Belshaw 22659 208-220V/60Hz/3Phase electric Mini Donut Machine with increased throughput

The Belshaw 22659 Mark V GP 208-220V/60Hz/3Phase Mini Donuts Only (at Increased Throughput) is a high-performance commercial donut production unit designed for foodservice operations requiring efficient, reliable mini donut manufacturing. As part of the Belshaw brand, this model specializes in high-volume throughput with a focus on mini donut shapes, optimized for food industry applications such as bakeries, concession stands, and quick-service establishments. It features a 208-220V, 60Hz, three-phase electrical input, ensuring stable power supply for continuous operation. Technical specifications include a model number 22659 and usage tailored exclusively for mini donut production, addressing the need for increased throughput in busy kitchens with precise, durable construction suited for demanding environments.

Top Belshaw 22659 Features

This commercial donut machine features a robust stainless steel construction designed for longevity and ease of maintenance. It integrates seamlessly into foodservice workflows, supporting high-volume mini donut manufacturing with consistent sizing and shape. The unit’s precise temperature controls, ergonomic design, and simplified cleaning process make it ideal for mid-volume bakeries and snack operations seeking reliable throughput and product uniformity.

• High throughput production of mini donuts optimized for busy foodservice environments
• Durable stainless steel build ensuring longevity in commercial kitchens
• Ease of maintenance with accessible parts for quick cleaning
• Compact footprint suitable for limited kitchen space
• Precise electrical compatibility with 208-220V/60Hz/3Phase power supply

Ideal for high-volume bakeries and quick-service outlets requiring fast, consistent mini donut output

Belshaw 22659 Technical Specs

The Belshaw 22659 mini donut machine operates on a three-phase 208-220V power supply with a frequency of 60Hz, consuming an appropriate amount of wattage to sustain high-volume production. The unit features a self-contained, air-cooled design with stainless steel construction, ensuring durability and ease of sanitation. It produces a specific maximum output for mini donuts in a 24-hour period, with dimensions optimized for countertop placement—allowing it to fit seamlessly into commercial kitchen layouts. The product includes accessible disassembly features for maintenance and cleaning, and is built with food-safe materials designed for durability and hygiene. It has a compact form factor, with dimensions suitable for tight spaces, and weighs approximately as specified in the detailed specifications. The unit’s design supports efficient workflow, with safe operation and compliance with industry standards for food processing equipment.

• Electrical Requirements: 208-220V, 60Hz, 3-phase, appropriate amperage and wattage
• Cooling Method: Air-cooled system for temperature regulation
• Production Capacity: Meets high-demand mini donut output during peak hours
• Construction & Finish: Stainless steel exterior with corrosion resistance
• Size & Weight: Compact design with specified dimensions and weight for countertop use
• Food Safety & Maintenance: Made with food-safe materials, easy disassembly for cleaning

• Electrical setup: Requires compatible 208-220V three-phase power
• Clearance & airflow: Adequate space around unit for ventilation and heat dissipation
• Drainage & cleaning: Disassemblable parts support rapid sanitation routines
• Space integration: Fits compact countertops, optimizing workflow in small kitchens
• Usage environment: Suitable for continuous operation in high-demand bakery or snack stations

What is a commercial mini donut machine?

A commercial mini donut machine is a specialized piece of foodservice equipment designed to produce small, uniformly shaped donuts at high volume. It typically features a durable construction, precise temperature control, and efficient throughput capabilities, making it suitable for bakeries, convenience stores, and quick-service restaurants. The Belshaw 22659 Mark V GP model, with its three-phase 208-220V power requirement and enhanced throughput design, is installed in bakery and snack operations requiring consistent mini donut output, ideal for mid-volume foodservice settings focused on quick, quality product delivery.

Top commercial mini donut machines for foodservice operations

Built for consistent mini donut production, the Belshaw 22659 delivers reliable performance in foodservice environments, especially suited for bakeries and snack bars. Its rugged stainless steel design, high throughput, and precise controls make it expert-grade equipment ideal for mid-volume establishments demanding efficient operation and uniform product quality.

• Operation in bakeries and quick-service kitchens
• Suitable for small to moderate foodservice spaces
• Designed for bakery and snack production
• Supports medium throughput workflows
• Optimized for mini donut manufacturing in commercial settings

Why Choose Belshaw 22659?

Belshaw 22659 stands out among commercial donut makers with its robust stainless steel construction, optimized throughput at 208-220V/60Hz/3Phase, and user-friendly design. Engineered for durability and efficient sanitation, this model offers consistent mini donut production with minimal downtime, making it a reliable choice for busy foodservice operations seeking high-volume mini donut output.

• Self-contained air-cooled design reduces maintenance needs
• Compact footprint maximizes counter space utilization
• Proven durability with high-quality stainless steel materials
• Engineered specifically for increased throughput in busy kitchens
• Enhanced workflow integration due to precise electrical specifications