Beech Ovens REC1830GB 72 Inch Wood Burning Gas Assisted Oven with Radiant Flame Burner

Beech Ovens  |  MFG #: REC1830GB  |  Item #: 662336
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  • Standard rectangular stone hearth supports large batches
  • Durable ceramic interior withstands intensive use
  • Gas-assisted radiant flame ensures even heat
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The Beech Ovens REC1830GB Wood Burning Gas Assisted Oven with Radiant Flame Burner is a commercial-grade baking solution designed for professional kitchens requiring versatile, high-performance cooking equipment. This oven features a standard rectangular stone hearth with interior dimensions optimized for consistent heat distribution, measuring 70" to 79" wide by 30" to 39" deep. Its 4,750-lb construction combines durable ceramic interior deck with easy installation via a two-piece design, facilitating passage through standard doorways. Powered by a 120V, 60Hz, single-phase electrical system with a 10.0 amp control setup, this gas-assisted oven provides efficient operation suitable for foodservice environments demanding robust baking capacity and precision control. Its propane capability allows for flexible fuel options, making it ideal for mid-volume bakery and restaurant applications seeking reliable, professional-grade baking performance.

The REC1830GB model offers a professional rectangular stone hearth oven with a gas-assisted radiant flame burner, enabling optimal heat transfer and even baking. Its durable ceramic interior and 4" thick dome ensure sustained high temperatures and consistent results. The 72" × 35" internal deck surface supports a variety of baked goods, while the 2-piece construction simplifies transportation and installation through standard doorways. Designed for ease of maintenance, the oven includes accessible brick bases and a streamlined control system. Its robust build supports high-performance workflows in bakery, pizzeria, and catering operations, providing reliable, restaurant-ready baking capabilities with precise temperature regulation.

Designed for large-scale commercial kitchens requiring reliable and efficient baking solutions, suitable for bakery and restaurant operations focusing on high-volume production.

The Beech Ovens REC1830GB combines a robust, self-contained construction with a ceramic interior deck and a 4" thick dome for optimal heat retention, supporting professional baking. It operates on 120V/60Hz/1-phase power, drawing approximately 10 amps, and features a gas-assisted system compatible with gas or propane fuels, allowing flexible installation. The oven measures 86" in width, 49" in depth, and 73" in height, with an approximate weight of 4,750 lbs. Its exterior finish is designed for durability and ease of cleaning, matching typical commercial kitchen standards. The design accommodates high-temperature operations with safety features such as rounded corners and safety-resistant components, delivering temperature ranges suitable for artisan baking and bread production. Maintenance is streamlined with accessible brick bases and a straightforward control interface, ideal for busy baking environments. The oven’s construction is built to withstand continuous use, and its design supports efficient workflow integration, including clearance requirements for installation and ventilation compatibility.

A commercial oven is a professional-grade cooking appliance designed for high-volume baking, roasting, or cooking in foodservice environments. The Beech Ovens REC1830GB is an indoor, wood-fired, gas-assisted baking oven with a rectangular stone hearth supporting large batch production. Its ceramic interior deck and thick dome promote consistent, high-quality results suitable for bakery, pizzeria, and restaurant settings. Typically installed in foodservice establishments like bakeries or high-capacity kitchens, this oven is optimized for continuous operation in demanding environments, making it an essential component of mid-volume baking workflows.

The Beech Ovens REC1830GB offers durable construction, excellent heat transfer, and precise operation for medium-volume baking operations. Its robust design supports consistent performance in bakery, café, and pizzeria kitchens, providing reliable, restaurant-ready results with efficient workflow integration.

Beech Ovens REC1830GB distinguishes itself with a combination of durable ceramic construction, precise gas-assisted radiant flame burner, and a spacious rectangular hearth. Constructed for reliability and ease of installation, it enhances baking consistency and operational efficiency in demanding commercial settings, outperforming standard wood and gas ovens with its robust build and user-focused design.

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Product Description

The Beech Ovens REC1830GB Wood Burning Gas Assisted Oven with Radiant Flame Burner is a commercial-grade baking solution designed for professional kitchens requiring versatile, high-performance cooking equipment. This oven features a standard rectangular stone hearth with interior dimensions optimized for consistent heat distribution, measuring 70" to 79" wide by 30" to 39" deep. Its 4,750-lb construction combines durable ceramic interior deck with easy installation via a two-piece design, facilitating passage through standard doorways. Powered by a 120V, 60Hz, single-phase electrical system with a 10.0 amp control setup, this gas-assisted oven provides efficient operation suitable for foodservice environments demanding robust baking capacity and precision control. Its propane capability allows for flexible fuel options, making it ideal for mid-volume bakery and restaurant applications seeking reliable, professional-grade baking performance.

