The Belshaw 22620 Mark II is a commercial-grade plain plunger designed for precise dough portioning in high-volume bakery and food processing environments. Engineered by Belshaw, this model operates on 208-220V with a three-phase power supply at 60Hz, ensuring consistent performance in industrial settings. Its steel construction and 1-9/16" plunger diameter facilitate accurate, uniform dough segments, reducing waste and boosting operational efficiency. This equipment is suited for large-scale bakeries, food manufacturing facilities, and commercial kitchens requiring reliable, heavy-duty portioning technology within a compact footprint.
Top Belshaw 22620 Features
The Belshaw 22620 Mark II plain plunger excels in high-demand dough portioning by combining durable stainless steel construction with precise mechanical operation. Its 1-9/16" plunger diameter enables consistent dough extrusion, compatible with various dough types. The three-phase electrical design supports seamless integration into industrial power setups, simplifying installation and maintenance. Its design ensures straightforward disassembly for routine cleaning, minimizing downtime in busy food production lines. Ideal for repetitive dough handling, it enhances workflow accuracy and process consistency.
- Functionality: Ensures uniform dough portions for bakery applications
- Durability Traits: Made from corrosion-resistant stainless steel for longevity
- Ease of Maintenance: Features simple disassembly for quick sanitation
- Use Case: Suitable for large-scale bakery and food production operations
- Workflow Benefit: Supports high throughput with reliable, consistent output
Ideal for commercial bakeries requiring precise dough portioning with minimal downtime.
Belshaw 22620 Technical Specs
The Belshaw 22620 operates with a three-phase power supply at 208-220V and 60Hz, consuming an unspecified wattage aligned with industrial standards. Constructed primarily from stainless steel, it offers durability and sanitation suitability, with a compact design suitable for integration into existing bakery setups. The unit’s exact production capacity per 24 hours depends on dough type and workflow but is designed for continuous, high-volume operation. Its dimension specifications are optimized for counter or bench mounting, with an easy-to-clean construction that supports routine maintenance. The equipment is designed to withstand typical operating temperatures and food-grade cleaning protocols, making it a reliable component in commercial foodservice equipment. Dimensions and weights are calibrated for efficient placement and handling during installation.
- Electrical Requirements: 208-220V, 60Hz, three-phase power
- Construction & Finish: Stainless steel body for durability and sanitation
- Dimensions: Specific measurements are optimized for stacked or counter setup
- Temperature Range: Designed for standard room temperature operations
- Cleaning & Maintenance: Tool-less disassembly with smooth surfaces for easy sanitation
- Usage Compatibility: Suitable for various dough consistencies and batch sizes
What is a commercial plain dough portioner
A commercial plain dough portioner is a specialized bakery machine that automatically and accurately dispenses uniform dough segments for large-scale baking operations. The Belshaw 22620 Mark II model features a precise 1-9/16" plunger capable of handling various dough types in industrial environments. Installed in bakery production lines, it supports efficient, consistent dough portioning in high-volume settings, such as industrial bakeries, food manufacturing plants, or large restaurant kitchens, streamlining daily throughput and minimizing manual handling errors.
Top Dough Portioners for Commercial Bakery Operations
High-capacity and ruggedly built, this Belshaw 22620 Model provides dependable dough portioning for moderate throughput bakery workflows. Designed for industrial foodservice settings, it offers precision, durability, and ease of maintenance, making it ideal for large-volume bakery production lines and food manufacturing environments. Its robust construction ensures long-term performance in demanding operational conditions.
- Operation Type — Variable dough batching in commercial bakeries
- Kitchen Setting — Large industrial bakery facilities
- Foodservice Category — Commercial baking and dough processing
- Workload Qualifier — Moderate-throughput, high-volume dough portions
- Use Case — Streamlining bakery production with consistent dough output
Why Choose Belshaw 22620 Mark II
Belshaw’s 22620 Mark II plain dough portioner stands out with its durable stainless steel design and precise three-phase operation. Its 1-9/16" plunger delivers uniform dough portions reliably, minimizing manual effort and waste. The unit’s straightforward disassembly simplifies cleaning routines, supporting sanitation standards and reducing downtime, making it a superior choice among commercial dough portioning equipment.
- Compact footprint for easy integration into existing workflows
- Heavy-duty stainless steel construction ensures long-term durability
- Designed for high-volume, continuous dough dispensing performance
- Efficient disassembly facilitates routine sanitation and maintenance
- Compatible with industrial power supplies for seamless setup
