The Belshaw 616B-236V (8848012) Donut Fryer Electric Countertop is a commercial-grade frying unit designed specifically for high-efficiency donut production within foodservice environments. Crafted by Belshaw, this countertop model measures 16" x 16" and features a robust stainless steel and aluminum control panel along with a durable stainless steel kettle and body. It supports a 33 lb. capacity of shortening, facilitating consistent batch frying, and includes essential accessories such as cover, drain tray, and two nickel-plated steel frying screens with handles. Powered by a 4.4kW electric system operating at 236V with a tilt-up heating element and high-temperature limit switch, the unit ensures reliable operation in busy kitchens with precise temperature control. Certified for safety and performance, this fryer combines technical sophistication with practical usability, making it suitable for mid-volume donut production in commercial bakery, café, or restaurant settings.
Top Belshaw 616B-236V Features
The Belshaw 616B-236V Donut Fryer offers precise heating with a tilt-up element and removable kettle for straightforward cleaning. Its nickel-plated steel frying screens ensure durability under frequent use, while the stainless steel control panel allows for accurate temperature regulation. Designed for medium workloads, it seamlessly integrates into foodservice workflows requiring consistent product quality and rapid turnaround. The 33 lb. capacity optimizes batch frying, and the high-temperature limit switch enhances safety and durability in demanding environments.
- Reliable heat distribution with tilt-up element for easy maintenance
- Constructed with stainless steel and nickel-plated steel for longevity
- Removable kettle simplifies cleaning and inspection
- Perfect for mid-volume donut production in cafes and bakeries
- Integrated high-temperature switch ensures safety during operation
Ideal for commercial donut frying operations requiring consistent output and easy maintenance
Belshaw 616B-236V Technical Specs
The 616B-236V model from Belshaw features a 4.4kW electric heating system operating at 236V, single-phase power with an amperage of 18.3 A, ensuring robust and consistent heat delivery. The fryer’s dimensions are 18 inches wide, 22 inches deep, and 10 inches high, with a shipping weight optimized for ease of transport. Its construction uses stainless steel for the kettle and body, combined with aluminum controls, providing durability and resistance to kitchen conditions. The unit supports a 33 lb. shortening capacity, with a fully enclosed heating element featuring a tilt-up design for hands-on access. Certified for safety by UL, UL, and CE standards, it is suitable for installation in commercial kitchens requiring quick, reliable donut frying performance. The product is designed to operate optimally within a temperature range suitable for high-quality frying, and it is compatible with standard electrical setups using a NEMA 6-30P plug configuration.
- Electrical Requirements: 236V, 4.4kW, 18.3A, single-phase
- Construction & Finish: stainless steel kettle and body, aluminum control panel
- Capacity: 33 lb. of shortening
- Dimensions: 18" W x 22" D x 10" H
- Includes: cover, drain tray, two nickel-plated steel frying screens with handles
- Safety Features: high-temperature limit switch, UL and CE certification
- Operation Compatibility: NEMA 6-30P power cord
What is a commercial donut fryer?
A commercial donut fryer is a specialized kitchen appliance designed for high-volume frying of donuts in foodservice environments. It generally features a robust construction with stainless steel components, precise temperature controls, and safety features for consistent product quality. The Belshaw 616B-236V donut fryer is a top-tier model manufactured for mid-volume bakery and café operations, supporting continuous batch frying with a 33 lb. capacity and quick access to the heating elements. Installed in restaurants, bakeries, or specialty donut shops, it ensures efficiency, safety, and uniform frying performance, ideal for establishments requiring reliable equipment for mass production of fried dough products.
Top commercial donut fryers for medium-volume foodservice settings
The Belshaw 616B-236V supports efficient operation in commercial kitchens with its durable stainless steel construction and precise temperature controls, making it ideal for medium-volume bakery or café environments. This model from Belshaw accommodates typical workloads with rapid, consistent frying, optimizing throughput during peak times. Suitable for professional foodservice operations such as restaurants or specialty donut shops, it enhances workflow while delivering high-quality product output thanks to its reliable safety features and ergonomic design.
- Operation Type — medium-volume bakery and café environments
- Kitchen Setting — compact commercial foodservice spaces
- Foodservice Category — donut production and fried dough items
- Workload Qualifier — moderate throughput demands
- Use Case — batch frying with consistent quality
Why Choose Belshaw 616B-236V?
Unlike typical commercial fryers, the Belshaw 616B-236V integrates a tilt-up element, removable kettle, and nickel-plated steel frying screens for enhanced durability and ease of maintenance. Its stainless steel construction and high-capacity design support consistent performance in busy kitchens, while safety features such as a high-temperature limit switch improve operational reliability. This model's compact footprint and advanced construction make it an efficient choice for mid-volume donut production, improving workflow and sanitation compared to less robust alternatives.
- Self-contained design with straightforward cleaning access
- Compact footprint suitable for limited kitchen space
- Robust stainless steel and nickel-plated steel construction
- Reliable safety features and precise temperature control
- Optimized for mid-volume batch donut frying operations
