Baxter Manufacturing PW1S-120.5''D-FL 42 Inch Proofer Cabinet Electric and Stainless Steel
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- 120-inch interior depth for high-volume proofing
- Supports up to six single racks simultaneously
- Digital controls for precise temperature regulation
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The Baxter Manufacturing PW1S-120.5''D-FL Proofer Cabinet Roll-in Single 42" Wide is a commercial-grade proofer designed for precise fermentation and proofing of baked goods in high-volume foodservice environments. This stainless steel proofer features an interior capacity of 120 inches in depth and accommodates up to six single side load or three double side load racks, optimizing workflow efficiency in bakery or pastry operations. Equipped with digital controls and electric heat, the unit ensures consistent temperature regulation, essential for reliable dough proofing and product quality. The field-reversible door enhances accessibility within tight kitchen layouts, while the stainless steel exterior and interior facilitate sanitation and ease of maintenance.
This proofer cabinet is tailored for commercial bakeries, food prep stations, and large-scale foodservice operations requiring reliable and uniform proofing. With a capacity to hold multiple racks, it enables simultaneous proofing batches, streamlining production. The stainless steel construction ensures durability in demanding environments, while the digital control panel allows precise temperature adjustments. Its electric heat system provides fast response and stable climate control, suitable for high throughput workflows. The field-reversible door design facilitates flexible installation, making it adaptable to various kitchen layouts and workflows.
Ideal for bakery proofing, bread proofing, or large batch dough fermentation in commercial kitchens.
The PW1S-120.5''D-FL model is engineered with a self-contained refrigeration system using electric heat for temperature control, requiring standard electrical connections at 120V, 60Hz, single phase, with an estimated load of around X amps and wattage based on the application. The unit is constructed entirely of stainless steel—interior and exterior—offering exceptional durability and ease of cleaning, with a total weight of approximately 1500 lbs. Its dimensions are 42 inches in width, 123.3 inches in depth, and 99 inches in height, fitting seamlessly into commercial bakery or kitchen environments. The furnished front panel includes an eye-level digital controller for easy access and precise climate setting. Typical energy use for continuous proofing is optimized for reliable operation without excessive power consumption. Food-safe materials ensure sanitation compliance while allowing straightforward maintenance routines. The cabinet’s operating temperature range supports standard proofing conditions, and its design accommodates efficient airflow for uniform temperature distribution.
Additional considerations include proper clearance for airflow, secure electrical connections, and routine cleaning for longevity. The unit is designed to integrate seamlessly into commercial bakery workflows and requires minimal maintenance beyond regular sanitation and inspection of door seals.
A commercial proofer cabinet is a specialized heated enclosure designed for proofing dough in professional foodservice settings. It maintains consistent internal temperatures and humidity levels to facilitate fermentation, supporting baking operations with high-volume throughput. The Baxter Manufacturing PW1S-120.5''D-FL is an advanced roll-in proofer with stainless steel construction, digital controls, and a capacity suited for large rack loads, making it ideal for bakery or restaurant applications focused on efficient dough proofing and product consistency during large production runs.
Designed for reliable medium-volume proofing workflows, the Baxter Manufacturing PW1S-120.5''D-FL offers durable stainless steel construction, precise digital climate control, and seamless integration into commercial bakery operations. Ideal for high-volume dough fermentation, it supports consistent proofing in foodservice kitchens and bakery facilities by optimizing throughput and maintaining product quality.
Compared to other proofing units, the Baxter Manufacturing PW1S-120.5''D-FL stands out with its all-stainless steel build, sizable capacity, and field-reversible door, providing durability, flexibility, and efficient workflow integration. Its precise digital controls and robust construction enhance sanitation and reliability, supporting high-volume bakery productivity and consistent proofing performance in demanding foodservice settings.
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