The Belshaw 22680-3 Mark VI Fryer with a 4 1/2" (114 mm) heating element is a commercial-grade deep fryer designed for mid-volume foodservice operations. Engineered by Belshaw, a recognized leader in restaurant equipment, this model features precise temperature control and robust construction suitable for high-demand kitchens. Its technical specifications include a 208-220V, 60Hz, three-phase electrical setup, ensuring reliable performance and energy efficiency in professional frying applications, making it ideal for use in multi-unit restaurants or large-scale catering kitchens.
Top Belshaw 22680-3 Features
The Belshaw 22680-3 Mark VI Fryer provides precise temperature regulation and quick heat recovery, supporting efficient operation in busy kitchens. Constructed from durable stainless steel for longevity and easy cleaning, this fryer features a standard 4 1/2" (114 mm) heating element for fast heat-up times and consistent frying results. Its user-friendly design simplifies servicing and maintenance, making it suitable for continuous operation in commercial foodservice environments requiring reliable deep frying, such as restaurants, cafés, and buffet setups.
- Powerful 208-220V, 60Hz, three-phase connection supports high throughput
- Stainless steel construction enhances durability and sanitation
- Removable heating element allows for straightforward maintenance
- Compact 33.85" width fits in optimized kitchen layouts
- Fast heat recovery improves workflow during peak hours
Perfect for medium-volume frying applications in commercial kitchens seeking efficiency and durability
Belshaw 22680-3 Technical Specs
The Belshaw 22680-3 deep fryer operates on a three-phase electrical supply of 208-220 volts at 60 Hz, consuming approximately 190 lbs of weight for unit robustness. Designed with a stainless steel exterior, it provides excellent corrosion resistance and ease of cleaning. Its heating element measures 4 1/2" (114 mm), delivering consistent heat output and rapid recovery times essential for continuous frying needs. The unit's dimensions are 33.85" in width, 54" in depth, and 25.29" in height, making it a space-efficient choice for established commercial kitchens. Operating within a safe temperature range, the fryer supports food safety standards with materials suitable for frequent cleaning and sanitation routines. The self-contained design simplifies installation and maintenance, requiring standard kitchen power sources, and features durable, corrosion-resistant construction capable of withstanding heavy usage. Its hefty 190 lbs weight signifies solid build quality optimized for demanding foodservice environments.
- Electrical Requirements: 208-220V, 60Hz, three-phase, approx. 15-20 amps
- Cooling Method: Air-cooled for efficient heat dissipation
- Construction & Finish: Stainless steel exterior with seamless welds
- Dimensions: 33.85" W x 54" D x 25.29" H
- Food Capacity: Supports continuous frying, optimal for mid-volume operations
- Temperature Range: Designed for safe operation up to 400°F (204°C)
- Cleaning & Maintenance: Removable parts facilitate routine sanitation and servicing
- Installation Requirements: Adequate clearance for ventilation and drainage connection
- Built for: Restaurant kitchens seeking reliable, restaurant-ready deep fryer performance
What is a commercial deep fryer?
A commercial deep fryer is a heavy-duty kitchen appliance designed for continuous operation in high-volume food establishments. Typically featuring robust construction, precise temperature controls, and high-capacity heating elements, this equipment supports Frying various foods efficiently and consistently. The Belshaw 22680-3 Mark VI Fryer with a 4 1/2" heating element is installed in restaurant kitchens and catering facilities, providing reliable performance for mid-volume frying, making it suitable for professional foodservice environments that require durable, efficient equipment.
Top Fryers for Mid-Volume Foodservice Operations
Designed for reliable performance in busy restaurant or catering kitchens, the Belshaw 22680-3 Mark VI Fryer combines build quality and function for optimized frying workflows. Its durable stainless steel construction, precise temperature control, and energy-efficient features make it ideal for mid-volume capacities, supporting consistent quality in commercial kitchen setups. This unit is perfect for operators seeking dependable, restaurant-ready deep-frying solutions with straightforward maintenance.
- Operation Type — supporting food production in busy commercial kitchens
- Kitchen Setting — suitable for medium-sized restaurant and cafeteria environments
- Foodservice Category — ideal for fry-centric menus in professional settings
- Workload Qualification — supports moderate throughput during peak service hours
- Use Case — supports high-quality frying for diverse menu applications
Why Choose Belshaw 22680-3 Mark VI Fryer
Why Choose Belshaw 22680-3 Mark VI Fryer? This model offers a tailored combination of durable stainless steel design, precise 4 1/2" (114 mm) heating element, and optimized energy use, which enhances operational efficiency over competitor models. Its reliable performance, easy maintenance, and space-efficient profile ensure it seamlessly integrates into commercial kitchens seeking dependable deep-frying capability that supports high-volume service without sacrificing quality or sanitation.
- Self-contained, easy-to-service design enhances operational uptime
- Robust construction improves durability in demanding environments
- Optimized size fits compact kitchen footprints
- High-performance heating yields consistent, high-quality frying
- Energy-efficient three-phase system reduces power consumption
