Belshaw 624-240V-1 24 Inch Electric Donut Fryer Floor Model with 96 lb Capacity

The Belshaw 624-240V-1 (21257-10) Donut Fryer is a commercial-grade electric floor model designed for high-performance frying operations within professional foodservice environments. This industrial donut fryer features a stainless steel fry tank with a 96-pound fat capacity and a 24" x 24" fry area, suitable for mid-volume restaurant kitchens and pastry production units. Its electronic thermostatic controls ensure precise temperature management, while tilt-up elements optimize cleaning and maintenance. The model also includes exterior valve control and two bolt-on frying screens for efficient workflow. Operating at 208-240V with a power range of 13.9-17.1kW and a current draw of 67.0-71.0 amps, it is constructed for durability and reliable performance in demanding commercial settings.

Top Belshaw 624-240V-1 Features

This commercial donut fryer features a stainless steel tank with tilt-up elements for simplified cleaning, integrated electronic temperature control for consistent frying, and sturdy exterior valve management. Its large 96 lb. fat capacity and 24" x 24" fry area support moderate throughput cooking, making it ideal for bakeries or cafes. The all-metal construction ensures durability in frequent use while providing easy maintenance access for sanitation routines.

• High-capacity frying: 96 lb. fat capacity supports continuous operation
• Durable stainless steel construction: withstands heavy use and cleaning cycles
• Electronic temperature control: enables precise frying temperature adjustments
• Tilt-up elements: facilitate ease of cleaning and service access
• Adjustable bolt-down legs: ensure stable installation on uneven floors

Suitable for mid-volume donut production and frying in commercial bakery or cafe environments

Belshaw 624-240V-1 Technical Specs

The Belshaw 624-240V-1 features a self-contained, all-stainless steel construction with dimensions of 59" W x 35" D x 38" H and a shipping weight of approximately 248 lbs. Powered by a 208-240V single-phase electrical supply, it operates at 13.9-17.1kW with a current draw of 67.0-71.0 amps, suitable for typical commercial power setups. The fry pot is made of stainless steel, designed for durability and easy cleaning, and incorporates thermostatic controls for precise temperature regulation within a safe operating range. This model includes a NSF, UL, ETL, and CSA certification, ensuring compliance with industry safety and sanitation standards.

• Electrical requirements: 208-240V single-phase, 13.9-17.1kW, 67.0-71.0 amps
• Construction materials: Stainless steel fry tank, exterior, and drain tray
• Dimensions: 59" W x 35" D x 38" H, 248 lbs
• Safety and certification: NSF, UL, ETL, CSA approved
• Cooling method: Air-cooled electrical system for safe operation

What is a commercial donut fryer?

A commercial donut fryer is a specialized cooking appliance used for high-volume frying of donuts and similar pastries in professional foodservice settings. It typically features a stainless steel construction with a large frying area, thermostatic controls for precise temperature management, and durable components for consistent operation. The Belshaw 624-240V-1 (21257-10) donut fryer is designed for moderate throughput applications, with a 96 lb. fat capacity and a 24" x 24" fry zone, making it suitable for bakeries, cafes, and commercial kitchens. Installed in restaurant or bakery environments, it provides reliable performance for continuous donut production and frying needs.

Top commercial donut fryers for foodservice operations

Designed for moderate throughput, the Belshaw 624-240V-1 combines durable stainless steel with precise thermostatic controls, ideal for bakery or cafe setups requiring efficient frying. Its robust construction and reliable performance make it suitable for bakery outlets and pastry kitchens involved in continual donut production.

• Operation in moderate-duty bakery or cafe kitchens
• Compact footprint suitable for commercial space constraints
• Foodservice category optimized for pastry and donut frying
• Workload handling typical daily production volumes
• Use-case centered on continuous frying of donuts and pastries

Why Choose Belshaw 624-240V-1

Belshaw’s 624-240V-1 donut fryer stands out with its all-stainless steel design, tilt-up heating elements for easy cleaning, and precise electronic temperature controls. Its durable construction and efficient performance improve operational workflow, sanitation, and product consistency, making it a reliable choice for commercial bakeries and pastry shops seeking restaurant-ready deep frying solutions.

• Self-contained, commercial-grade stainless steel design
• Optimized for consistent and efficient frying performance
• Ease of cleaning with tilt-up elements and accessible components
• Supports large 96 lb. fat capacity for high-volume production
• Designed for reliable operation in demanding environments