical requirements, relying on manual deployment within dough handling workflows. The star-shaped ring hole enhances dough shaping accuracy, supporting medium-volume production environments. Its robust stainless steel ensures resistance to corrosion, providing longevity and ease of cleaning. Dimensions are optimized for seamless integration into existing bakery machinery, with standard sizes for efficient replacement. The model supports typical dough deposit applications, with a focus on consistent shape and size delivery during continuous operation.
- Model Number: 7SC-SSX1-3/4
- Material: Stainless steel
- Diameter: 1-3/4 inches
- Compatibility: Type B & F depositors with matching cylinders
- Operation: Manual deployment, no electrical hookup needed
- Dimensions: Standard fit for donut production equipment
What is a commercial donut plunger?
A commercial donut plunger is a specialized foodservice component used to portion and shape donut dough consistently during the frying process. It is installed in donut depositors to produce uniform dough rings with precise dimensions. The Belshaw 7SC-SSX1-3/4 model specifically fits Type B & F depositors, featuring a star-shaped ring for enhanced dough shaping. Designed for bakery and restaurant environments, it supports medium-volume donut manufacturing, ensuring high-quality, consistent results while maintaining efficient workflow and sanitation standards.
Top donut plungers for bakery and foodservice operations
Top commercial donut plungers support precise dough shaping, durable construction, and efficient operation in bakery and restaurant environments. Belshaw 7SC-SSX1-3/4 is built for medium-volume production, offering reliable performance in dough handling workflows and long-term use. Ideal for bakeries and foodservice facilities requiring consistent donut shapes and quick maintenance.
- Operation Type — Designed for donut depositors in bakeries
- Kitchen Type — Suitable for compact commercial bakery spaces
- Foodservice Category — Ideal for pastry and donut production
- Workload Qualifier — Supports moderate throughput in bakeries
- Use Case — Ensures uniform dough shaping during continuous operation
Why Choose Belshaw 7SC-SSX1-3/4 ?
The Belshaw 7SC-SSX1-3/4 donut plunger sets itself apart through its stainless steel durability and precise star-shaped dough shaping. Designed for compatibility with Type B & F depositors, it provides consistent results with minimal maintenance. Its robust construction ensures long-term service in demanding bakery settings, improving operational efficiency and sanitation while maintaining product presentation standards.
- Self-contained design simplifies installation and replacement
- Corrosion-resistant stainless steel enhances longevity in food environments
- Star ring feature ensures uniform donut shaping quickly
- Compatible with Type B & F depositors for seamless workflow integration
- Optimized for medium-volume bakery use supporting consistent output
