The Belshaw 20032 (20032) High Production Icer Floor Model is a commercial ice equipment solution designed for high-capacity foodservice operations. Engineered with durable stainless steel and aluminum alloys, its rugged construction ensures long-term reliability in demanding environments. Equipped with a digital temperature controller and radiant heating, this model maintains precise ice-making conditions, supporting efficient workflow. Capable of handling a 60 lb. icing capacity, it accommodates standard 23" x 23" bun pan or screen sizes, making it suitable for large-scale restaurant, bakery, and catering applications requiring consistent ice production and easy maintenance. Its compact footprint and heavy-duty design integrate seamlessly into busy commercial kitchens.
Top Belshaw 20032 Features
The Belshaw 20032 High Production Icer is tailored for medium-volume commercial kitchens, offering reliable high-capacity ice production. Its floor model design includes four casters with two lockable for mobility and stability. The unit features a removable icing pan for straightforward cleaning and a built-in storage area for additional pans, simplifying workflow. Its stainless steel construction ensures durability and hygiene, while the digital temperature control provides precise operation. Designed for continuous use, it supports efficient throughput in restaurant, hotel, and catering environments.
- High-capacity production: 60 lbs. of ice per 24 hours supports busy foodservice operations
- Heavy-duty materials: All-metal construction with stainless steel resists corrosion and damage
- Ease of maintenance: Removable icing pan simplifies cleaning and sanitation routines
- Mobility and stability: (4) casters with (2) lockable for flexible positioning
- Optimized workflow: Fits standard 23" x 23" bun pan or screen for efficient ice handling
Ideal for medium-volume restaurants and catering services seeking reliable and durable high-capacity ice production.
Belshaw 20032 Technical Specs
The Belshaw 20032 model operates on a standard 120V, 60Hz single-phase electrical system, drawing approximately 10 amps and consuming 1.2 kW. Its self-contained refrigeration system uses radiant heating to maintain optimal ice conditions within a compact footprint measuring 38" W x 51" D x 40" H, with a weight of 394 lbs. The unit features heavy-duty stainless steel exterior and aluminum alloys internal components, ensuring durability in commercial environments. It produces up to 60 lbs. of ice daily, with a maximum output supported by a 23" x 23" screen or bun pan. Maintenance includes disassembly of the removable icing pan for cleaning, with no additional accessories required. It complies with UL and CSA standards, providing a safe and reliable operation. Notable features include a digital temperature controller and a heavy-duty construction suited for high-use applications.
- Electrical requirements: 120V, 60Hz, 10A, 1.2 kW
- Cooling method: Self-contained refrigeration with radiant heating
- Production capacity: 60 lbs. per 24 hours
- Construction & finish: Heavy-duty stainless steel exterior; aluminum internal components
- Dimensions & weight: 38" W x 51" D x 40" H; 394 lbs.
- Usage environment: Suitable for installation in large commercial kitchens, catering services, or food production facilities requiring high ice output
What is a commercial ice machine?
A commercial ice machine is a heavy-duty foodservice equipment device designed to produce large quantities of ice efficiently. It typically features self-contained refrigeration systems, durable construction, and precise temperature controls to support various high-volume hospitality needs. The Belshaw 20032 High Production Icer is installed in commercial kitchens, catering venues, and hospitality settings, with a focus on reliable continuous operation. Its 60 lb. daily output and robust build make it ideal for medium-volume foodservice environments requiring consistent ice supply, especially where quick clean-up and long-term durability are essential.
Top Commercial Ice Equipment for Foodservice Operations
Designed for medium-use environments, the Belshaw 20032 high-production floor model provides reliable ice generation for busy restaurants, caterers, and foodservice facilities. Its durable construction and 60 lb. daily capacity support steady workflow in high-demand settings, making it suitable for professional hospitality applications requiring efficient ice handling and maintenance. Belshaw’s reputation for robust commercial kitchen equipment ensures optimal performance in demanding operational conditions.
- Medium-volume operations — ideal for busy restaurant and catering environments
- Compact commercial space — fits standard kitchen layouts with a 38" width
- Ice production equipment — supports continuous high-capacity needs
- Moderate workload — optimized for steady throughput in foodservice settings
- Efficient workflow — simplifies ice handling and storage integration
Why Choose Belshaw 20032?
Belshaw’s 20032 High Production Icer offers unmatched durability with its stainless steel construction, ensuring longevity in demanding commercial kitchens. Its precise digital temperature control optimizes ice quality, while its mobility and built-in storage enhance operational flexibility. Compared to competing models, this unit’s robust design, ease of maintenance, and high-capacity output provide a comprehensive solution for high-efficiency foodservice operations.
- Self-contained design: simplifies setup and reduces installation requirements
- Heavy-duty materials: stainless steel exterior ensures corrosion resistance and sanitation
- High-capacity output: supports medium-volume foodservice demands
- Mobility features: four casters with lockable options for flexible placement
- Optimized workflow: accommodates standard 23" x 23" pans with easy access
