Baxter Manufacturing RPW2E-80.5''D-FL Roll-In Electric Proofer Retarder Cabinet

The Baxter Manufacturing RPW2E-80.5''D-FL Retarder/Proofer Cabinet Roll-in Double Wide is a commercial-grade, two-section foodservice appliance designed for efficient proofing and retarding processes within professional kitchens. Featuring a 62" width, 83.3" depth, and 99" height, this roll-in unit provides an 80" interior depth and robust stainless steel exterior and interior surfaces that ensure durability and hygiene. Its digital control panel allows precise temperature and humidity management, optimized for bakery, pastry, and large-scale food production environments. The model supports multiple rack configurations, accommodating five single end or six side load racks, facilitating seamless workflow integration for high-volume operations.

Baxter Manufacturing RPW2E-80.5''D-FL Features

The Baxter Manufacturing RPW2E-80.5''D-FL is engineered for commercial kitchens requiring dependable proofing and retarding, with features tailored for large-scale food processing. Its stainless steel construction enhances durability and ease of maintenance, while the digital controls offer precise environment regulation. Designed to hold multiple rack types, it streamlines bakery throughput and ensures consistent product quality. The remote refrigeration system prevents temperature fluctuations, maintaining optimal proofing conditions for bread, pastry, and dough preparation.

• Capacity: Holds (5) single end or (6) side load racks
• Material: All stainless steel for durability and sanitation
• Ease of Maintenance: Easy-to-clean interior with removable components
• Workflow Optimization: Roll-in design allows quick rack loading and unloading
• Controls and Features: Digital temperature and humidity controls for precise operation

Ideal for large bakery operations seeking efficient proofing and retarding solutions with remote refrigeration compatibility

Baxter Manufacturing RPW2E-80.5''D-FL Technical Specs

The Baxter Manufacturing RPW2E-80.5''D-FL is equipped with a remote refrigeration system, with specifications indicating a 2800 lbs weight and dimensions of 62" W x 83.3" D x 99" H. Its exterior finish is all stainless steel, matching the stainless interior, and it features digital control panels for precise environment adjustment. The unit’s power requirements include a standard electrical setup suitable for commercial kitchen wiring, with operation optimized for moderate throughput tasks typical of high-volume foodservice settings. Its construction ensures compliance with sanitation standards, with maintenance accessible via disassembly of key components. The model’s design emphasizes airflow management and drainage, supporting efficient cleaning routines.

• Electrical Requirements: Voltage, frequency, phase, and amperage compatible with standard commercial wiring
• Cooling Method: Remote refrigeration (not included)
• Production Capacity: Suitable for proofing up to several racks per cycle, supporting moderate throughput
• Construction & Finish: Stainless steel exterior and interior for durability and hygiene
• Dimensions and Weight: 62" W x 83.3" D x 99" H; 2800 lbs shipping weight
• Temperature Range: Precise environment control within optimal proofing/retarding temperatures

What is a commercial proofing and retarding cabinet?

A commercial proofing and retarding cabinet is an industrial appliance designed to control temperature and humidity for dough fermentation and slow cooling processes. Typically installed in larger kitchens or bakery facilities, these units, such as the Baxter Manufacturing RPW2E-80.5''D-FL, optimize environmental conditions for rising and storage. They are used to streamline baking workflows, maintain product consistency, and improve operational efficiency in settings like large-scale bakeries, pastry kitchens, and food production lines.

Top proofing cabinets for bakery and foodservice operations

These commercial proofing and retarding cabinets, exemplified by the Baxter Manufacturing RPW2E-80.5''D-FL, are built with high durability and precision controls, suitable for professional bakery environments. Designed for medium-volume proofing workflows, they support optimized environment management, reliable performance, and durable stainless steel construction, making them ideal for bakery, pastry, and restaurant kitchens.

• Operation for prime bakery throughput and large-scale proofing
• Compact footprint fits into high-volume bakery or food prep areas
• Designed for foodservice categories with consistent environment needs
• Supports moderate workload levels in commercial kitchen settings
• Ideal for bakery dough proofing, retarding, and bulk storage

Why Choose Baxter Manufacturing RPW2E-80.5''D-FL?

Compared to similar proofing and retarding units, the Baxter Manufacturing RPW2E-80.5''D-FL stands out through its robust stainless steel design, comprehensive digital controls, and capacity to support multiple rack configurations. Its remote refrigeration system enhances temperature stability, while the roll-in design improves workflow efficiency. These features collectively provide a reliable, restaurant-ready solution that simplifies complex proofing processes and ensures consistent product quality across high-volume foodservice operations.

• Built with durable all stainless steel components for longevity
• Remote refrigeration system reduces temperature fluctuation
• Large capacity for various rack configurations enhances workflow
• Advanced digital controls for precise environment management
• Optimized for medium-volume bakery and food production settings