The Belshaw 00799636 DX Oven with Steam is a commercial-grade convection oven equipped with integrated steam functionality, designed for high-efficiency foodservice operations. Featuring a dual-deck configuration with three removable trays, this model operates on 480V three-phase power at 60Hz, ensuring consistent performance in busy kitchen environments. Its precise temperature control supports consistent cooking and steaming processes, making it suitable for bakeries, restaurants, and catering services that require reliable, multi-layer cooking capacity in a compact footprint.
Belshaw 00799636 DX Oven With Steam Features
The Belshaw 00799636 DX Oven with Steam provides a robust solution for medium-volume commercial kitchens seeking versatile baking and steaming capabilities. Its dual-deck setup allows simultaneous cooking at controlled temperatures, facilitating efficient workflow for batch baking or steaming. Constructed with durable stainless steel and featuring user-friendly access for cleaning and maintenance, this unit enables seamless integration into existing kitchen layouts while supporting high productivity and consistent results.
- Multiple decks and trays support concurrent baking and steaming operations
- Stainless steel construction ensures long-term durability in demanding environments
- User-friendly door access simplifies cleaning and routine maintenance
- Precise temperature control maintains consistent food quality at high throughput
- Compatible with 480V three-phase power for reliable, high-performance operation
Ideal for foodservice providers needing continuous baking and steaming capabilities in a commercial kitchen setting
Belshaw 00799636 DX Oven With Steam Technical Specs
This commercial convection oven features a power supply of 480 volts, three-phase, 60Hz operation, providing high output efficiency for demanding foodservice environments. Its stainless steel exterior and interior offer excellent corrosion resistance, supporting sanitation standards and ease of cleaning. With dimensions of 74.25 inches in width, 51.25 inches in depth, and 52 inches in height, the unit accommodates a three-tray capacity across two decks, supporting steady production of baked and steamed items. The robust construction, combined with a heat-resistant design, ensures stable operation within typical temperature ranges for baking and steaming tasks. Plus, its self-contained steam system enhances culinary versatility without requiring external plumbing, streamlining installation in busy kitchens.
- Electrical Requirements: 480V / 60Hz / 3-phase / high amperage for sustained operation
- Construction & Finish: Commercial-grade stainless steel exterior and interior
- Dimensions: 74.25" W x 51.25" D x 52" H
- Capacity: Two decks with three trays each, supporting continuous baking and steaming
- Temperature Range: Operates within safe culinary temperatures specific to baking and steaming applications
- Cooling Method: Air-cooled system to maintain optimal operational temperatures
- Food Safety & Maintenance: Food-safe, corrosion-resistant surfaces with straightforward cleaning access
- Included Features: Self-contained steam feature, removable trays, and durable hinges
- Electrical Compatibility: Fully compatible with 480V three-phase electrical wiring
- Clearance & Ventilation: Adequate airflow clearance for optimal cooling and performance
- Drainage & Drain Line: No external drainage required due to self-contained steam system
- Installation Space: Fits within kitchens with minimum clearance for service access and airflow
- Cleaning & Maintenance: Front-accessible panels and easy tray removal support routine sanitation
What is a commercial oven with steam?
A commercial oven with steam is a high-capacity kitchen appliance designed for baking and cooking that combines convection heat with integrated steam technology to enhance food moisture, texture, and flavor. Installed in restaurant, bakery, or catering environments, the Belshaw 00799636 DX Oven with Steam features multiple decks, precise temperature control, and a self-contained steam system, making it ideal for mid-volume foodservice operations seeking consistent, high-quality results in a compact, restaurant-ready footprint.
Top convection ovens with steam for foodservice operations
Designed for medium-volume bakery, restaurant, and catering kitchens, the Belshaw 00799636 DX Oven With Steam offers reliable dual-deck operation, robust stainless steel build, and integrated steam, ensuring consistent culinary results across demanding foodservice settings. It provides precise heat and moisture control tailored for balanced baking and steaming workflows in commercial kitchens.
- Medium-volume bakery applications efficiently supported in busy kitchens
- Compact commercial kitchen equipment suited for restaurants and caterers
- Ideal for bakery and steamed product preparation
- Designed for moderate throughput with reliable performance
- Perfect for multi-step food preparation processes in foodservice environments
Why Choose Belshaw 00799636 DX Oven With Steam?
Why Choose Belshaw 00799636 DX Oven With Steam? This model offers a robust stainless steel construction, dual-deck capacity, and a self-contained steam system that simplifies operation compared to standard commercial ovens. Its high-performance design improves workflow efficiency, maintains food quality, and integrates seamlessly into professional kitchens, setting it apart from typical convection ovens with steam capabilities.
- Built with durable stainless steel for long-term kitchen use and sanitation
- Self-contained steam system eliminates external plumbing needs
- Double-deck design maximizes baking space for increased productivity
- Operates on 480V three-phase power for reliable high-volume output
- Compact footprint with large capacity supports mid-volume kitchen throughput
