Belshaw 21262 40.5 Inch Electric Food Holding Equipment Stainless Steel

The Belshaw 21262 634208-240v/50/60/3-ph is a commercial-grade electrical appliance designed for high-performance food service environments. This model operates on a three-phase power supply at 240 volts, compatible with medium to large scale kitchen setups. Its robust construction and precise technical specifications make it suitable for continuous operation in restaurants, catering facilities, and institutional foodservice operations. Engineered to meet demanding throughput requirements, it features a durable design tailored to optimize workflow efficiency while maintaining consistent output and reliability.

Top Belshaw 21262 634208-240v/50/60/3-ph Features

The Belshaw 21262 unit offers specialized functionality for commercial foodservice buyers, including a stable three-phase power connection for reliable operation, a durable stainless steel body for longevity, and ease of maintenance with accessible components. Its design integrates seamlessly into various kitchen workflows, supporting high-volume throughput and efficient cleaning routines, making it ideal for continuous use in restaurant kitchens and institutional settings.

• High-performance operation: optimized for continuous, heavy-duty use in busy kitchens
• Durable stainless steel construction: resistant to corrosion and wear in commercial environments
• Easy-to-maintain design: accessible components simplify routine cleaning and servicing
• Compatibility with medium workload kitchens: suitable for frequent, high-volume food processing
• Technical reliability: precision electrical specs ensure stable performance in demanding operations

Ideal for medium-volume food production in commercial kitchens requiring reliable electrical performance

Belshaw 21262 634208-240v/50/60/3-ph Technical Specs

The Belshaw 21262 features a three-phase power requirement at 240 volts, operating at 50/60 Hz with a power consumption tailored to deliver consistent output. Its stainless steel body measures 40" in height, 40.5" in width, and 36" in depth, with a weight of approximately 385 lbs. Designed for durability, it withstands rigorous use in demanding foodservice operations. The unit operates efficiently within standard temperature ranges, and its construction materials adhere to food safety standards, ensuring longevity and sanitation. The appliance's design incorporates easy disassembly for cleaning and maintenance, with dimensions aiding installation in various kitchen layouts. It is not water-cooled or self-contained but built for reliable, continuous operation with minimal downtime.

• Electrical Requirements: 240V, 50/60Hz, three-phase, 385 lbs
• Construction & Finish: Stainless steel exterior
• Dimensions: 40" H x 40.5" W x 36" D
• Weight: 385 lbs
• Temperature Resistance: Designed for standard operating ranges in foodservice
• Food Safety: Constructed from materials compatible with routine cleaning and sanitization practices
• Cooling & Refrigeration: Not applicable; designed for electrical operation

• Electrical compatibility: Requires dedicated three-phase 240V circuit for operation
• Installation clearance: Adequate airflow around unit recommended for cooling
• Power connection: Hardwired connection necessary for integration
• Environmental conditions: Suitable for indoor use with stable temperature and humidity
• Maintenance access: Fully accessible for routine cleaning and inspection

What is a commercial electrical kitchen appliance ?

A commercial electrical kitchen appliance is a high-capacity device designed for continuous operation in professional foodservice settings. The Belshaw 21262 634208-240v/50/60/3-ph is a reliable, three-phase electrical unit with robust stainless steel construction, tailored for medium-volume food processing tasks. It is typically installed in restaurant kitchens, catering facilities, or institutional cafeterias and supports consistent operation during busy service periods, making it suitable for high-throughput applications requiring durable, efficient equipment.

Top Foodservice Equipment for Medium-Volume Kitcheneries

The Belshaw 21262 634208-240v/50/60/3-ph exemplifies high-quality commercial kitchen equipment with robust electrical and construction standards. It is designed for medium-duty operations, delivering reliable performance in restaurant or institutional kitchens with moderate throughput needs, ensuring operational efficiency and consistent product handling in foodservice environments.

• Medium-duty operation — suited for moderate throughput kitchens
• Compact footprint — fits efficiently within commercial kitchen layouts
• Durable stainless steel — withstands harsh cleaning routines
• Optimized for reliable electrical performance — supports continuous operation
• Designed for institutional use — ideal for restaurant and catering kitchens

Why Choose Belshaw 21262 634208-240v/50/60/3-ph?

Belshaw’s 21262 model distinguishes itself through its rugged stainless steel build, precise electrical specs, and proven operational reliability. Its design promotes efficient workflow, ease of maintenance, and longevity in demanding foodservice environments, making it a superior choice over standard units with limited durability or performance features.

• Robust stainless steel construction: ensures long-term durability and resistance to corrosion
• Reliable three-phase electrical system: supports stable, high-volume operation
• Optimized for medium-volume food processing: ideal for busy restaurant kitchens
• Compact dimensions with high capacity: saves space while meeting production needs
• Designed for easy maintenance: accessible parts reduce downtime and cleaning effort