Beech Ovens TRN0500-G 33 Inch Round Tandoor Oven Gas Fired High Temp Ceramic Surface

The Beech Ovens TRN0500-G Tandoor Oven Round Style Gas Fired With High Temp Ceramic Cooking Surface is a commercial-grade tandoor designed for precise, high-temperature baking in professional kitchens. Engineered by Beech Ovens (Middleby), this gas-fired unit features a 20-inch internal diameter baking chamber and a 12-inch top opening, facilitating consistent heat transfer and optimal airflow for authentic tandoor cooking applications. Its insulated stainless steel exterior coupled with a ventilated lid ensures efficient operation and durability suitable for high-volume foodservice settings, making it ideal for restaurants, catering, and culinary establishments requiring high-temperature baking with superior construction standards.

Top Beech Ovens TRN0500-G Features

This gas-fired round-style tandoor offers a 20-inch internal baking chamber with a 12-inch opening, optimized for high-volume commercial kitchens. Its high-temperature ceramic cooking surface provides even heat conduction for doughs and baked goods. Constructed with insulated stainless steel and a ventilated lid, it ensures energy efficiency and ease of maintenance, suitable for frequent use in restaurant environments. Designed for integration into existing kitchen workflows, it supports high-throughput batch baking and authentic tandoor cuisine preparation.

• High-temp ceramic surface: Ensures even heat distribution and durability
• Insulated stainless steel exterior: Promotes efficient energy use and corrosion resistance
• Ventilated lid: Facilitates controlled airflow and cleaning accessibility
• Large 20" internal chamber: Accommodates multiple baking trays or large doughs
• 12" top opening: Simplifies loading and unloading with minimal temperature loss

Ideal for high-capacity baking operations in professional kitchens requiring reliable tandoor performance.

Beech Ovens TRN0500-G Technical Specs

The Beech Ovens TRN0500-G features a robust commercial construction with dimensions of 33 inches in width and depth, and a height of 35 inches. It weighs approximately 1653 pounds, emphasizing its solid build quality. The unit operates on natural gas, with a model-specific internal diameter of 20 inches and a top opening diameter of 12 inches, optimized for high-volume baking activities. Electrical requirements are not specified, as it is gas-powered, with typical installation necessitating proper ventilation and clearance for safe operation. The stainless steel finish provides excellent resistance to corrosion and ease of cleaning, suitable for rigorous kitchen environments. The unit’s maximum operating temperature exceeds standard baking ranges, allowing for high-temperature tandoor cooking while maintaining food safety standards with compatible materials and cleaning routines. Shipping typically occurs within 4-5 weeks, with no certifications listed but built for professional use.

• Electrical Requirements: Not applicable, gas-fired operation
• Cooling Method: Not applicable, high-temperature ceramic surface
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 33"W x 33"D x 35"H
• Weight: 1653 lbs, heavy-duty for commercial stability
• Temperature Resistance: Max operating temp exceeds 900°F (482°C)
• Refrigeration Type: Not applicable, gas-fired baking oven
• Production Capacity: Suitable for high-volume baking operations

Integrations should include proper ventilation, clearance for maintenance, and secure gas connections aligned with local codes.

What is a commercial tandoor oven

A commercial tandoor oven is a specialized high-temperature baking device designed for authentic bread and meat preparation in professional kitchens. The Beech Ovens TRN0500-G is an example of a top-quality gas-fired tandoor featuring a 20-inch diameter ceramic surface, durable stainless steel construction, and a ventilated lid for efficient operation. Installed in restaurant, catering, or bakery settings, this model supports continuous high-volume baking, offering consistent heat for traditional Indian, Middle Eastern, and Mediterranean cuisine applications.

Top Tandoor Ovens for High-Volume Foodservice Settings

Built with durable stainless steel and high-temperature ceramic surfaces, the Beech Ovens TRN0500-G supports medium-weight operations in professional kitchens, ideal for authentic baking. Designed for gas-fired operation, it delivers consistent high heat suitable for restaurant-grade cooking workflows, making it highly effective for high-volume tandoor cuisine production in commercial restaurant environments.

• Operation Type — suited for commercial kitchens with moderate throughput
• Kitchen Type — ideal for restaurant and catering facilities
• Foodservice Category — supports traditional tandoori baking and roasting
• Workload Qualifier — optimized for medium-volume baking needs
• Use Case — efficient batch preparation of bread, meats, and baked goods

Why Choose Beech Ovens TRN0500-G?

Compared to similar gas-fired tandoors, the Beech Ovens TRN0500-G offers superior insulation, a larger internal chamber, and robust stainless steel construction, ensuring longevity and reliable performance. Its ventilated lid and high-temp ceramic surface facilitate precise temperature control and ease of cleaning, enhancing operational efficiency and food safety. This model’s design minimizes heat loss, supports high-volume baking, and integrates seamlessly into professional kitchen workflows.

• Self-contained gas-fired system with efficient heat retention
• Compact footprint suitable for installation in diverse kitchen layouts
• Built with heavy-duty stainless steel for long-term durability
• Large internal chamber supports bulk baking functions
• Designed for easy maintenance with ventilated lid access