The Belshaw 22657 Mark V 208-220V/60Hz/3Phase Star Plunger 1-9/16” is a commercial-grade food processing component engineered for bakery, confectionery, and foodservice operations requiring precise dough handling. As a core element in high-volume bread and dough production lines, it features a robust star-shaped plunger for consistent surface imprinting with a 1-9/16 inch diameter. The device operates on 208-220V three-phase power, ensuring reliable performance in industrial environments, with a model number 22657 noted for compatibility across diverse bakery equipment setups. Its technical design emphasizes durability and operational control, making it suitable for high-throughput applications in commercial kitchens seeking precision and efficiency.
Top Belshaw 22657 Features
Designed for industrial dough processing, the Belshaw 22657 Star Plunger offers precise imprinting with a durable stainless steel construction. Its 1-9/16” plunger provides uniform surface decoration in high-volume bread and pastry production. The unit's three-phase electrical system ensures consistent power delivery, minimizing downtime and maintenance. Easy to disassemble for cleaning, it integrates smoothly into automated bakery workflows, enhancing throughput in commercial foodservice environments.
- Functionality: Precise dough imprinting with star-shaped plunger
- Material Durability: Made from corrosion-resistant stainless steel
- Ease-of-Use: Simple disassembly for sanitation and maintenance
- Compatibility: Fits standard bakery machinery with 208-220V/60Hz/3Phase power
- Workflow Benefit: Supports continuous high-volume production in bakeries
Ideal for large bakery facilities seeking durable, high-capacity dough imprinting solutions
Belshaw 22657 Technical Specs
The Belshaw 22657 model operates on a three-phase electrical system at 208-220 volts and 60Hz, consuming minimal wattage for sustained heavy-duty use. Constructed entirely from stainless steel, it offers corrosion resistance and seamless cleaning capabilities. With a typical output capacity aligned with medium to large bakery production lines, it ensures consistent, uniform imprinting of dough surfaces. The unit measures in standard dimensions suitable for integration into existing bakery equipment, weighing approximately the same as its shipping weight for ease of handling. Its design features include a fixed stainless steel plunger with a 1-9/16” diameter, optimized for commercial dough decoration tasks, and it maintains a precise temperature range for operational stability.
- Electrical Requirements: 208-220V, 60Hz, three-phase power
- Construction & Finish: Stainless steel exterior for sanitation and durability
- Dimension: Standard footprint compatible with bakery machinery
- Weight: Approximate shipping weight aligned with manufacturing specs
- Food Safety: Material safe for food handling, easy to clean
- Usage Compatibility: Designed for integration with dough processing equipment
- Electrical Compatibility: Requires 208-220V three-phase power supply with dedicated wiring
- Installation Clearance: Adequate airflow clearance around the unit for cooling
- Maintenance Access: Disassembly points for cleaning and routine servicing
- Workflow Integration: Fits into automated bakery lines with minimal adjustments
- Operational Environment: Optimal performance within standard commercial kitchen temperature range
What is a commercial star plunger?
A commercial star plunger is a specialized dough imprinting device designed for high-volume bakery production. It employs a star-shaped head to stamp surfaces of bread, pastries, or dough items, ensuring uniform surface decoration. The Belshaw 22657 Star Plunger is an industrial-grade component built for durability and precision, commonly installed in bakery lines, dough processing stations, or automated pastry equipment. It features a stainless steel construction, operates on 208-220V three-phase power, and is optimal for mid to large-scale foodservice environments where consistent output and high efficiency are critical for bakery throughput.
Top commercial star plunger for high-volume bakery environments
The Belshaw 22657 model offers industrial strength with precise choreography in bakery dough imprinting, suited for continuous, medium-volume operations, ideal for professional baking facilities requiring reliable surface decoration. Belshaw 22657 is manufactured for durability and seamless integration into bakery automation systems, supporting efficient production workflows in commercial kitchens.
- Operation Type — for medium-volume bakery production lines
- Kitchen Setting — suitable for large commercial bakery facilities
- Foodservice Category — ideal for bread and pastry surface decorating
- Workload Qualifier — supports steady throughput in bakery operations
- Use Case — suited for automated dough imprinting in high-capacity bakeries
Why Choose Belshaw 22657
Belshaw 22657 stands out from similar industrial plungers with its robust stainless steel construction, proven reliability in continuous operation, and easy maintenance features. Its three-phase power compatibility ensures steady, consistent performance in demanding bakery settings. The design facilitates seamless integration into automated production lines, enhancing operational efficiency and ensuring uniform dough surface imprinting for professional bakery outputs.
- Compact, rugged build optimized for high-volume bakery environments
- Three-phase electrical system for reliable, consistent operation
- Corrosion-resistant stainless steel for long-term durability
- Easy disassembly promotes efficient cleaning and sanitation
- Supports automation with standardized dimensions for integration
