Beech Ovens TSQ0500-G 33 Inch Square Tandoor Oven Gas Fired High Temp Ceramic Surface
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- Supports precise high-temperature baking performance.
- High-temp ceramic surface ensures authentic results.
- Insulated stainless steel exterior for durability.
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The Beech Ovens TSQ0500-G Tandoor Oven Square Style Gas Fired With High Temp Ceramic Cooking Surface is a commercial-grade tandoor designed for precise, high-temperature baking and roasting applications. Engineered by Beech Ovens (Middleby), this square-style gas-fired tandoor features a 12-inch diameter top opening and a spacious 20-inch internal baking chamber, making it suitable for professional kitchens requiring consistent heat distribution. Its insulated stainless steel exterior and ventilated lid ensure optimal thermal retention and ease of maintenance, while the high-temperature ceramic surface supports authentic baking processes. With a weight of 1653 lbs and dimensions of 33” W x 33” D x 35” H, this unit provides durable, restaurant-ready performance for high-volume foodservice environments.
The Beech Ovens TSQ0500-G tandoor combines robust stainless steel construction with a high-temp ceramic cooking surface, ensuring durability and consistent heat. Its insulated exterior minimizes heat loss, while the ventilated lid facilitates temperature control during heavy usage. Designed for commercial kitchens, it supports medium workload capacities and features easy access through a 12-inch top opening, enabling efficient workflow and routine maintenance. Ideal for high-volume baking, roasting, and specialty cuisine preparation.
Ideal for professional kitchens seeking reliable high-temp baking solutions for restaurant or catering service.
The Beech Ovens TSQ0500-G is a professional range and tandoor appliance featuring a model number TSQ0500-G. Constructed with a durable stainless steel exterior and a high-temp ceramic cooking surface, it operates on natural gas with a 12" top opening and dimensions of 33" in width and depth, reaching a height of 35". The unit weighs 1653 lbs, designed for large-scale foodservice environments, and ensures optimal heat retention with an insulated exterior. It operates safely within high-temperature ranges, supporting continuous operation with minimal maintenance. Its ventilation system allows for efficient thermal regulation, making it suitable for intense kitchen workflows. The unit's dimensions and weight facilitate installation in dedicated, ventilated commercial spaces, and routine cleaning is simplified through accessible surfaces and disassembly options. Its sturdy construction ensures longevity in high-demand settings, supporting medium workloads and precise baking requirements.
A commercial tandoor is a high-capacity, professionally designed oven for authentic baking, roasting, and grilling using high temperatures, typically fueled by gas or electricity. The Beech Ovens TSQ0500-G is categorized as a range and tandoor with a square style, featuring a 20-inch internal chamber, a high-temperature ceramic surface, and a stainless steel exterior suited for frequent, rigorous commercial use. Installed in restaurants or catering facilities, it provides precise heat control for consistent culinary results, especially in cuisines that require traditional tandoori baking or roasting. Its robust construction and functional design support high-volume operations, making it a versatile choice for professional foodservice establishments demanding durability and performance.
Designed for medium throughput kitchens, the Beech Ovens TSQ0500-G offers structure, function, and durability for authentic baking and roasting. Built by Beech Ovens (Middleby), this square gas-fired unit excels in professional culinary environments requiring consistent high-temp operation and industrial-grade construction.
Choosing the Beech Ovens TSQ0500-G provides a rugged, commercial-grade gas-fired tandoor with an insulated stainless steel body, high-temp ceramic cooking surface, and a spacious internal chamber designed for heavy-duty baking. Its square design maximizes throughput and facilitates efficient workflow, while the ventilated lid offers precise temperature control. Unlike standard models, its durability and easy maintenance support high-volume culinary operations, making it a reliable, restaurant-ready solution for authentic cuisine preparation.
