Belshaw 22680 208 to 220 Volt Electric Food Holding Appliance
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- Three-phase, 208/220v power ensures stable operation
- Designed for high-efficiency, medium-volume workflows
- Durable stainless steel construction extends lifespan
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The Belshaw 22680 208/220v/60/3-ph is a commercial-grade electrical appliance designed for high-efficiency operation in foodservice environments. Engineered by Belshaw, this model features a three-phase, 208/220-volt power supply and operates at a frequency of 60 Hz. Its robust construction and precise technical specifications make it suitable for use in professional kitchen workflows requiring reliable, consistent performance. The unit’s strong electrical profile ensures optimal energy utilization for demanding applications, with specific emphasis on technical compatibility, durability, and ease of maintenance in various foodservice settings.
The Belshaw 22680 delivers dependable electrical performance tailored to commercial foodservice operators. Its three-phase design offers stable power distribution, reducing operational interruptions during peak periods. Crafted from durable materials, this model guarantees longevity and resistance to everyday wear. Its straightforward installation and maintenance facilitate minimal downtime, while its compatibility with medium-volume workflows enhances productivity in busy kitchens. Ideal for countertop or integrated setups, this appliance supports streamlined workflow integration with precise technical control.
Designed for medium throughput environments such as commercial kitchens and food prep stations.
The Belshaw 22680 operates on a three-phase electrical system with a voltage range of 208/220 volts at a frequency of 60 Hz, ensuring a stable power supply for continuous operation. Its construction includes stainless steel and aluminum components, providing durability and easy cleaning. The unit features a compact size with dimensions optimized for efficient workspace integration and weighs approximately [insert weight if available] pounds for manageable handling. The appliance’s cooling method is air-cooled, requiring adequate ventilation clearance. It is designed for a maximum operational temperature range suited to demanding foodservice environments and includes material safety standards appropriate for commercial kitchen use. Its installation supports straightforward hookup with standard electrical connections, and maintenance involves routine checks and panel access to keep it operating at peak efficiency.
A commercial electrical appliance such as the Belshaw 22680 is a professional kitchen device powered by three-phase electrical systems, engineered for consistent, high-volume foodservice operations. It features robust construction, precise electrical specifications—including 208/220 volts at 60 Hz—and is designed to withstand demanding usage environments. Installed in various food preparation stations, these units support workflow efficiency and reliable operation, making them suitable for mid-sized restaurant kitchens, catering venues, and institutional foodservice facilities.
The Belshaw 22680 208/220v/60/3-ph is built with durable materials to ensure long-term performance, and it functions efficiently in moderate-volume food prep workflows, such as restaurant kitchens and institutional cafeterias. Belshaw’s model is ideal for operation in medium-duty environments, providing stable electrical supply, consistent output, and straightforward maintenance in busy commercial kitchens.
Belshaw’s 22680 model distinguishes itself with a robust three-phase electrical system, durable stainless steel construction, and precise technical controls, setting it apart from comparable equipment. Its reliable performance reduces downtime, and its ease of maintenance ensures operational continuity. Designed for professional environments, this appliance enhances workflow efficiency and longevity, making it a smart choice for commercial kitchens seeking dependable, high-performance equipment.