The Belshaw 22620-1 Mark II is a professional-grade, three-phase electrical plain plunger designed for precise dough processing in commercial bakeries and food manufacturing facilities. Operating at 230-240V/60Hz, this model features a durable construction and a 1-9/16" plunger diameter, optimized for high-volume, continuous operation. Its robust design ensures reliable performance in industrial environments, facilitating efficient product consistency and workflow integration for bakery and food production applications.
Top Belshaw 22620-1 Features
The Belshaw 22620-1 plain plunger excels in supporting high-capacity dough handling with a resilient construction that withstands frequent industrial use. It offers straightforward maintenance with a corrosion-resistant design, ensuring longevity and ease of cleaning. Its compatibility with three-phase power allows seamless integration into established production lines, enhancing operational throughput. The 1-9/16" plunger diameter provides precise portioning, suitable for consistent product sizing in bakeries and food facilities. Designed for compact installation, it optimizes workflow without occupying excessive space.
- High-capacity dough processing for commercial bakeries
- Durable construction using corrosion-resistant materials
- Easy maintenance with quick disassembly features
- Perfect for integration into automated bakery lines
- Precise 1-9/16" plunger for consistent dough portions
Ideal for bakeries needing reliable dough portioning equipment with maximum durability.
Belshaw 22620-1 Technical Specs
The Belshaw 22620-1 plain plunger operates on 230-240V voltage, with a 60Hz frequency and three-phase power supply, delivering consistent power for industrial workflows. This model features a rugged stainless steel construction that ensures longevity and durability in continuous use. It is designed for rack-mounted or direct mounting in dough processing lines, with dimensions optimized to fit standard bakery equipment layouts. The plunger diameter of 1-9/16" allows precise and uniform dough portions, suitable for high-volume production runs. Its operational temperature range supports standard bakery conditions, while its corrosion-resistant finish facilitates straightforward cleaning and maintenance processes. The unit's weight and compact footprint make it suitable for busy commercial kitchens requiring efficient dough handling.
- Electrical Requirements: 230-240V / 60Hz / 3-phase
- Construction & Finish: Stainless steel, corrosion resistant
- Power Consumption: Specific wattage not listed, optimized for industrial use
- Dimensional Footprint: Designed for standard installation in bakery processing lines
- Compatibility: Suitable for rack mounted applications, straightforward disassembly for maintenance
- Operating Range: Standard bakery operational temperatures
What is a commercial plain plunger?
A commercial plain plunger is a vital component in dough processing equipment used in bakery and food manufacturing settings for consistent portioning and extrusion of dough. Typically designed for industrial environments, it features high durability, precise sizing (such as 1-9/16"), and compatibility with three-phase power supplies. Installed within automated or semi-automated systems, the plain plunger enhances workflow efficiency, delivering uniform dough portions for bread, pastries, and similar products. Belshaw 22620-1 Mark II exemplifies this class, tailored for high-volume applications like bakery production lines or food manufacturing facilities, supporting continuous operation with reliable, food-safe materials.
Top commercial dough processing equipment for bakery environments
Designed for medium workload bakery operations, the Belshaw 22620-1 offers durability, precision, and seamless integration into automated dough lines. Ideal for continuous manufacturing in commercial bakeries, this model supports high-volume throughput and consistent dough portioning, ensuring uniform product quality for bakery and foodservice settings. Belshaw 22620-1 stands out for its robust construction and efficient operation in medium-capacity workflows.
- Operation Type — suitable for bakery production lines
- Kitchen Setting — optimized for commercial bakery environments
- Foodservice Category — ideal for bakery and dough manufacturing plants
- Workload Qualifier — supports moderate throughput operations
- Use Case — supports manual or automated dough portioning workflows
Why Choose Belshaw 22620-1
Belshaw 22620-1 distinguishes itself with a rugged stainless steel build, engineered for longevity and maintenance ease. Its compatibility with three-phase power enhances operational efficiency within factory settings, while the precise 1-9/16" plunger allows for consistent dough portions. The model's compact design and durability make it well-suited for high-volume bakery environments, providing reliable and restaurant-ready performance compared to similar units with less robust construction or limited compatibility. It supports seamless integration into existing automated workflows, elevating productivity and precision in commercial dough production.
- Self-contained design suitable for streamlined bakery setups
- Designed for continuous operation with durable food-grade materials
- Compact footprint facilitates installation in tight spaces
- Optimized for high-capacity dough portioning tasks
- Consistent performance with industrial-grade construction
