The Belshaw 20033-4 (20033-4) High Production Icer Floor Model with a 60 lb. icing capacity is a commercial-grade ice and icing equipment designed for high-volume foodservice environments. This self-contained, durable unit features a large 23" x 23" maximum size screen/bun pan and advanced digital temperature control, ensuring precise refrigeration and consistent ice production. Constructed from heavy-duty stainless steel, aluminum alloys, and plated steel, it offers robust performance and ease of maintenance for professional kitchens, bakery outlets, and large-scale catering operations. Its reliable radiant heating system and removable icing pan streamline workflow, optimizing productivity for continuous operation in demanding settings.
Top Belshaw 20033-4 Features
This high-capacity floor model ice machine is engineered for moderate to high-volume food preparation, offering efficient integrated refrigeration with radiant heating for consistent ice or icing production. Its stainless steel construction provides durability and sanitation in busy commercial kitchens. The unit’s removable icing pan and built-in storage for extra pans facilitate streamlined workflows, while the digital temperature controller ensures precise operations. Its heavy-duty casters, including two lockable ones, allow mobility and stable placement, making maintenance and repositioning straightforward for large culinary settings.
- 60 lb. icing capacity supports continuous high-volume production
- Heavy-duty stainless steel and aluminum alloy construction guarantees durability and sanitation
- Digital temperature control enables precise refrigeration management
- Removable icing pan and storage space facilitate quick cleaning and workflow efficiency
- Built-in mobility with four casters (two lockable) for flexible placement in commercial kitchens
Ideal for restaurant dessert stations, bakeries, or catering kitchens requiring reliable high-volume icing
Belshaw 20033-4 Technical Specs
This commercial ice and icing equipment operates with a 240V single-phase electrical system, consuming approximately 1.2kW at 5.0 amps, suitable for typical restaurant power supplies. It features a self-contained refrigeration system utilizing radiant heating for efficient ice formation and maintenance. The unit measures 40 inches in height, 38 inches in width, and 51 inches in depth, with a shipping weight of 394 pounds, reflecting its sturdy construction. Its food-safe stainless steel exterior offers corrosion resistance and ease of cleaning, with operating temperature ranges optimized for consistent performance. The design incorporates UL and CSA approvals ensuring compliance with safety standards for commercial kitchen equipment.
- Electrical Requirements: 240V, 50/60Hz, 1-phase, 5.0 amps
- Cooling Method: Self-contained refrigeration with radiant heating
- Production Capacity: 60 lbs. per 24 hours
- Construction & Finish: Heavy-duty stainless steel and aluminum alloys, silver finish
- Dimensions: 40" H x 38" W x 51" D
- Weight: 394 lbs. (unit only)
- Temperature Range: Designed for consistent icing at optimal food safety standards
- Food Safety: Food-grade materials suited for sanitary operations and easy cleaning
- Mobility & Access: Four casters with two lockable for placement flexibility
- Electrical Compatibility: 240V, 1-phase power supply for reliable operation
- Refrigeration Type: Self-contained system with radiator heating
- Installation Space: Requires standard clearance for airflow and maintenance
- Drainage & Ventilation: Designed for optimal ventilation and drainage access
- Cleaning Routine: Removable pan and accessible panels for straightforward maintenance
- Workflow Integration: Fits seamlessly into high-demand ice/icing stations
- Material Durability: Stainless steel buildup withstands frequent cleaning and Kensington usage
- Power Consumption: Approximately 1.2kW during operation, supporting energy-efficient performance
What is a commercial icing glazing equipment ?
Top commercial icing glazing equipment is industrial-grade machinery designed for high-volume ice and icing production in professional foodservice, bakery, and catering kitchens. The Belshaw 20033-4 high production Icer features self-contained refrigeration, a 60 lb. daily capacity, and robust stainless steel construction, making it suitable for installation in large restaurant or bakery facilities. It is ideal for supporting continuous icing needs, such as cake decorating or desserts, with precise temperature controls and workflow convenience.
Top industrial Icing Glazing Equipment for large-scale foodservice settings
Designed for high-demand commercial kitchens, the Belshaw 20033-4 offers durable, reliable, and efficient operation; perfect for bakery, pastry, or large catering service workflows. Its commercial build ensures longevity and consistent performance during moderate to high workload periods, ideal for facilitating continuous icing or glazing applications in institutional environments.
- Operation for high-volume baking or catering outlets
- Built for durability in bustling commercial kitchens
- Suitable for large-scale cake decoration and dessert prep
- Optimal for moderate workloads in busy culinary operations
- Supports workflow efficiency in large foodservice environments
Why Choose Belshaw 20033-4 ?
Belshaw 20033-4 stands out among commercial icing equipment due to its heavy-duty stainless steel construction, substantial 60 lb. capacity, and highly functional design tailored for high-volume production. Its self-contained refrigeration, mobility features, and ease of cleaning elevate operational efficiency, making it a reliable choice for demanding culinary workflows that require consistent and precise icing capabilities.
- Robust stainless steel build enhances durability and sanitation
- Large 60 lb. capacity supports continuous high-volume icing
- Self-contained refrigeration simplifies installation
- Removable pan and storage optimize workflow and maintenance
- Heavy-duty casters provide flexible kitchen placement
