The Belshaw 20030 (20030) High Production Icer Floor Model 50 Lb. Icing Capacity is a commercial ice and icing equipment designed for high-volume foodservice operations. Engineered by Belshaw, this floor-mounted unit features a robust stainless steel construction and aluminum alloys, ensuring durability in demanding environments. Equipped with a digital temperature controller, radiant heating system, and removable icing pan, the unit maintains precise temperature regulation essential for consistent icing performance. Its maximum screen/bun pan size of 18" x 26" and a 50-pound daily capacity make it suitable for bakery, catering, and institutional kitchens requiring efficient, continuous icing production. The unit operates on 120V/60Hz with a power consumption of 0.9kW, making it compatible with standard electrical infrastructure typical in commercial kitchens.
Top Belshaw 20030 (20030) Features
Designed for high-demand foodservice environments, the Belshaw 20030 Icer features heavy-duty stainless steel and aluminum alloys for longevity. Its radiant heating ensures rapid, even temperature management, while the digital controller offers precise adjustments. The removable icing pan simplifies cleaning, and the built-in storage for additional icing pans streamlines workflow. Four casters, including two lockable, facilitate mobility and stability in busy kitchens. Optimal for bakery, catering, and institutional settings, this model supports continuous high-volume icing production with reliable performance.
- Capacity: 50 lb. daily icing production
- Material: Heavy-duty stainless steel and aluminum alloys for durability
- Ease of maintenance: Removable icing pan simplifies cleaning routines
- Mobility: Four casters with two lockable for versatile positioning
- Performance: Digital temperature control with radiant heating ensures consistent operation
Ideal for bakery, catering, and institutional kitchens requiring efficient high-volume icing operation.
Belshaw 20030 (20030) Technical Specs
The Belshaw 20030 Icer operates on a standard 120V/60Hz, 1-ph electrical supply with a 0.9kW power draw, compatible with typical commercial kitchen outlets. Its self-contained refrigeration system uses radiant heating for temperature regulation, supporting a daily capacity of 50 lbs.. The unit’s construction features heavy-duty stainless steel, aluminum alloys, and plated steel, ensuring resilience in high-use environments. Dimensions include a width of 38 inches, a depth of 45 inches, and a height of 40 inches, with a shipping weight of 325 lbs. The unit incorporates UL and CSA approvals for safety and compliance. Its operating temperature range and cleaning design facilitate efficient sanitation and maintenance routines in busy foodservice facilities.
- Electrical Requirements: 120V, 60Hz, 1-phase, 0.9kW
- Cooling Method: Radiant heating with self-contained refrigeration
- Production Capacity: 50 pounds of icing per day
- Construction & Finish: Heavy-duty stainless steel with aluminum alloys
- Dimensions & Weight: 38" W x 45" D x 40" H; 325 lbs.
- Food Safety & Maintenance: Seamless metal surfaces for sanitation, removable parts for cleaning
- Operation Compatibility: Fits standard 120V outlets, suitable for high-volume bakery and catering workflows
- Storage & Mobility: Built-in storage for extra icing pans, four casters (two lockable) for mobility
What is a commercial icing glazing equipment ?
A commercial icing glazing equipment is a specialized appliance used in high-volume foodservice settings to produce and apply consistent icing or glazing. The Belshaw 20030 is an industrial-grade floor model designed specifically for bakery, catering, and institutional kitchens, supporting continuous production with a 50-pound capacity. Installed in busy food preparation areas, it provides precise temperature control via digital regulation and radiant heating, ensuring uniform icing conditions. Its durable stainless steel body and removable pan facilitate sanitation, making it ideal for environments requiring efficient, hygienic high-volume icing operations.
Top high-volume icing equipment for bakery and catering operations
Designed for medium-volume bakery and catering workflows, the Belshaw 20030 high production icer offers durable stainless steel construction, precise digital temperature control, and reliable radiant heating. Manufactured by Belshaw, model 20030 provides a 50 lb. daily capacity, making it suitable for institutional kitchens and commercial foodservice settings with moderate throughput.
- Operation for bakery and catering — supporting continuous high-volume icing tasks
- Compact commercial kitchen equipment — fits in standard busy kitchen layouts
- Foodservice category — ideal for bakery, catering, and institutional use
- Moderate workload qualifier — supports steady daily icing production
- Use case — efficient in bakery and large-scale catering workflows
Why Choose Belshaw 20030 (20030) High Production Icer Floor Model 50 Lb. Icing Capacity?
Belshaw 20030 stands out among commercial icers due to its robust stainless steel and aluminum alloy construction, exceptional durability, and high-volume capacity. Its integrated digital temperature controller coupled with radiant heating ensures consistent icing quality. The unit’s mobility, thanks to four casters including two lockable, combined with its ease of maintenance, improves efficiency, sanitation, and workflow in demanding foodservice environments.
- Self-contained refrigeration system for simplified setup
- Heavy-duty steel construction ensures long-term resilience
- Removable icing pan simplifies cleaning and sanitation
- Compact footprint with four mobility casters enhances versatility
- Designed for continuous operation in bakery, catering, and institutional kitchens
