The Belshaw 22536 (22536) Hand Glazer is a commercial-grade icing glazing equipment designed for precise application in professional kitchens and foodservice establishments. It features a 55-pound capacity and accommodates 23" x 23" screens, making it suitable for mid-volume bakery operations, pastry shops, and large-scale catering. Constructed from durable stainless steel with an EZ roll applicator and EZ-lift mechanism, this unit ensures efficient, consistent glazing while simplifying maintenance and workflow integration. Its robust build and specialized features optimize throughput in demanding culinary environments, providing reliable performance for foodservice professionals requiring repetitive glazes with minimal downtime.
Top Belshaw 22536 22536 Features
The Belshaw 22536 (22536) Hand Glazer offers a high-capacity, stainless steel construction with an EZ roll applicator and EZ-lift mechanism, enabling precise, smooth glaze application. Designed for commercial bakery environments, it supports 55 lb. of product and handles 23" x 23" screens, allowing for efficient, large-scale operations. Its heavy-duty casters facilitate mobility, while the drain with valve ensures easy cleaning and maintenance. Suitable for high-use foodservice settings, this glazer streamlines workflow and enhances productivity with proven durability and functional design.
- Capacity: 55 lb. load for continuous glazing tasks
- Material: Heavy-duty stainless steel construction for durability
- Ease of Maintenance: Includes drain with valve for simple cleaning
- Mobility: Four heavy-duty casters, two lockable for stability
- Compatibility: Accepts 23" x 23" screens for flexible use cases
Ideal for bakery production lines, pastry glazing, or large restaurant pastry prep areas requiring efficient, reliable glazing solutions.
Belshaw 22536 Technical Specs
The Belshaw 22536 Hand Glazer is engineered with a stainless steel body for corrosion resistance and longevity, measuring 40" in width, 48" in depth, and 47" in height. It has a weight of approximately 190 lbs. for stability during operation. Powered by manual operation through its EZ-lift mechanism, it features a 55 lb. capacity suitable for high-volume glazing tasks. The unit operates with a straightforward drain system equipped with a valve for sanitation and cleaning. Designed to fit into commercial bakery and pastry kitchens, the equipment offers efficient workflow continuity, ease of disassembly for cleaning, and robust construction to withstand frequent use. Its NSF listing ensures compliance with industry sanitation standards.
- Dimensions: 40" W x 48" D x 47" H
- Weight: 190 lbs (product weight)
- Material: Stainless steel finish for strength and sanitation
- Capacity: 55 lbs. for high-volume glazing applications
- Operation: Manual EZ-lift mechanism with drain valve
- Screens: Supports 23" x 23" glaze screens
- Construction: NSF-approved stainless steel framework
- Electrical Compatibility: Not electric, manual operation only
- Drainage Setup: Integrated drain with valve for easy cleaning
- Mobility: Four heavy-duty casters for easy repositioning
- Cleaning: Disassemble for maintenance, standard sanitation routines
- Workflow Use: Suitable for continuous glazing in pastry and bakery production lines
What is a commercial icing glazing equipment?
Top commercial icing glazing equipment is designed for precise, large-scale application of glazes, icings, or coatings in bakery and foodservice settings. These units, including the Belshaw 22536 (22536) Hand Glazer, feature robust stainless steel construction, sizable capacities, and specialized mechanisms such as EZ roll applicators and lift systems. They are typically installed in bakery production lines, pastry shops, and catering kitchens to facilitate efficient, consistent glazing workflows. Suitable for intensive use, these machines support high-volume operations, offering durability and ease of maintenance for demanding culinary environments.
Top glazing equipment for bakery and pastry kitchens
Construction quality, functional capacity, and ease of operation define the Belshaw 22536 (22536) Hand Glazer, making it ideal for moderate workload bakery and pastry kitchens. With a stainless steel frame, large screen capacity, and mobility features, it seamlessly integrates into commercial bakery workflows with high reliability and sanitation standards. The equipment’s design supports consistent glazing, reducing labor time and ensuring product presentation quality in foodservice environments. Belshaw’s product combines robust performance with user-friendly features, optimized for mid-volume foodservice operations.
- Medium-volume bakery applications—supports consistent glazing operation
- Compact footprint suitable for bakery prep areas
- Efficient workflow for pastry glazing and bakery finishing
- Designed for durable, frequent use in commercial kitchens
- Supports large screen sizes for versatile glaze application
Why Choose Belshaw 22536?
Belshaw’s 22536 Hand Glazer distinguishes itself through its durable stainless steel build, large-capacity design, and ergonomic EZ lift mechanism, setting it apart from standard glazing equipment. Its mobile frame with lockable casters facilitates flexible kitchen placement, maximizing space efficiency. The integrated drain with valve simplifies cleaning and sanitation routines, reducing downtime and labor. This model ensures consistent, high-quality glazing with easy operation, making it a superior choice for professional bakery and pastry production lines seeking performance and reliability.
- Robust stainless steel for long-term durability in busy kitchens
- Large 55 lb. capacity optimizes continuous workflow
- Manual EZ-lift system for effortless operation
- Mobility with four heavy-duty casters enhances workspace flexibility
- Designed for high-volume bakery glazing applications and sanitation ease
