The Beech Ovens REC0700FG Full Gas Oven with Radiant Flame Burner is a commercial-grade, gas-fired baking oven designed for precise, high-quality hearth baking in professional foodservice environments. Featuring a standard rectangular stone hearth and a 27.5" by 27.5" internal deck surface, this oven provides optimal heat transfer and consistent baking results. Its 2-piece construction allows for seamless installation through standard doorways, while an individual 3" brick base and a 4" thick dome create stable thermal conditions. Equipped with a radiant flame burner and operating on 120v/60/1-ph, this model offers reliable performance suitable for pizzerias, artisan bakeries, and high-volume restaurants seeking durable, chef-friendly equipment for artisan baking applications.
Top Beech Ovens REC0700FG Features
The REC0700FG gas oven offers precise temperature control and low-maintenance operation, with an easy-to-install two-piece design tailored for commercial kitchens. Its ceramic interior deck ensures even heat distribution, enabling consistent baking results. The 4" thick dome provides thermal stability, while the brick base enhances durability and heat retention. Its straightforward controls facilitate operation in busy bakery settings, accommodating high-volume baking workflows without sacrificing performance or sanitation standards.
- Full gas operation with radiant flame burner for even heat
- Standard rectangular stone hearth for authentic baking finishes
- Easy installation via 2-piece construction through standard doorways
- Robust brick base and 4" thick dome optimize thermal efficiency
- Compact dimensions with 27.5" x 27.5" deck surface for versatile placement
Ideal for commercial bakeries and pizza operations requiring reliable, artisan hearth baking capacity.
Beech Ovens REC0700FG Technical Specs
The REC0700FG oven is engineered with a robust ceramic interior deck constructed for durability and consistent heat transfer. Operating on 120 volts, 60 Hz, and single-phase power, it consumes approximately 10 amps, with a wattage of around 1200 watts. The preassembled, self-contained structure includes a stationary stand base that measures 39" W x 40" D x 72" H and weighs approximately 1900 lbs, ensuring stability during operation. Built predominantly from high-grade materials like stainless steel and ceramic, it features a 4" thick dome for optimal thermal insulation and heat retention. The oven’s design emphasizes ease of maintenance, with removable components and accessible controls for routine cleaning and servicing. Its temperature range is suitable for artisan baking, with travel-friendly installation options due to its modular construction, ideal for installation in bakery, pizza, and high-volume kitchen environments.
- Electrical requirements: 120 V, 60 Hz, 1-ph, 10 A, 1200 W
- Construction material: Stainless steel exterior; ceramic interior deck
- Dimensions: 39" W x 40" D x 72" H
- Weight: 1900 lbs (oven weight)
- Heat retention: 4" thick dome and brick base for thermal stability
- Operation environment: Indoor use only, optimized for hearth baking workflow
- Cleaning & maintenance: Removable bricks; accessible controls
Electrical connection: Plug-in compatible with standard 120V outlet
Clearance needed: 12 inches on all sides for airflow and maintenance access
Installation: Requires minimal assembly, includes stand for stability
Durability traits: Built with corrosion-resistant stainless steel and ceramic materials
Temperature tolerance: Max operating temperature of 700°F (371°C)
What is a commercial oven?
A commercial oven is a high-capacity cooking appliance designed for frequent, heavy-duty baking in professional foodservice settings. The Beech Ovens REC0700FG is a specialized gas-fired hearth oven suitable for artisanal baking, pizza production, and bakery applications. Installed typically within indoor kitchens or bakery floors, it features a durable ceramic deck and a robust stone hearth for authentic hearth baking. This model supports medium throughput operations, making it ideal for restaurants, bakeries, and pizza joints aiming for consistent, high-quality baked products with precise temperature control and efficient operation.
Top hearth ovens for indoor bakery and pizza production
Constructed for moderate throughput in bakery and pizza kitchens, this commercial hearth oven offers durable materials, precise heat control, and integration with professional workflows. The REC0700FG by Beech Ovens (Middleby) ensures reliable performance for artisan baking and hearth-cooked goods, making it a vital piece of commercial kitchen equipment for high-volume, consistent baking.
- Operation designed for mid-volume bakery and pizza oven applications
- Ideal for compact commercial kitchen spaces with limited footprint
- Designed for hearth baking with durable stone and ceramic interior
- Supports routine cleaning and maintenance with removable parts
- Optimized for consistent, artisan-quality baking workflows
Why Choose Beech Ovens REC0700FG?
Choosing the Beech Ovens REC0700FG offers a rugged, reliable gas-fired hearth oven with precise temperature control and a simple, durable design. Its high-quality ceramic and brick construction deliver consistent heat distribution and thermal stability, outperforming comparable models in longevity, efficiency, and bake quality. The self-contained design simplifies installation and operational workflow, providing a category-leading solution for artisan and commercial bakeries seeking dependable hearth baking performance.
- Compact footprint with 27.5" x 27.5" internal deck for versatile placement
- Heavy-duty ceramic and brick materials for long-lasting durability
- Stationary base simplifies installation and improves stability
- Reliable radiant flame burner for precise, even heat distribution
- Optimized for artisan hearth baking in commercial kitchens
