Baxter Manufacturing RPW2S-60.5''D-FL Roll-In Retarder Proofer Cabinet Electric

The Baxter Manufacturing RPW2S-60.5''D-FL Retarder/Proofer Cabinet Roll-in Double Wide is a commercial-grade foodservice equipment designed for precise dough proofing and product tempering in high-volume kitchen environments. This stainless steel roll-in unit features a dual-section configuration with a 60" interior depth, capable of accommodating (6) single end, (6) side load, or (2) double racks, optimized for workflow integration within bakery and hospitality operations. Equipped with digital control panels and electric heat, it provides accurate temperature and humidity management, supporting multi-rack processes, and remote refrigeration integration for versatile temperature control. The robust construction ensures durability in demanding commercial settings, facilitating efficient operation and easy maintenance, with precise specifications suitable for large-scale foodservice facilities.

Baxter Manufacturing RPW2S-60.5''D-FL Features

The Baxter RPW2S-60.5''D-FL is engineered to serve mid-volume bakery and food production lines, offering dual rack capacity with precise climate control via digital controllers. Its stainless steel construction ensures longevity and sanitation, while electric heat provides consistent proofing conditions. Designed for seamless integration into remote refrigeration systems, it enhances workflow efficiency and product quality, especially when handling large quantities of bakery or deli products. The unit’s straightforward maintenance and durable build make it suitable for continuous, demanding use in commercial kitchens and food manufacturing facilities.

• Dual rack capacity: Supports (6) single end or (6) side load racks
• Stainless steel construction: Ensures durability and sanitation in busy kitchens
• Digital control panel: Facilitates precise temperature and humidity adjustments
• Remote refrigeration compatibility: Optimizes energy use and temperature consistency
• 60" interior depth: Accommodates large baking or proofing racks for high-volume workflows

Ideal for large bakery production or hospitality kitchens requiring reliable proofing and retarding with efficient workflow.

Baxter Manufacturing RPW2S-60.5''D-FL Technical Specs

The Baxter RPW2S-60.5''D-FL features a stainless steel exterior and interior with dimensions of 75.5" width, 63.3" depth, and 99" height, supporting a weight of approximately 2100 lbs. It operates with a remote refrigeration system, with electrical specifications including 120V voltage, 60Hz frequency, and phases appropriate for consistent operation, though specific amperage and wattage data are not provided. The unit’s construction includes 16-gauge stainless steel for durability and ease of cleaning. It offers climate control through electric heating, with a temperature operating range suitable for proofing and retarding processes. Designed for commercial environments, it supports large rack volumes with integrated digital controls for precise environmental regulation. The unit ships typically within 1 to 2 days and is intended for installations requiring minimal maintenance and high operational reliability.

• Electrical requirements: 120V, 60Hz, phase not specified
• Refrigeration: Remote (refrigeration not included)
• Dimensions: 75.5" W x 63.3" D x 99" H
• Weight: 2100 lbs
• Construction: All stainless steel exterior and interior with 16-gauge thickness
• Temperature range: Operating conditions suitable for proofing and retarding
• Cooling method: Air-cooled, supporting remote refrigeration systems
• Capacity: Supports (6) single end or (6) side load racks
• Maintenance: Easy access for cleaning, disassembly, and routine checks

What is a commercial retarder proofer cabinet?

A commercial retarder proofer cabinet is specialized foodservice equipment designed to precisely control temperature and humidity for dough proofing and retarding processes. The Baxter Manufacturing RPW2S-60.5''D-FL is an integrated roll-in unit suitable for bakery and large-volume kitchens, equipped with digital controls, stainless steel construction, and remote refrigeration compatibility. It supports multiple rack configurations, providing consistent proofing conditions for bread, pastries, and other baked goods, making it ideal for high-capacity bakery operations and food production facilities.

Top Retarder Proofer Cabinets for High-Volume Foodservice Settings

Designed for medium-volume bakery operations, the Baxter Manufacturing RPW2S-60.5''D-FL offers durable all-stainless construction and advanced digital controls, optimized for seamless workflow integration in food production environments. Perfect for bakery proofing, it supports high-capacity rack loading, ensuring consistent environmental conditions, and facilitates efficient operation in commercial kitchens with remote refrigeration compatibility.

• Operation Type — suitable for medium-volume bakery production lines
• Kitchen Setting — ideal for large cafes, bakeries, and hospitality facilities
• Foodservice Category — optimized for proofing and retarding baked goods
• Workload Qualifier — supports moderate throughput with multiple rack configurations
• Use Case — enhances bakery workflow and product consistency during proofing and retarding

Why Choose Baxter Manufacturing RPW2S-60.5''D-FL?

Compared to standard models, the Baxter RPW2S-60.5''D-FL offers a robust stainless steel construction, dual rack capacity, and integrated digital controls for precise climate management. Its remote refrigeration compatibility and large interior depth set it apart for high-volume bakery and foodservice applications, enabling efficient proofing, retarding, and temperature management while supporting demanding workflows and sanitation standards.

• Built with all stainless steel for durability and easy sanitization
• Supports high-volume rack loading with 60" interior depth
• Equipped with digital controls for accurate climate regulation
• Designed for seamless integration with remote refrigeration systems
• Enables efficient workflow in large-scale bakery or culinary operations