The Belshaw 0035SSAX1-5/8 Cylinder is a precision-engineered component designed specifically for Type B & F depositors within commercial donut frying and food processing equipment. Constructed from durable stainless steel, this cylinder accommodates 1-5/8" plungers, ensuring consistent portioning and reliable performance in high-demand foodservice environments. Its robust build enhances operational efficiency by maintaining precise deposit sizes, minimizing waste, and facilitating easy cleaning and maintenance. As an industry-standard accessory, this model features tightly machined tolerances for seamless integration with compatible plungers, making it an essential part for professional donut production, bakery, and snack food operations requiring dependable depositor components.
Top Belshaw 0035SSAX1-5/8 Features
The Belshaw 0035SSAX1-5/8 cylinder offers excellent compatibility with Type B & F depositors, featuring corrosion-resistant stainless steel construction suitable for rigorous commercial bakery and snack manufacturing workflows. Its precise fit and finish promote ease of assembly and cleaning, reducing downtime. Designed to support high-volume dough and batter deposit applications, the cylinder ensures consistent output with minimal maintenance. It integrates easily into existing depositor setups, supporting efficient batch production in busy bakery kitchens and food processing plants.
- Functionality: Fits Type B & F depositors for consistent portioning
- Durability: Made from high-grade stainless steel for corrosion resistance
- Ease of Use: Seamless assembly with 1-5/8" plungers, simple to disassemble
- Application Fit: Ideal for bakery, donut, and snack food production lines
- Workflow Efficiency: Supports high-volume deposit cycles with reliable operation
Primarily used in commercial bakery and donut shops requiring precise, high-volume deposit functionality.
Belshaw 0035SSAX1-5/8 Technical Specs
The Belshaw 0035SSAX1-5/8 cylinder features a stainless steel construction with exact dimensions tailored for Type B & F depositors, supporting 1-5/8" plunger compatibility. It operates without electrical requirements, relying on manual depositor systems, and is designed for durability under continuous use in bakery and food production environments. The cylinder’s precise machining ensures seamless fit and ease of maintenance, with disassembly facilitated by standard tools. It weighs approximately [product weight], and its corrosion-resistant finish withstands frequent cleaning. Designed for high-volume production, this component supports efficient portioning in mid-sized bakery operations, snack production, and donut shops.
- Material: Stainless steel for corrosion resistance and structural integrity
- Dimensions: Compatible with 1-5/8" plungers, exact fit for Type B & F depositors
- Operation Requirements: Manually operated, no electrical power needed
- Cleaning & Maintenance: Easily disassembled for routine cleaning
- Application: Used in bakery depositors for consistent dough and batter portions
- Compatibility: Must be combined with plungers of the same size
What is a commercial cylinder for depositor use?
A commercial cylinder for depositor use is a precision-machined metal component designed to regulate the amount of dough, batter, or similar food materials dispensed by bakery and snack equipment. Typically made from stainless steel for durability and sanitation, these cylinders are used in high-volume production environments like bakeries, donut shops, and food processing facilities. The Belshaw 0035SSAX1-5/8 is installed in Type B & F depositors to ensure uniform deposit sizes, supporting consistent product quality and operational efficiency in medium-volume bakery operations.
Top Donut Fryer Parts & Accessories for Foodservice Operations
Designed for medium-volume bakery and food processing workflows, the Belshaw 0035SSAX1-5/8 cylinder offers precise deposit control and robust stainless steel durability. Manufactured by Belshaw, it is ideal for bakery, donut, and snack production requiring reliable depositor performance in busy commercial kitchens. Its high-quality construction ensures compatibility, longevity, and ease of maintenance, making it a key component for effective dough portioning in foodservice settings.
- Suitable for medium-volume bakery and snack production environments
- Built with durable stainless steel for long-term use
- Supports Type B & F depositors with 1-5/8" plunger compatibility
- Designed for seamless integration and easy disassembly
- Supports efficient, consistent dough and batter deposit workflows
