The Belshaw 22667 Mark V 208-240V/60Hz/1Phase Plain Plunger 1-13/16” is a commercial-grade food processing component designed for professional dough sheeters and bakery equipment. Constructed by Belshaw, this model features a robust plain plunger with an exact 1-13/16-inch diameter, optimized for precise ingredient portioning and consistent dough handling. With a voltage range of 208-240V and a single-phase power supply, it is tailored for high-performance bakery applications and culinary facilities requiring reliable, efficient operation of plunger-based mechanisms in high-volume workflow environments.
Top Belshaw 22667 Features
The Belshaw 22667 plain plunger offers precise control and durable construction for commercial kitchen workflows. Designed to integrate seamlessly with bakery machinery, its stainless steel shaft ensures longevity and resistance to food acids, while the straightforward design facilitates easy maintenance and quick replacements. Ideal for medium-throughput bakery production lines, this plunger enhances consistency and reduces downtime in foodservice operations, supporting efficient dough portioning and handling processes.
- Functionality: Ensures uniform dough portioning with precise 1-13/16” diameter
- Durability: Crafted from food-grade stainless steel with corrosion resistance
- Ease-of-Use: Simple installation and straightforward disassembly for cleaning
- Use Case: Suitable for bakery production lines requiring reliable plunger components
- Workflow Benefit: Supports efficient dough handling and minimizes machine downtime
Ideal for bakery equipment upgrades or routine replacement in foodservice bakeries and pastry kitchens.
Belshaw 22667 Technical Specs
The Belshaw 22667 model operates at 208-240V with a single-phase electrical requirement, consuming approximately an industry-standard wattage tailored for continuous bakery equipment use. Its construction features durable stainless steel components designed for food safety and ease of cleaning. With a form factor calibrated for precise fit, the plunger measures 1-13/16 inches in diameter, facilitating optimal dough portioning and throughput. The unit is compatible with various bakery machinery and meant for moderate-volume production environments, offering a reliable, long-lasting component in professional bakery setups.
- Electrical Requirements: 208-240V, 60Hz, 1Phase
- Construction & Finish: Stainless steel for corrosion resistance and easy cleaning
- Dimensions: Diameter: 1-13/16 inches, specific length as per component design
- Weight: Refer to manufacturer specifications for shipping and product weight
- Material Safety: Food-grade stainless steel suitable for high-cycle bakery use
- Operating Range: Designed for stable operation at standard bakery environment conditions
For optimal installation, ensure proper clearance for airflow and easy access for maintenance. The plunger’s compatibility with existing bakery machinery hinges on precise fit and material quality. Routine cleaning with food-safe disinfectants maintains sanitation, while disassembly can be performed without specialized tools, supporting ongoing operational efficiency. Proper electrical wiring and secure mounting are critical for optimal performance in foodservice settings.
What is a commercial plain plunger?
A commercial plain plunger is a precision component used in bakery or food processing machinery to control ingredient portioning or material movement. Typically constructed from stainless steel for durability and food safety, it fits into automated or semi-automated systems to improve workflow efficiency. Installed in dough sheeters, mixers, or other processing equipment, the Belshaw 22667 plain plunger is ideal for bakery operations requiring consistent, reliable performance in high-volume foodservice environments, supporting precise dough handling and portioning tasks.
Top Plungers for Foodservice Settings
Designed for medium-volume bakery operations, the Belshaw 22667 plain plunger offers robust construction, precise control, and seamless integration with commercial baking equipment, perfect for professional kitchens and bakery outlets.
- Operation in bakery production lines ensures consistent dough portions
- Constructed from food-grade stainless steel for durability and sanitation
- Compact design for easy replacement and maintenance
- Suitable for use in bakery and pastry kitchen workflows
- Supports efficient dough handling in moderate-volume foodservice environments
Why Choose Belshaw 22667
Belshaw 22667 plain plunger stands out through its durable stainless steel build, precise sizing, and compatibility with bakery equipment, delivering reliable, restaurant-ready performance. Its design minimizes downtime and improves workflow efficiency, making it a superior choice over generic replacements or less robust components.
- Robust stainless steel construction for longevity and food safety
- Precisely engineered 1-13/16” diameter ensures consistent dough portioning
- Easy installation and maintenance reduces operational disruptions
- Designed for bakery equipment integration in professional kitchens
- Optimizes workflow with reliable performance in medium-volume production
