Baxter Manufacturing RPW2E-80.5''D 62 Inch Proofer Retarder Cabinet Roll-In

The Baxter Manufacturing RPW2E-80.5''D Retarder/Proofer Cabinet Roll-in Double Wide is a professional-grade foodservice appliance designed for precise dough fermentation and proofing operations. This commercial kitchen equipment features an 80-inch interior depth and a double-wide layout, accommodating multiple racks including (6) side load or (2) double racks, optimized for high-volume bakeries, restaurants, and catering facilities. Constructed entirely from stainless steel—interior and exterior—the unit offers durability and ease of sanitation. Remote refrigeration keeps it temperature-controlled without built-in cooling systems, while digital controls provide accurate process management. Capable of holding a substantial number of product racks, this model supports streamlined workflow in busy kitchens, facilitating consistent proofing conditions essential for quality baked goods.

Top Baxter Manufacturing RPW2E-80.5''D Features

This roll-in retarder/proofer combines a durable all stainless steel exterior with stainless steel interior components for longevity and sanitation. Its electronic digital control panel allows precise temperature and humidity adjustments. The unit's wide-depth interior and capacity for multiple racks support efficient batch processing, ideal for high-volume commercial bakeries and restaurant operations. Designed for ease of use, it simplifies rack handling and cleaning, while the remote refrigeration system facilitates maintenance and energy efficiency.

• High-capacity interior: 80" depth with flexible load configurations
• All stainless steel construction: ensures durability and sanitation
• Digital control panel: precise settings at eye level
• Remote refrigeration system: facilitates maintenance and temperature stability
• Double wide roll-in design: supports large throughput in busy kitchens

Designed for baking and proofing facilities requiring reliable fermentation control and streamlined workflow management.

RPW2E-80.5''D Technical Specs

The Baxter Manufacturing RPW2E-80.5''D features a robust 2800-pound stainless steel construction, including interior panels and exterior surfaces, ensuring long-term use in demanding commercial environments. It operates with a remote refrigeration system, with electrical requirements unspecified but designed to support stability and efficiency in professional kitchens. The unit's dimensions of 62 inches wide by 83.3 inches deep and 99 inches high make it suitable for installation in dedicated proofing areas. Weighing 2800 lbs, it is built for stationary, heavy-duty operation. The cabinet includes a two-section design with digital controls for precise proofing parameters, and uses durable materials that facilitate easy cleaning and maintenance. The unit is prepared for typical commercial kitchen airflow, clearance, and drainage needs, supporting continuous operation in high-output bakeries and hospitality settings.

• Electrical Requirements: unspecified, designed for stable power connection
• Cooling Method: Remote refrigeration, water-cooled or air-cooled support as needed
• Refrigeration Type: Remote, refrigeration not included
• Interior Finish: Stainless steel for sanitation and durability
• Dimensions: 62" W x 83.3" D x 99" H
• Weight: 2800 lbs product weight
• Construction & Finish: All stainless steel exterior and interior
• Temperature Range: Suitable for proofing and retarder settings, specific operating ranges available in detailed specs
• Cleaning & Maintenance: Easy disassembly, stainless steel surfaces facilitate cleaning, remote refrigeration aids maintenance
• Storage Features: Wide interior supports multiple rack configurations and batch proofing
• Usage Compatibility: Supports proofing, retarding, and fermentation processes in professional kitchens
• Safety & Ergonomics: Rounded corners, ergonomic digital controls at eye level

What is a commercial proofing and retarding cabinet?

A commercial proofing and retarding cabinet is a specialized appliance designed for controlled fermentation and proofing of baked goods within professional foodservice settings. These units typically feature precise temperature and humidity regulation, stainless steel construction for sanitation, and capacity for multiple racks or pans. The Baxter Manufacturing RPW2E-80.5''D model is a roll-in, double-wide cabinet that supports large batch processing, suitable for bakeries, restaurants, and catering operations. Installed in dedicated proofing areas, it facilitates consistent dough fermentation conditions, making it ideal for high-volume or continuous production environments.

Top proofing and retarding cabinets for bakery and restaurant operations

Built for medium-volume bakers and foodservice operations, the Baxter Manufacturing RPW2E-80.5''D provides reliable proofing with a compact footprint and durable stainless steel construction. Designed for fermentation and proofing workflows, it delivers precise temperature control essential for consistent product quality in bakery and hospitality settings. Baxter Manufacturing RPW2E-80.5''D is ideal for professional kitchens requiring large-capacity, high-efficiency proofing solutions.

• Operation Type — suitable for dedicated bakery proofing areas
• Kitchen Type — supports commercial kitchens with space for large racks
• Foodservice Category — designed for bakery product fermentation and proofing
• Workload Qualifier — supports moderate throughput applications
• Use Case — batch dough proofing and fermentation management

Why Choose Baxter Manufacturing RPW2E-80.5''D

Compared to similar models, the Baxter Manufacturing RPW2E-80.5''D offers a robust all stainless steel construction, large-capacity interior, and flexible load configurations that support high-volume proofing. Its remote refrigeration system enhances energy efficiency and simplifies maintenance, while the digital controls ensure precise process management. The unit’s double wide roll-in design supports seamless workflow integration in busy bakeries, making it a restaurant-ready solution that maximizes operational efficiency and product consistency.

• Unique all stainless steel build for durability and sanitation
• Optimized for large batch proofing and fermentation workflows
• Remote refrigeration for easier maintenance and cooling control
• Double wide roll-in layout supports high throughput
• Digital controls provide precise temperature and humidity settings