The Belshaw 618L-240V-3 (21256-10) Donut Fryer Electric Floor Model is a commercial-grade deep fryer designed specifically for high-demand bakeries and foodservice operations. This electrical floor-standing unit features an 82 lb. shortening capacity with an 18" x 26" fry area, ideal for consistent, large-scale donut production. Equipped with electronic temperature controls, tilt-up elements for accessible maintenance, and exterior valve controls, it ensures precise frying and streamlined workflow. Constructed with a stainless steel tank, exterior, and drain tray, it provides durability and ease of cleaning, engineered for continuous operation in busy commercial environments. The model operates on 208-240V, three-phase power, utilizing 9.3-12.4 kW to deliver reliable, energy-efficient performance suitable for mid-volume commercial kitchens requiring efficient, restaurant-ready frying solutions.
Top Belshaw 618L-240V-3 Features
The Belshaw 618L-240V-3 donut fryer offers precise electronic controls for accurate temperature management, a stainless steel fry pot built for durability, and tilt-up elements for simplified cleaning and maintenance. Its expansive fry area supports high-volume output, while bolt-on handles on frying screens facilitate swift setup and removal. Designed for medium workload kitchens, it integrates seamlessly into commercial fry stations to optimize workflow, ensure product consistency, and support large-scale donut production.
- 82 lb. Shortening Capacity: Supports high-volume frying in busy kitchens
- Stainless Steel Construction: Ensures durability against corrosion and heavy use
- Electronic Temperature Controls: Maintains precise frying temperatures for uniform results
- Tilt-Up Elements: Facilitates quick cleaning and maintenance access
- Exterior Valve Control: Simplifies oil drainage and reduces downtime
Designed for commercial donut frying operations, suitable for mid-volume foodservice settings requiring reliable and efficient equipment.
Belshaw 618L-240V-3 Technical Specs
The Belshaw 618L-240V-3 is engineered for dependable performance in professional kitchens, featuring a 208-240V, three-phase electrical system consuming 9.3-12.4 kW and operating between 45.0-52.0 amps. Its self-contained, all stainless steel construction includes a fry pot and exterior finish, and it measures 38 inches in height, 28 inches wide, and 37 inches deep, weighing approximately 240 pounds. Equipped with electronic controls and tilt-up elements, it supports both NSF and UL standards for operational safety and sanitation. The unit's operating temperature range optimizes frying between precise, safe heat settings, making it suitable for consistent donut production. The design allows for easy cleaning and maintenance, with disassembly features and included frying screens. It is intended for installation in commercial kitchen settings with adequate ventilation and drainage considerations.
- Electrical Requirements: 208-240V, 50/60Hz, 3-phase, 45.0-52.0 amps, 9.3-12.4 kW
- Construction & Finish: All stainless steel exterior with stainless steel fry pot
- Dimensions & Weight: 38" height x 28" width x 37" depth, 240 lbs
- Capacity & Output: Supports 82 lb. of shortening for high-volume production
- Control & Features: Electronic temperature control, tilt-up elements, exterior valve control
- Food Safety & Compliance: Meets NSF, UL, ETL, and CSA standards for safety
- Cleaning & Maintenance: Tilt-up elements, disassembly for cleaning, included frying screens
- Installation Considerations: Requires adequate ventilation, stable mounting, proper drainage setup
What is a commercial donut fryer
A commercial donut fryer is a specialized foodservice appliance designed for high-volume, consistent frying of donuts in professional kitchens. The Belshaw 618L-240V-3 is a floor-model electric donut fryer optimized for mid-sized operations, featuring an 82-pound shortening capacity, electronic temperature controls, and durable stainless steel construction. Typically installed in bakeries, cafés, or large fry stations, this fryer supports continuous production, ensuring uniform frying and ease of maintenance for busy foodservice environments focused on large-scale donut output.
Top commercial donut fryers for high-volume foodservice
Built for medium-operation workflows, the Belshaw 618L-240V-3 provides durable, reliable performance in professional kitchens with high-volume donut production needs, utilizing electric heating and a spacious fry area for efficiency. Belshaw 618L-240V-3 is a dependable commercial kitchen equipment choice for mid-sized bakeries and fried dough outlets.
- Mid-volume applications — optimized for moderate throughput kitchens
- Commercial-grade construction — stainless steel tank and exterior finish
- Precise electronic controls — maintain consistent frying temperatures
- Large fry area — supports high-capacity donut processing
- Floor-standing design — suitable for busy bakery or café installations
Why Choose Belshaw 618L-240V-3
Compared to similar open fryers, the Belshaw 618L-240V-3 stands out with its robust stainless steel build, electronic temperature regulation, and tilt-up design for straightforward cleaning. Its 82 lb. capacity and exterior valve control enhance operational efficiency, reducing downtime during batch changes. This unit's high-quality electrical components and durable construction ensure reliable performance in demanding foodservice environments.
- Commercial-grade stainless steel for maximum durability
- Self-contained design with easy-access tilt-up elements
- Precise electronic controls for consistent frying results
- Optimized for medium-volume donut production
- Streamlined cleaning process reduces labor time
