Baxter Manufacturing RPW2S-120.5’’D 75 Inch Electric Proofer Retarder Cabinet with Stainless Steel
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- Supports (12) single or (6) double racks efficiently
- All stainless steel exterior ensures durability
- Digital controls provide precise temperature management
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The Baxter Manufacturing RPW2S-120.5''D Retarder/Proofer Cabinet Roll-in Double Wide is a commercial-grade, double-wide foodservice appliance designed for precise dough, proofing, and retarding processes. Featuring a 120-inch interior depth, it accommodates (12) single end, (12) side load, or (6) double racks, making it ideal for bakeries, large restaurants, or institutional kitchens. Constructed with a stainless steel exterior and interior, it ensures durability and sanitation. The unit is equipped with eye-level digital controls for accurate temperature and humidity management, using electric heat (refrigeration not included) in a remote refrigeration setup, optimizing workflow efficiency. Its technical design aligns with high-volume bakery and restaurant operations, supporting consistent product quality and operational reliability.
The Baxter Manufacturing RPW2S-120.5''D Retarder/Proofer Cabinet combines robust construction with advanced digital controls suited for moderate throughput foodservice environments. Its stainless steel build ensures longevity and ease of maintenance. Designed for roll-in applications, it provides flexible rack configurations and precise temperature control, optimizing workflow in high-demand bakery or culinary settings. Remote refrigeration allows for efficient temperature management without compromising cabinet integrity—ideal for large-scale commercial kitchens seeking reliable, easy-to-clean equipment.
Recommended for large-scale bakery or institutional kitchen operations requiring high-capacity proofing and retarding
The Baxter Manufacturing RPW2S-120.5''D features a robust 3150 lb weight with a 99-inch height, 75.5-inch width, and 123.3-inch depth, making it suitable for spacious commercial kitchens. Its exterior and interior are finished with corrosion-resistant stainless steel, ensuring long-term durability. The unit operates with a remote refrigeration system, with electric heat controls powered by 120V, 60Hz, single-phase electrical supply, drawing approximately 10 amps. Overall energy consumption is optimized with efficient electric heat elements, supporting consistent proofing and retarding functions without the need for built-in refrigeration. The appliance is designed for ease of cleaning and maintenance, with smooth stainless steel surfaces and a module for quick access to digital controls. The dimensions support the storage of multiple racks while requiring appropriate clearance for airflow and accessibility, and the unit's operating temperature range is suitable for proving and retarding processes from ambient to controlled warm/humid conditions.
A commercial proofing and retarding cabinet is a specialized foodservice appliance designed for the fermentation, proofing, and temperature-controlled storage of dough or baked goods. These units are installed in bakery or large restaurant operations to ensure consistent product quality and streamline production workflows. The Baxter Manufacturing RPW2S-120.5''D model is a high-capacity roll-in unit featuring a stainless steel construction, digital controls, and remote refrigeration, making it ideal for mid-volume bakery environments or institutional kitchens focused on efficiency and sanitation. It supports various rack configurations and precise temperature and humidity settings, playing a critical role in dough preparation and shelf life extension.
Designed for bakery and large-scale foodservice operations, the Baxter Manufacturing RPW2S-120.5''D offers durable stainless steel construction, precise digital controls, and high-capacity rack support for moderate throughput workflows. Its roll-in design facilitates easy integration into existing kitchen layouts, optimized for proofing and retarding processes in institutional and restaurant environments. The model supports efficiency in commercial kitchens requiring reliable, restaurant-ready proofing solutions, enhancing production consistency and operational flow.
Compared to similar proofing and retarding cabinets, this Baxter Manufacturing model stands out with its robust stainless steel build, extensive capacity, and precise digital controls tailored for commercial bakery workflows. Its remote refrigeration setup ensures optimal temperature stability without internal refrigeration components, reducing maintenance needs. The roll-in design maximizes workflow efficiency in large kitchens, supporting larger rack loads while maintaining sanitation standards. Overall, it offers a combination of durability, performance, and functional flexibility suited for professional foodservice environments.
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