Belshaw 7H-1000-101DG 2 Inch Diameter Plunger Type B and F Dough Portioning
Delivery to:
- Designed for high-volume bakery precision
- Constructed from durable, food-safe materials
- Ensures consistent dough stick output
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Belshaw 7H-1000-101DG Type B & F Plungers are precision-engineered donut fryers accessories designed for commercial food processing environments. Featuring a 2-inch diameter and a single slot measuring 1/4" x 1-1/4", this plunger facilitates accurate portioning of dough sticks with consistent output. As a key component for donut production equipment, these plungers require matching cylinders of identical size to ensure optimal function. Crafted for durability and precision, they are suitable for high-volume bakery operations and industrial foodservice applications requiring reliable and efficient dough handling.
The Belshaw 7H-1000-101DG plunge array enables precise dough stick extraction for high-throughput commercial bakeries. Made from robust materials for long-term use, its straightforward design allows quick cleaning and easy replacement. Compatible with Belshaw equipment, these plungers deliver consistent performance in donut and pastry production lines. Their specialized slot and size-specific construction ensure accurate portioning and minimal waste, streamlining workflow in industrial kitchens and large-scale bakeries.
Ideal for industrial donut manufacturing and large bakery setups needing accurate dough handling.
The Belshaw 7H-1000-101DG plunge features a compact design with dimensions of 2 inches in width, 2 inches in depth, and 23 inches in height. Weighing approximately 2.1 pounds, its construction utilizes durable materials suited for frequent cleaning and industrial use. The plunger’s slot size of 1/4" x 1-1/4" ensures precise dough portioning, compatible with Belshaw’s line of donut fryers and accessories. The product is designed to operate reliably in standard bakery environments, with emphasis on long-term wear resistance and performance consistency. It adheres to food safety standards with materials that support regular sanitization and maintenance, and its simple disassembly facilitates quick routine cleaning. As a non-electric product, it integrates seamlessly into existing manual workflows, with no complex power requirements.
A commercial donut fryer part such as the Belshaw 7H-1000-101DG plunge is a specialized accessory designed for dependable portioning of dough sticks during high-volume donut production. Installed in dough handling stations, it ensures uniform stick size and shape, improving product consistency and operational efficiency. Typically used in large-scale bakeries, donut shops, and foodservice facilities, this plungers accessory supports continuous workflow and minimizes waste, making it essential for efficient industrial frying operations.
Built for robustness and precision, the Belshaw 7H-1000-101DG plungers are ideal for high-volume bakery workflows requiring accurate dough portioning without interruption. Belshaw 7H-1000-101DG ensures reliable dough handling in busy commercial kitchens and pastry production lines.
Belshaw 7H-1000-101DG plungers stand out with their durable construction, precise sizing, and compatibility with Belshaw’s donut production line components. Designed for industrial applications, these plungers support efficient dough handling, ensuring consistency and reducing waste in commercial bakery environments. Their straightforward design minimizes maintenance time, contributing to streamlined operations and long-term performance advantages over competitor models.
