The Belshaw 20031-3 (20031-3) High Production Icer Floor Model with 50 lb. icing capacity is a commercial-grade ice application device designed for high-efficiency operation in foodservice environments. As a leading product in Icing Glazing Equipment, this floor-mounted unit features a robust construction of heavy duty stainless steel, aluminum alloys, and plated steel for durability and corrosion resistance. It incorporates a digital temperature controller and radiant heating elements to maintain precise icing conditions, with a removable icing pan facilitating easy cleaning and quick maintenance. Capable of handling an 18" x 26" maximum size bun pan or screen, this model integrates seamlessly into high-volume bakery, catering, and institutional kitchens, providing consistent ice output for coating and decorating needs. Its technical specifications include a 50 lb. icing capacity, 240V operation, and a compact footprint designed for professional foodservice operations needing reliable, large-scale ice production.
Top Belshaw 20031-3 Features
The Belshaw 20031-3 High Production Icer offers precise temperature control, a durable stainless steel body, and efficient radiant heating. Its removable icing pan ensures straightforward cleaning, while the built-in storage space streamlines workflow. Designed for moderate throughput, it supports bakery and catering applications with ease of maintenance and reliable performance.
- High icing capacity: 50 lbs. per batch supports busy commercial kitchens.
- Heavy-duty construction: Stainless steel body resists wear and corrosion.
- Removable icing pan: Simplifies cleaning and replacement procedures.
- Integrated digital temperature controller: Maintains consistent ice conditions for optimal results.
- Floor-mounted with casters: Facilitates mobility and flexible placement in kitchen layouts.
Ideal for professional bakery and catering operations requiring reliable, large-scale icing output.
Belshaw 20031-3 Technical Specs
The Belshaw 20031-3 High Production Icer features a self-contained refrigeration system with radiant heating, designed for continuous operation in commercial kitchens. It operates on 240V, producing up to 50 lb. of icing per 24 hours, with a durable stainless steel frame that measures 38" in width, 45" in depth, and 40" in height. The unit weighs approximately 325 lbs., with UL and CSA certifications ensuring compliance with safety standards. The removable icing pan measures compatible with maximum sized bun pans, streamlining workflow. Its temperature range is suitable for maintaining ice quality, and its construction materials facilitate easy cleaning and sanitation. The design incorporates four casters, two of which are lockable, enabling both stability and mobility in high-traffic kitchen environments.
- Electrical Requirements: 240V single-phase, 1.0kW, 4.0 amps
- Refrigeration Type: Self-contained system with radiant heating
- Production Capacity: 50 lbs. per 24 hours
- Construction & Finish: Heavy-duty stainless steel, aluminum alloys, plated steel
- Dimensions: 38" W x 45" D x 40" H
- Weight: 325 lbs.
- Material Safety & Cleaning: Steel components, easy to disassemble for sanitation
- Mobility & Placement: Four casters, two lockable, for flexible positioning
- Temperature Tolerance: Maintains consistent icing temperature within operational range
What is a commercial icing glazing equipment?
Commercial icing glazing equipment refers to specialized appliances designed for producing and applying ice for decoration, cooling, or preservation within foodservice operations. The Belshaw 20031-3 High Production Icer is installed in high-volume bakery, catering, and institutional kitchens, offering dependable performance and consistent ice output. With its self-contained refrigeration and radiant heating system, it manages icing needs efficiently, supporting steady workflow for decorating, presentation, or product preservation in moderate to high throughput environments.
Top Icing Glazing Equipment for Bread and Pastry Production
The Belshaw 20031-3 is a top-quality commercial icing glazing unit designed for moderate-volume bakery applications and foodservice operations requiring continuous ice application. Built with durable materials and featuring precise temperature control, it supports efficient production workflows in institutional kitchens and catering services. Its reliable operation and large capacity make it suitable for professional foodservice settings needing dependable ice coverage.
- Operation in bakery and catering kitchens
- Designed for moderate throughput environments
- Suitable for foodservice establishments needing reliable icing
- Supports work with large bun pans and screens
- Compatible with professional kitchen workflows
Why Choose Belshaw 20031-3?
Why Choose the Belshaw 20031-3 High Production Icer Floor Model over similar units? Its robust stainless steel construction, precise digital temperature control, and radiant heating system ensure consistent and efficient icing performance. The removable pan, mobility features, and large capacity support demanding commercial kitchen operations, providing a reliable solution for high-volume icing and glazing tasks.
- Self-contained refrigeration: Simplifies installation and reduces maintenance
- Commercial-grade durability: Heavy-duty materials withstand rigorous use
- Optimized for workflow: Supports large batch icing with ease
- Robust mobility features: Four casters with lockable options for flexible placement
- Consistent icing output: Maintains quality over extended service periods
