Beech Ovens RND1500FG 59 Inch Diameter Gas Round Stone Hearth Oven with Burners
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- Precise heat control with radiant flame burners
- Durable ceramic deck resists high temperatures
- Easy installation via two-piece design
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The Beech Ovens RND1500FG Full Gas Oven with Radiant Flame Burners is a commercial-grade baking solution designed for professional kitchens requiring precise heat control and high-volume throughput. This round stone hearth oven features a 59" internal diameter, optimized for consistent baking environments. Its two-piece construction allows for straightforward installation through standard doorways, reducing setup time. The unit's interior comprises a ceramic deck with convexed dome architecture, ensuring superior heat retention and even baking performance. Powered by a 120V/60Hz single-phase electrical system, it incorporates radiant flame burners for efficient gas-fired operation, making it suitable for high-demand baking applications in bakery, pizzeria, or food production settings. The robust build and technical design support continuous operation with dependable performance.
Designed for commercial foodservice environments, the RND1500FG offers precise radiant flame control, durable ceramic deck construction, and easy installation via its two-piece assembly. Its 50-59" hearth diameter and 73" height ensure compatibility with high-volume baking workflows, providing consistent heat for artisan baking or large-scale production. The unit’s construction with high-grade materials ensures longevity and ease of maintenance, making it suitable for busy bakery operations and restaurant kitchens. The convexed dome optimizes airflow and baking conditions, while the 120V electrical system simplifies integration into existing setups, supporting reliable daily use.
Recommended for high-capacity bakeries, pizzerias, or food production facilities requiring reliable, commercial baking performance.
The Beech Ovens RND1500FG operates on a 120V, 60Hz, single-phase electrical system with a power consumption of approximately 10 amps. Its gas-fired radiant flame burners enable precise temperature control suited for continuous commercial baking. The oven's construction includes a ceramic interior deck and a stationary stand base, with overall dimensions of 73" W x 73" D x 73" H and a weight of around 4,993 lbs, making it a stationary, durable solution for indoor installations. The exterior is finished in high-grade materials designed to withstand frequent cleaning and high-temperature operation. Its interior design ensures even heat distribution, suitable for baking large batches with consistent results. The oven’s dimensionally optimized hearth, coupling with easy-to-maintain components, supports efficient workflow in busy commercial kitchens.
A commercial oven is a high-capacity kitchen appliance designed for continuous operation in restaurant, bakery, or foodservice environments. It provides controlled heat and even baking surfaces essential for producing consistent culinary results. The Beech Ovens RND1500FG is a round stone hearth gas-fired oven tailored for mid-volume baking operations such as artisan bread, pizzas, and specialty baked goods. Its specialized ceramic deck and convexed dome architecture support uniform heat distribution, making it ideal for high-demand bakery settings and large-scale food production facilities. With dimensions optimized for indoor use and durable construction, it ensures reliable service in demanding commercial kitchens.
The Beech Ovens RND1500FG combines rugged build quality with precise radiant flame control, ideal for bakery and pizzeria workflows requiring consistent, large-volume baking. Designed for operation in commercial kitchen environments, its durable ceramic interior and simple installation make it a reliable choice for mid-volume foodservice applications.
The Beech Ovens RND1500FG stands out with its high-quality ceramic interior and efficient gas burner system, ensuring consistent baking performance. Its two-piece design simplifies installation, while its durable construction withstands daily commercial use. The unit’s design supports precise heat control and even baking results, enhancing productivity and product quality in busy foodservice environments.
