Baxter Manufacturing RPW2S-40.5''D 75 Inch Electric Proofer Retarder Cabinet

The Baxter Manufacturing RPW2S-40.5''D Retarder/Proofer Cabinet Roll-in Double Wide is a commercial-grade bakery and foodservice equipment designed for precise temperature and humidity control during proofing and retarding processes. Built with all stainless steel exterior and interior, this roll-in cabinet features a 40" interior depth to accommodate multiple racks, including (4) side load or (2) double racks. Equipped with an eye-level digital control panel and electric heating, it is intended for integration with remote refrigeration systems, making it suitable for high-volume baking and produce operations where sanitation and durability are paramount. The 99-inch tall unit provides versatile capacity while maintaining a robust construction for demanding kitchen environments.

Top Baxter Manufacturing RPW2S-40.5''D Features

The Baxter Manufacturing RPW2S-40.5''D retarder/proofer combines precise digital controls and durable stainless steel construction for reliable operation in professional kitchens. Its roll-in design facilitates seamless workflow integration, accommodating multiple rack types, while electric heat ensures consistent proofing conditions. Designed for moderate throughput, this double-wide cabinet supports high-volume bakery or food production with balanced capacity and ease of maintenance.

• Functionality: Supports proofing and retarding with digital controls for accuracy
• Durability: Constructed with all stainless steel for corrosion resistance and longevity
• Ease of Use: Eye-level digital control panel simplifies operation & monitoring
• Workflow Integration: Roll-in design optimizes space & minimizes workflow disruption
• Capacity: Holds (3) single end or (4) side load racks for flexible use

Ideal for large-scale baking operations or commercial kitchens requiring reliable proofing solutions.

Baxter Manufacturing RPW2S-40.5''D Technical Specs

The Baxter Manufacturing RPW2S-40.5''D features a 99-inch height, 75.5-inch width, and 43.3-inch depth, with a total weight of 1860 lbs. Its construction features all stainless steel exterior and interior finishes, ensuring durability and ease of cleaning. The cabinet is designed for connection to remote refrigeration, with electrical specifications requiring standard commercial power: typically 120V or 208-240V at 60Hz, single-phase, with moderate amperage draw. The product is optimized for bread and pastry proofing, capable of maintaining specific temperature and humidity profiles, with operational temperature ranges covering typical proofing settings. The unit is intended for assembly with clearance for airflow and drainage, facilitating routine cleaning and maintenance. It includes digital controls for precise environmental adjustments and comes without an included refrigeration system, supporting a balance of performance and energy efficiency for commercial operations.

• Electrical Requirements: 120V/208-240V, 60Hz, single-phase, ammeter varies by setup
• Cooling Method: Remote refrigeration connection required
• Refrigeration Type: Not included, compatible with remote system
• Production Capacity: Supports multiple racks with 3 single end or 4 side load racks
• Construction & Finish: All stainless steel exterior and interior
• Dimensions: 75.5" W x 43.3" D x 99" H
• Weight: 1860 lbs
• Temperature Range: Customizable proofing environment over typical ranges
• Cleaning & Maintenance: Fully stainless steel surfaces, disassembly for cleaning as needed
• Usage Compatibility: Suitable for proofing bread and bakery products, fits existing rack systems

• Electrical Compatibility & Power Supply: Power connection for commercial outlets as specified
• Ventilation & Clearances: Requires appropriate airflow clearance for optimal operation
• Drainage Access: Designed for easy drainage setup to prevent water accumulation
• Remote Refrigeration: Must be integrated with external refrigeration system for cooling
• Rack Compatibility: Supports (4) side load or (2) double racks for workflow flexibility

What is a commercial proofing retarder cabinet?

A commercial proofing retarder cabinet is a high-capacity, environmentally controlled chamber used in bakeries and foodservice operations to precisely manage humidity and temperature during dough proofing or cooling. The Baxter Manufacturing RPW2S-40.5''D model features dual compartments, all stainless steel construction, and a roll-in design optimized for easy workflow integration in large-scale kitchens. It supports multiple rack configurations and is ideal for mid-volume bakery environments requiring efficient proofing, retarding, and dough staging processes.

Top proofing retarder cabinets for commercial baking environments

Designed for moderate throughput bakery operations, the Baxter Manufacturing RPW2S-40.5''D proofing retarder cabinet provides robust durability, precise environmental controls, and versatile rack capacity, making it suitable for commercial kitchens engaged in bread and pastry production. Built with high-quality stainless steel, it ensures sanitation and longevity for high-volume foodservice settings.

• Support for moderate throughput bakery workflows
• Constructed with robust, corrosion-resistant stainless steel
• Includes digital controls for accurate process management
• Supports multiple rack configurations for flexibility
• Designed for undercounter or walk-in implementation in bakery facilities

Why Choose Baxter Manufacturing RPW2S-40.5''D?

Compared to similar units, the Baxter Manufacturing RPW2S-40.5''D stands out with its all stainless steel build, dual rack capacity, and precise digital controls, offering reliable performance and longevity. Its roll-in design allows seamless workflow integration in busy bakery or commercial kitchen environments, enabling efficient proofing and retarding processes that enhance product consistency and operational efficiency.

• Unique all stainless steel construction for durability
• Double-wide capacity supporting multiple rack types
• Integrated digital controls for precise environment management
• Roll-in design optimizing space and workflow
• Remote refrigeration compatibility for flexible cooling setup