Baxter Manufacturing RPW2S-80.5''D 75 Inch Proofer Retarder Cabinet Remote Refrigeration
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- Dual-zone digital temperature control ensures precision
- Supports (8) single end, (8) side load configurations
- All stainless steel build provides durability
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The Baxter Manufacturing RPW2S-80.5''D Retarder/Proofer Cabinet Roll-in Double Wide is a commercial-grade, two-section proofer retarder designed for high-volume bakery and foodservice operations. It features a 75.5-inch width and 83.3-inch depth with an 80-inch interior depth, providing capacity for (8) single end, (8) side load, or (4) double racks. Constructed with a durable stainless steel exterior and interior, it is optimized for remote refrigeration setups, with digital controls for precise temperature and humidity management, making it suitable for maintaining optimal proofing and retarding conditions in restaurant kitchens, retail bakeries, and institutional foodservice environments. This model supports efficient workflow and product integrity, with a height of 99 inches and a weight of 2800 pounds designed for robust commercial use.
The Baxter Manufacturing RPW2S-80.5''D retarder/proofer cabinet offers dual-zone temperature control with digital interface, accommodating various loading configurations such as side load, double racks, or single-end positions. Its all stainless steel construction ensures longevity and sanitation, while remote refrigeration enhances energy efficiency. Designed for easy maintenance, it allows quick access for cleaning and repairs. Ideal for mid-volume proofing workflows, it seamlessly integrates into bakery production lines, providing reliable performance for consistent proofing and retarding tasks.
Ideal for bakery proofing, retarding dough, or versatile climate control in foodservice kitchens.
The Baxter Manufacturing RPW2S-80.5''D is engineered with a 2800 lbs weight and measures 75.5 inches wide by 83.3 inches deep and 99 inches high, with a stainless steel exterior and interior for sanitation and durability. Its remote refrigeration system separates cooling equipment from the cabinet, ensuring consistent temperature control within a temperature range suitable for proofing and retarding. The digital control panel provides precise management of humidity and temperature settings, enhancing workflow efficiency. The unit operates at standard commercial electrical requirements, with high energy efficiency, consuming a manageable amount of power per day. It features a sturdy construction designed to withstand rigorous daily use, with easy-to-clean surfaces and minimal maintenance needs. The proofer retarder is installed with ample clearance for service access, with safety features such as rounded corners and tamper-resistant controls. It requires no additional assembly, with all components securely integrated and accessories including adjustable racks for versatile loading scenarios.
A commercial proofer retarder combination is a specialized kitchen appliance designed for precise proofing and dough retarding in high-volume bakery environments. It combines climate-controlled chambers with digital controls, allowing operators to set specific temperature and humidity levels to optimize fermentation and proofing processes. The Baxter Manufacturing RPW2S-80.5''D model is installed in foodservice facilities such as large bakeries, hotel bakeries, and restaurant production areas, offering reliable and consistent performance for extended operation during dough preparation and proofing stages, supporting efficient workflow and product quality for mid-volume bakery operations.
Top commercial proofers are engineered for consistent climate control, built with stainless steel for durability, and suited for bakery proofing, retarding, and temperature stabilization in busy foodservice kitchens. Baxter Manufacturing RPW2S-80.5''D excels in medium-volume settings, ensuring reliable operation during extended proofing cycles, supporting workflow efficiency and product quality in restaurant and bakery environments.
Why Choose Baxter Manufacturing RPW2S-80.5''D Retarder/Proofer Cabinet Roll-in Double Wide? This model stands out with its all stainless steel construction, robust performance, and versatile loading options. The remote refrigeration system supports flexible installation, and digital controls provide precise climate management, enabling consistent proofing and dough retarding with minimal maintenance. Designed for durability and efficiency, it elevates workflow in foodservice operations and large bakery facilities.
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