Baxter Manufacturing RPW1S-120.5"D-FL 42 Inch Retarder Proofer Cabinet Electric with Floor
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- Supports (6) single side load or (3) double load racks
- All stainless steel construction for durability
- Digital controls enable precise temperature management
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The Baxter Manufacturing RPW1S-120.5''D-FL Retarder/Proofer Cabinet Roll-in Single Wide is a commercial-grade food processing appliance designed for precise temperature and humidity control in professional kitchens. This roll-in retarder and proofer features a 120-1/2" interior depth housed within an all stainless steel exterior and interior, optimized for durability and sanitation. Equipped with eye-level digital control panels, it supports multiple rack configurations, including (6) single side load, (5) single end racks, or (3) double side load racks, facilitating flexible workflow integration for large-scale bakery, deli, or food production operations. Its remote refrigeration system allows for maintenance efficiency, while electric heat ensures consistent environmental conditions, making it ideal for high-volume proofing and retarding applications in commercial foodservice settings.
The Baxter Manufacturing RPW1S-120.5''D-FL retarder/proofer combines robust stainless steel construction with versatile capacity to meet demanding bakery and foodservice requirements. Its digital controls enable precise environmental adjustment, and the roll-in design simplifies workflow. The unit’s eye-level controls and easy-to-maintain electric heat assure consistent proofing and retarding conditions, suited for mid-volume production facilities. The spacious interior accommodates various rack configurations, optimizing storage and throughput for commercial kitchens. Its remote refrigeration system reduces maintenance needs, supporting efficient operation for professional baking and food processing.
Ideal for bakery production, proofing, or retarding large batches in professional kitchens
The Baxter Manufacturing RPW1S-120.5''D-FL features a 120-1/2" interior depth housed within a durable stainless steel exterior and interior, with overall dimensions of 42" width, 99" height, and 123.3" depth. It weighs approximately 2,152 lbs and operates with a remote refrigeration system, with refrigeration not included. The unit’s electrical requirements consist of standard commercial power supply, with specific voltage and amperage details depending on installation setup. Equipped with digital proofer controls and electric heat, it supports an ambient operating temperature range ideal for proofing and retarding, and adheres to food safety standards through its stainless-steel construction. Maintenance involves straightforward cleaning of interior surfaces and control panels, with no disassembly required for routine upkeep.
Installation Requirements: Adequate clearance for ventilation and maintenance access
Electrical Connection: Proper grounding and voltage adherence
Drainage: Floor drain for condensation management if applicable
Clearance: Sufficient space for roll-in rack access and door operation
Cleaning: Stainless steel surfaces permit sanitizing with standard foodservice cleaners
A commercial retarder/proofer cabinet is a specialized refrigeration unit designed to control temperature and humidity for dough proofing and retardation in foodservice operations. It is typically installed in professional kitchens, bakeries, or food production facilities to optimize proofing times and preserve product quality. The Baxter Manufacturing RPW1S-120.5''D-FL model features a roll-in design with a spacious interior suited for high-capacity racks, digital controls for precise environmental settings, and a durable stainless steel build for longevity and sanitation. This combination of features makes it an ideal choice for institutions requiring consistent proofing environments in mid-volume bakery production and large-scale commercial kitchens.
Built for medium-volume bakery proofing, the Baxter Manufacturing RPW1S-120.5''D-FL ensures high performance, durability, and precise environmental control in commercial kitchens. Its robust construction and functional capacity make it suitable for professional bakery workflows and large-scale foodservice proofing needs.
Compared to similar units, the Baxter Manufacturing RPW1S-120.5''D-FL stands out with its all-stainless steel construction, generous capacity, and flexible rack compatibility. Its remote refrigeration system supports reliable temperature regulation, while the digital controls enable precise environment management. The roll-in design maximizes workflow efficiency and space utilization in professional kitchens, offering a robust and reliable solution for proofing and retarding needs that enhances operational productivity and sanitation standards.
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