Beech Ovens REC1250W 49 Inch Wood Burning Oven Rectangular Stone Hearth
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The Beech Ovens REC1250W Full Wood Burning Oven is a commercial-grade, rectangular stone hearth baking oven designed for high-performance indoor baking applications. Manufactured by Beech Ovens (Middleby), this model features a 49-inch internal deck surface with a 40 to 49-inch hearth width and a depth of 30 to 39 inches, made with durable ceramic construction. Its 2-piece design facilitates straightforward installation through standard doorways, while the individual 3-inch brick base and 4-inch thick dome optimize thermal retention for consistent baking. This wood-fired oven is ideal for pizzerias, artisan bakeries, and specialty foodservice operations requiring precise temperature control and superior bread and pizza crust development. With a weight of 3,858 lbs and a stationary base style, it provides stable, long-lasting operation suited for continuous-use environments.
The Beech Ovens REC1250W full wood burning oven offers precise heat retention with a 4-inch thick dome and ceramic interior deck, ensuring optimal baking conditions. Its 2-piece structure simplifies installation, while its robust brick base provides long-term durability. Designed for moderate throughput, this oven integrates seamlessly into busy foodservice kitchens requiring consistent baking performance. The model supports indoor operation with a stationary base, making it suitable for high-volume bakery, pizzeria, or commercial kitchen setups.
Ideal for commercial kitchens seeking efficient, durable baking equipment.
The Beech Ovens REC1250W operates as a stand-alone, stationary, indoor wood-fired oven with a 3858 lbs weight and stainless steel exterior finish. Its core construction features a ceramic interior deck and a 4-inch thick dome for consistent, high-quality baking environments. The fuel Type is wood-fired, delivering precise temperature control suited for artisan bread and pizza production. The dimensions include a width of 63 inches, depth of 47 inches, and height of 73 inches, aligning with industry standards for commercial hearth ovens. Operating within a temperature range suitable for baking, the unit requires no electrical requirements for operation and maintains optimal performance with minimal maintenance. Cleaning involves routine brushing and gentle scrubbing of refractory surfaces, with disassembly facilitated by the 2-piece design. Its robust build supports continuous operation for high-demand foodservice settings, including pizzerias and boutique bakeries. The oven’s interior features are compatible with standard hearth loads, and features include a stationary base and ceramic interior for maximum heat retention and durability.
A commercial wood-fired oven is a high-capacity, industry-grade baking appliance designed for continuous operation in foodservice environments such as pizzerias, bakeries, and catering kitchens. It features a refractory interior, heavy-duty construction, and precise temperature control to produce authentic flavor profiles and superior crust quality. The Beech Ovens REC1250W model, with its durable ceramic deck and insulated dome, offers consistent heat distribution suited for traditional baking techniques, making it ideal for high-volume artisan pizza and bread production. Installed in indoor kitchens, this oven provides a reliable, restaurant-ready solution for chefs requiring exceptional bake quality and operational durability.
Built for precise control and long-term durability, the Beech Ovens REC1250W excels in artisan bakery and pizzeria workflows needing consistent high-volume baking. Manufactured by Beech Ovens (Middleby), this model supports indoor operation with a robust design suited for medium workloads and continuous use, making it ideal for foodservice operators focused on exceptional crust development and flavor.
Why Choose Beech Ovens REC1250W? This model distinguishes itself with a durable ceramic interior, thick insulated dome, and ease of installation through its two-piece design. Its construction promotes consistent, high-quality bake performance, while the stationary, robust base offers stability for high-demand foodservice environments. The oven’s firebox and refractory elements optimize thermal efficiency, reducing fuel consumption and providing dependable operation for artisan baking and pizza production. Its compact footprint and reliable performance benefit operators seeking a restaurant-ready, commercial hearth oven that simplifies workflow and maximizes output.
