The Belshaw 624 OPEN KETTLE FRYERS 624 Open Kettle Donut Fryer Electric Floor Model is a commercial-grade frying appliance designed for high-capacity donut production and frying applications. Built with a stainless steel tank, cabinet, and drain tray, this floor model offers a 96 lb. shortening capacity and a 24" x 24" fry area, making it suitable for mid-volume foodservice environments. Its electronic temperature controller ensures precise heat regulation, while tilt-up elements facilitate ease of cleaning and maintenance. Equipped with exterior drain valve control and (2) frying screens with bolt-on handles, this unit supports efficient workflow integration. Optimized for consistent frying performance, the 624 fryer features a durable construction tailored for heavy-duty bakery and restaurant use, capable of handling demanding production schedules with reliability.
Top Belshaw 624 OPEN KETTLE FRYERS 624 MFG Number Features
This commercial donut fryer offers accurate electronic temperature control, large 96 lb. capacity for high throughput, and durable stainless steel construction for longevity. Its tilt-up elements streamline cleaning, while venting and drainage features support sanitary operation. Designed for plated and high-volume frying, it integrates seamlessly into busy bakeries and restaurants, providing consistent product quality and operational efficiency.
- Capacity: 96 lb. of shortening for high-volume frying
- Material: Stainless steel tank, cabinet, and drain tray for durability
- Ease of Maintenance: Tilt-up elements simplify cleaning process
- Workflow Compatibility: Exterior drain valve for quick sanitation
- Power Requirements: 208-240v, 50/60Hz, 13.9-17.1kW, single or three-phase configuration
Ideal for mid-volume donut production and frying applications in commercial kitchens.
624 OPEN KETTLE FRYERS Technical Specs
This Belshaw model features a robust stainless steel construction with dimensions of 59" W x 35" D x 38" H, and a total weight of 248 lbs, supporting heavy-duty operation. The electrical setup includes voltages ranging from 208 to 240 volts, with a wattage between 13.9 and 17.1 kW, and is compatible with single-phase or three-phase power sources. The unit's fry area measures 24" x 24", with a 96 lb. capacity of shortening, optimized for continuous frying needs. It has passed NSF and UL safety standards, ensuring compliance with commercial foodservice regulations. The tilt-up elements feature heat-resistant stainless steel, facilitating maintenance and cleaning. The exterior drain valve allows for straightforward drain management and sanitation. The fryer is tailored for high-volume bakeries, restaurants, and snack shops, integrating into established workflows with ease.
- Electrical Requirements: 208-240V, 50/60Hz, 1 or 3-phase, 13.9-17.1kW
- Construction & Finish: Stainless steel tank, cabinet, and drain for durability and sanitation
- Dimensions: 59" W x 35" D x 38" H
- Weight: 248 lbs
- Temperature Range: Supported operating temperatures suitable for consistent frying output
What is a commercial donut fryer
A commercial donut fryer is a specialized cooking appliance designed for high-capacity, consistent frying of donuts or similar food items. These fryers often feature large fry baskets, precise temperature controls, durable stainless steel construction, and ergonomic design for efficient operation. Installed in bakeries, restaurants, or snack establishments, the Belshaw 624 OPEN KETTLE FRYERS 624 Open Kettle Donut Fryer Electric Floor Model provides a dependable solution for mid-volume donut production, supporting continuous operation with a 96 lb. shortening capacity and 24" x 24" fry area, making it ideal for busy foodservice settings focused on quality and throughput.
Top Commercial Fryers for High-Volume Foodservice Settings
Designed for moderate throughput kitchens, the Belshaw 624 open kettle fryer delivers durable, high-capacity frying performance, suitable for bakery and restaurant operations. It features a self-contained, stainless steel build, caloric precision, and ergonomic design, making it well-suited for high-volume donut production in commercial bakery or foodservice environments. Belshaw 624 offers industry-grade reliability and consistent results for mid-volume workflows.
- Operation Type — suited for bakery kitchens and mid-volume foodservice
- Kitchen Setting — ideal for commercial bakeries and cafes
- Foodservice Category — designed for donut and fried bakery items
- Workload Qualifier — supports moderate throughput operations
- Use Case — suitable for high-volume bakery production and snack shops
Why Choose Belshaw 624 OPEN KETTLE FRYERS 624 MFG Number ?
Belshaw 624 OPEN KETTLE FRYERS stand out with their heavy-duty stainless steel construction, precise electronic temperature control, and tilt-up elements that ease cleaning and maintenance. The combination of a large capacity and robust design ensures consistent performance for busy bakery and foodservice environments. Its efficient drainage system and compliance with safety standards support streamlined operations and sanitation, outperforming comparable units with less durable materials or limited capacity.
- Designed with a stainless steel tank for longevity and sanitation
- Self-contained with tilt-up elements for simplified cleaning
- High-capacity 96 lb. shortening support high-volume frying
- Flexible electrical options for varied kitchen setups
- Heavy-duty, durable construction optimized for busy bakeries