Top Beech Ovens REC1830GB Features

The REC1830GB model offers a professional rectangular stone hearth oven with a gas-assisted radiant flame burner, enabling optimal heat transfer and even baking. Its durable ceramic interior and 4" thick dome ensure sustained high temperatures and consistent results. The 72" × 35" internal deck surface supports a variety of baked goods, while the 2-piece construction simplifies transportation and installation through standard doorways. Designed for ease of maintenance, the oven includes accessible brick bases and a streamlined control system. Its robust build supports high-performance workflows in bakery, pizzeria, and catering operations, providing reliable, restaurant-ready baking capabilities with precise temperature regulation.

  • High-capacity internal deck: 70-79" width supports large batches of baked goods
  • Durable ceramic interior: withstands intensive baking cycles with minimal wear
  • Gas-assisted radiant flame burner: ensures even heat distribution and quick preheating
  • Easy installation with 2-piece design: facilitates setup through standard doorways in busy kitchens
  • Optimized baking conditions: 4" thick dome and brick base promote consistent thermal performance

Designed for large-scale commercial kitchens requiring reliable and efficient baking solutions, suitable for bakery and restaurant operations focusing on high-volume production.

Beech Ovens REC1830GB Technical Specs

The Beech Ovens REC1830GB combines a robust, self-contained construction with a ceramic interior deck and a 4" thick dome for optimal heat retention, supporting professional baking. It operates on 120V/60Hz/1-phase power, drawing approximately 10 amps, and features a gas-assisted system compatible with gas or propane fuels, allowing flexible installation. The oven measures 86" in width, 49" in depth, and 73" in height, with an approximate weight of 4,750 lbs. Its exterior finish is designed for durability and ease of cleaning, matching typical commercial kitchen standards. The design accommodates high-temperature operations with safety features such as rounded corners and safety-resistant components, delivering temperature ranges suitable for artisan baking and bread production. Maintenance is streamlined with accessible brick bases and a straightforward control interface, ideal for busy baking environments. The oven’s construction is built to withstand continuous use, and its design supports efficient workflow integration, including clearance requirements for installation and ventilation compatibility.

  • Electrical requirements: 120V/60Hz/1-phase, 10 amps
  • Construction & finish: Ceramic interior with durable exterior finish
  • Dimensions: 86" W x 49" D x 73" H
  • Weight: 4750 lbs of solid construction
  • Fuel Type: Gas-assisted with optional propane capability
  • Temperature operating range: Suitable for high-temperature baking

What is a commercial oven?

A commercial oven is a professional-grade cooking appliance designed for high-volume baking, roasting, or cooking in foodservice environments. The Beech Ovens REC1830GB is an indoor, wood-fired, gas-assisted baking oven with a rectangular stone hearth supporting large batch production. Its ceramic interior deck and thick dome promote consistent, high-quality results suitable for bakery, pizzeria, and restaurant settings. Typically installed in foodservice establishments like bakeries or high-capacity kitchens, this oven is optimized for continuous operation in demanding environments, making it an essential component of mid-volume baking workflows.

Top commercial baking solutions for bakery and restaurant environments

The Beech Ovens REC1830GB offers durable construction, excellent heat transfer, and precise operation for medium-volume baking operations. Its robust design supports consistent performance in bakery, café, and pizzeria kitchens, providing reliable, restaurant-ready results with efficient workflow integration.

  • Operation type — optimized for bakery and restaurant baking
  • Kitchen type — suited for commercial kitchens and bakeries
  • Foodservice category — designed for bakery, pizza, and catering
  • Workload qualifier — supports moderate throughput production
  • Use case — ideal for high-capacity baking and artisanal bread prep

Why Choose Beech Ovens REC1830GB?

Beech Ovens REC1830GB distinguishes itself with a combination of durable ceramic construction, precise gas-assisted radiant flame burner, and a spacious rectangular hearth. Constructed for reliability and ease of installation, it enhances baking consistency and operational efficiency in demanding commercial settings, outperforming standard wood and gas ovens with its robust build and user-focused design.

  • Extra-large baking surface supports batch production
  • Stainless steel exterior enhances sanitation and durability
  • 2-piece design simplifies transportation and setup
  • Gas-assist allows flexible fuel options and fast heat-up
  • Reliable thermal control optimizes baking quality in busy kitchens

Customer reviews

Beech Ovens REC1830GB Wood Burning Gas Assisted Oven With Radiant Flame Burner
Beech Ovens (Middleby)

Beech Ovens REC1830GB 72 Inch Wood Burning Gas Assisted Oven with Radiant Flame Burner

$285.00

Beech Ovens (Middleby), REC1830GB, Wood Burning Gas Assisted Oven with radiant flame burner, standard rectangular stone hearth baking oven, 72" wide by 35" deep internal deck surface, 2 piece construction makes for easy install through a standard doorway, individual 3" brick base and 4" thick dome creates optimum baking conditions, 120v/60/1-ph, 10.0 amp controls