The Belshaw 22635 Mark II Plain Plunger is a commercial foodservice component designed for high-performance dough processing in bakery, pizzeria, and food production environments. Operating at 208-240V with a 60Hz frequency on a single-phase power supply, this model features a 1-13/16 inch diameter plunger, optimized for precise portioning and consistent product output. Constructed with durable materials suitable for rigorous daily use, it integrates seamlessly with Belshaw equipment to enhance operational efficiency. This plunger assembly delivers dependable performance in medium-volume applications, ensuring uniform dough presses or portioning tasks are completed efficiently.
Top Belshaw 22635 Features
The Belshaw 22635 Mark II plain plunger offers precise control and durable construction for reliable dough processing. Its robust design facilitates easy maintenance and consistent performance in commercial bakery workflows. Compatible with standard bakery presses, it efficiently manages medium throughput tasks, reducing downtime. Its materials withstand frequent cleaning, supporting sanitation standards. The optimized diameter ensures compatibility with various molds, improving workflow accuracy for commercial kitchens and food production facilities.
- Functionality: Ensures precise dough portioning for bakery consistency.
- Material Durability: Constructed with corrosion-resistant metal alloys for long-term use.
- Ease of Maintenance: Designed for straightforward disassembly and cleaning routines.
- Application Fit: Compatible with bakery presses and dough sheeters.
- Workflow Integration: Improves efficiency by reducing manual handling and setup times.
Ideal for bakeries and food production lines requiring dependable dough portioning solutions.
Belshaw 22635 Technical Specs
The Belshaw 22635 Mark II plain plunger is engineered for efficient operation within commercial bakery environments. It requires a 208-240V power supply at 60Hz on a single-phase circuit, with a typical power draw suitable for continuous use. Crafted from high-grade corrosion-resistant metals, it features dimensions fitting standard dough press assemblies, with a diameter of 1-13/16 inches. Its construction supports rigorous cleaning routines and frequent sanitation, aligning with industry standards. Overall, this model offers a dependable solution for medium-volume dough processing, with a shipping weight optimized for handling and installation convenience. Its durable build ensures performance integrity in demanding foodservice applications.
- Electrical Requirements: 208-240V, 60Hz, 1-phase, appropriate amperage
- Construction & Finish: Metallic alloy with corrosion-resistant coating
- Dimensions: Diameter of 1-13/16 inches (approximate for fit)
- Operating Environment: Suitable for temperatures up to 100°F (38°C)
- Food Safety & Maintenance: Crafted from materials compatible with standard cleaning procedures
- Compatibility: Designed for use with common bakery pressing equipment
Electrical Compatibility & Installation: Requires standard single-phase power, proper grounding for safe operation
Cleaning & Maintenance: Disassembly via quick-release components; wash with standard cleaning solutions
Material & Finish: Corrosion-resistant metals with smooth finish for sanitation
Size & Weight: Shipping weight approximately X lbs, designed for stable installation
Additional Setup: Should be integrated into existing bakery press assemblies with compatible mounting
What is a commercial plain plunger?
A commercial plain plunger is a dough processing component used in bakery and foodservice operations to accurately portion and press dough. The Belshaw 22635 Mark II model is designed for medium-volume production lines, installed in dough presses or similar equipment. It is constructed from durable, corrosion-resistant metals, capable of handling rigorous daily use. With a diameter of 1-13/16 inches, it ensures consistent dough pressing, making it ideal for bakeries, pizzerias, and food manufacturing facilities focused on uniform product quality and efficient workflow management.
Top commercial dough processing tools for bakery operations
Reliable in medium-volume bakery workflows, the Belshaw 22635 Mark II plain plunger provides durable construction, precise dough pressing, and efficient integration into foodservice production lines for consistent results. Suitable for bakery, pizza, and pastry applications, it supports operational efficiency in commercial kitchen settings.
- Operation type — suitable for bakery dough pressing stations
- Workload qualifier — medium throughput food production
- Kitchen setting — commercial bakeries and food manufacturing facilities
- Use case — ensuring uniform dough portions in high-demand environments
- Application — compatible with standard bakery presses and dough handling equipment
Why Choose Belshaw 22635 Mark II Plain Plunger
Belshaw’s 22635 Mark II plain plunger stands out for its high-grade corrosion-resistant materials, precise dough portioning capability, and seamless integration with existing bakery equipment. Its durable build and straightforward maintenance enhance operational productivity, making it a reliable component for consistent dough processing in commercial kitchen settings.
- Compact footprint enhances installation flexibility in tight spaces
- Material quality ensures longevity under continuous use
- Designed for easy disassembly and sanitation routines
- Built for reliable performance in medium-volume production
- Optimized for compatibility with common bakery presses and equipment
