Baxter Manufacturing RPW2S-120.5''D-FL 120 Inch Retarder Proofer Cabinet Roll-in
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- Supports high-volume dough proofing and retarding
- Durable stainless steel construction ensures longevity
- Remote refrigeration system for energy efficiency
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The Baxter Manufacturing RPW2S-120.5''D-FL Retarder/Proofer Cabinet Roll-in Double Wide is a commercial-grade proofing and retarding solution designed for high-volume bakery and foodservice operations. Constructed with a stainless steel exterior and interior, this unit features a 120" interior depth, making it suitable for holding (12) single end, (12) side load, or (6) double racks. Its digital control panel enables precise temperature and humidity management, while electric heating ensures consistent conditions. The model is equipped with a remote refrigeration system (not included), optimized for integrating into existing refrigeration setups, providing reliable climate control for proofing and retarding processes in busy commercial kitchens.
The Baxter Manufacturing RPW2S-120.5''D-FL retarder/proofer cabinet is engineered for precision humidity and temperature control, supporting workflow efficiency for large-scale bakery and catering operations. Its roll-in design facilitates seamless integration into commercial baking lines, while the stainless steel construction offers durability and ease of maintenance. The interior capacity accommodates multiple racks, optimized for high throughput environments, and the digital controls provide straightforward operation and monitoring with minimal downtime.
Designed for large-volume bakery and foodservice facilities requiring dependable proofing and retarding capabilities
The Baxter Manufacturing RPW2S-120.5''D-FL features a 75.5-inch wide by 123.3-inch deep stainless steel exterior with a height of 99 inches, providing substantial interior space for multiple racks. The unit weighs approximately 3,150 lbs, designed for installation in commercial kitchens with adequate clearance for roll-in operation and airflow. It operates with 120 volts, 60 Hz, single-phase electrical power, requiring no internal refrigeration but connecting to an external remote refrigeration system for climate control. The cabinet supports use with (12) side load or (6) double racks, with digital controls for precise humidity and temperature management. The construction ensures food safety and durability, with easy-to-clean stainless steel surfaces. Temperature resistance allows operation within typical proofing and retarding ranges, with cleaning facilitated by disassembly of interior components and stainless steel surfaces.
A commercial proofing and retarding cabinet is a specialized foodservice appliance designed to control humidity and temperature for dough maturation and product chill-retardation. The Baxter Manufacturing RPW2S-120.5''D-FL is a roll-in model capable of handling multiple racks with precise digital controls, making it suitable for high-volume bakery or food production environments. Installed in large-scale kitchens or bakeries, it supports efficient workflow by integrating with existing refrigeration and baking lines, ensuring uniform proofing or cold retention for consistent product quality in busy operations.
Top commercial proofing cabinets provide reliable climate control and seamless integration for high-volume bakery operations, exemplified by the Baxter Manufacturing RPW2S-120.5''D-FL, designed for medium workflow environments. Its durable stainless steel build and precise digital controls make it ideal for large-scale production, supporting consistent dough proofing and safe retarding processes in demanding commercial kitchens.
Compared to similar proofing and retarding cabinets, this model's double-wide, stainless steel exterior offers exceptional durability and capacity for high-volume operations. Its roll-in design enhances workflow efficiency, while the remote refrigeration compatibility ensures energy savings in busy commercial kitchens. The digital controls facilitate precise climate adjustment, and the heavy-duty construction withstands rigorous use over time, making it a restaurant-ready solution that boosts operational efficiency and product consistency.
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