Beech Ovens FL200-384222.5 38 Inch Exhaust Hood with Aluminum Filters Stainless Steel
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- Supports 634 CFM airflow capacity for demanding kitchens
- Constructed from corrosion-resistant stainless steel
- Aluminum baffle filters facilitate thorough grease removal
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The Beech Ovens FL200-384222.5 is a commercial-grade exhaust hood specifically designed for professional foodservice ventilation systems. This wall-mounted, flat-faced model measures 38" in width, 45" in depth, and 22.5" in height, constructed from durable stainless steel to withstand rigorous kitchen environments. It features aluminum baffle-type filters for efficient grease capture, a non-recessed incandescent vapor light for enhanced visibility, and maintains a 3" air space in the rear for optimal airflow. Capable of handling operation requirements up to 634 CFM with a .75" S.P., this exhaust hood supports high-volume cooking exhaust needs for restaurants and cafeterias. Its robust build and precise airflow management make it an essential component for effective kitchen ventilation.
The Beech Ovens FL200-384222.5 exhaust hood provides high-efficiency airflow with aluminum baffle filters, facilitating thorough grease removal and VOC capture. Its stainless steel construction ensures durability and ease of sanitation, while the incandescent vapor light improves workspace visibility. Designed for simple maintenance, the hood integrates seamlessly into wall-mounted kitchen configurations, supporting demanding ventilation workflows in fast-paced foodservice environments.
Recommended for medium-duty commercial kitchens requiring reliable ventilation and grease control
The Beech Ovens FL200-384222.5 exhaust hood features a model number FL200-384222.5 with dimensions of 38" W x 45" D x 22.5" H, crafted from stainless steel for corrosion resistance. It operates with an airflow capacity of 634 CFM at a .75" S.P., making it suitable for high-demand ventilation in restaurant and cafeteria settings. The unit’s weight is approximately 166 lbs, and it includes aluminum baffle filters for grease extraction. Its wall-mount hood style with a flat-faced profile allows for straightforward installation alongside kitchen equipment, supporting airflow clearance with a 3" rear gap. The incandescent vapor light provides illumination, and the design prioritizes ease of cleaning and durability. It requires no water or remote condensing systems, functioning as a self-contained ventilation solution, with shipping typically within four to five weeks. External dimensions, construction materials, and airflow specifications ensure alignment with professional kitchen standards.
A commercial exhaust hood is a ventilation device designed to remove smoke, grease, heat, and vapors from professional kitchen environments. The Beech Ovens FL200-384222.5 exhaust hood is a wall-mounted, flat-faced model that supports effective air exhaust with a 634 CFM capacity, equipped with aluminum baffle filters, a vapor light, and constructed from stainless steel for durability. Installed typically above cooking equipment, it ensures proper airflow and grease extraction, making it ideal for medium-volume foodservice applications such as restaurants and cafeterias requiring reliable ventilation solutions.
Top commercial exhaust hoods like the Beech Ovens FL200-384222.5 offer durable stainless steel construction, high airflow capacity, and efficient grease filtering for demanding operations, supporting ventilation in medium-scale foodservice kitchens. Designed for reliable performance in fast-paced environments, these units facilitate optimal workflow and sanitation without compromising on space or functionality.
Compared to other commercial exhaust hoods, the Beech Ovens FL200-384222.5 offers a robust stainless steel design, precise airflow capacity, and a flat-faced profile for flexible installation. Its aluminum filters and vapor lighting enhance operational efficiency, while the 3" rear air space supports optimal ventilation and ease of maintenance. These features contribute to superior performance, longevity, and cleaner kitchen air management, ensuring smooth workflow in demanding foodservice environments.
