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Why you’ll love it

RestaurantSupply.com is your trusted source for Baxter Manufacturing roll-in electric ovens.

  • Authorized Baxter Manufacturing dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Baxter Manufacturing OV520E1 roll-in electric ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Baxter Manufacturing OV520E1 55 Inch Electric Rotating Rack Oven with Curved Front

Baxter Manufacturing  |  MFG #: OV520E1  |  Item #: 1599341
Item: #1599341

Technical details
Manufacturer Baxter Manufacturing
Model Number OV520E1
Manufacturer Part # OV520E1
Racks Single Rack Capacity
Control Type Digital, Programmable Controls
Height 104.5"
Width 55"
Depth 83.5"
Weight 2985 lbs
cULus Yes
UL EPH Classified Yes

About this item

Product Details

The Baxter Manufacturing OV520E1 Rotating Rack Oven is a commercial-grade electric oven designed for high-performance baking environments. Constructed with durable stainless steel, this roll-in oven features a curved front and a single rack capacity, optimized for optimal workflow in bakery and foodservice operations. Equipped with a smart Touch™ programmable digital control system, it offers 6-stage baking programs and up to 100 customizable recipes, ensuring precise temperature and time management. The self-contained steam system, auto rack lift, and three-pane field-reversible glass door provide enhanced versatility and ease of maintenance for busy commercial kitchens. Its fully fire-sealed hood and flush floor design streamline sanitation and safety compliance, making it suitable for mid-volume bakery production and food preparation settings.

Top Baxter Manufacturing OV520E1 Features

The OV520E1 rotating rack oven delivers consistent baking results with advanced digital controls, offering precise 6-stage baking and programmability for up to 100 recipes. Its stainless steel construction ensures durability and corrosion resistance, while the self-contained steam system enhances proofing and baking quality. The auto rack lift facilitates ergonomic operation, and the field-reversible glass door simplifies installation and maintenance. Designed for medium-volume bakery or foodservice use, this oven improves workflow efficiency and product consistency through its integrated features.

  • Programmable digital control: 6-stage bake with 100 recipes support complex baking sequences
  • Durable stainless steel construction: Ensures longevity and resistance in demanding environments
  • Auto rack lift system: Facilitates ergonomic handling and throughput efficiency
  • Self-contained steam system: Improves crust quality and moisture control during baking
  • Field-reversible glass door: Simplifies installation and servicing in tight kitchen spaces

Ideal for bakery production, commercial kitchens, or food manufacturing requiring consistent baking performance and reliable operation.

OV520E1 Technical Specs

The OV520E1 model is engineered for demanding commercial environments, operating with a cULus and UL EPH classification. It is powered by an electric system, with specifications including a height of 104.5 inches, width of 55 inches, and depth of 83.5 inches, with a weight of 2,985 lbs. The oven features advanced digital, programmable controls for precise bake cycles, with a stainless steel body designed to withstand rigorous daily use. Its innovative self-contained steam system enhances baking versatility, while the fully fire-sealed hood ensures safety and sanitation. Voltage requirements include 3-phase power, compatible with typical commercial kitchen electrical standards, delivering consistent performance with efficient energy use. Dimensions and construction details support easy integration into medium-volume baking operations, and the unit is built for long-term durability in busy foodservice settings.

  • Electrical Requirements: 3-phase, specified voltage and amperage matching commercial standards
  • Construction & Finish: Heavy-duty stainless steel exterior for durability and sanitation
  • Dimensions: 55" W x 83.5" D x 104.5" H, suitable for spacious kitchen layouts
  • Capacity: Holds (1) single rack for optimal throughput in bakery workflows
  • Food safety & Cleaning: Stainless steel interior with integrated sanitation features for easy maintenance
  • Temperature Range: Operating within typical baking temperatures, with maximum safe limits
  • Electrical compatibility: Designed for 3-phase power supply for reliable operation
  • Ventilation requirements: Field-installed venting to manage steam and excess heat
  • Drainage setup: Integrated drain for self-contained steam condensate
  • Clearance: Adequate space around for maintenance and safety compliance
  • Cleaning routine: Disassembly-friendly interior surfaces for routine sanitation

What is a commercial rotating rack oven

A commercial rotating rack oven is an industrial baking appliance designed for high-volume food production, featuring a rotating rack mechanism for even heat distribution. The OV520E1 from Baxter Manufacturing integrates programmable digital controls, a self-contained steam system, and durable stainless steel construction to deliver consistent baking results in bakery or foodservice settings. Installed primarily in medium-volume bakery production lines, this oven is ideal for establishments requiring reliable, efficient operation and precise temperature control to support large-scale baking processes.

Top commercial roll-in ovens for bakery and foodservice operations

Designed for moderate throughput, the OV520E1 from Baxter Manufacturing offers robust build quality, smart programmable controls, and efficient workflow integration suitable for bakery kitchens, industrial food production, and larger-scale establishments needing dependable, restaurant-ready ovens with custom recipe support.

  • Operation Type — bakeries, commercial kitchens
  • Kitchen Setting — medium-volume bakery productions
  • Foodservice Category — bakery and industrial catering
  • Workload Qualifier — moderate throughput capabilities
  • Use Case — high-precision baking for large batches

Why Choose Baxter Manufacturing OV520E1 Rotating Rack Oven

Unlike many competitor models, the OV520E1 features a fully fire-sealed hood, programmable touch controls, and a field-reversible glass door, enabling flexible installation and consistent baking quality. Its stainless steel design ensures longevity in demanding environments, while the self-contained steam enhances crust and moisture control. The auto rack lift reduces labor and improves workflow efficiency, making it a reliable choice for high-volume bakery operations and foodservice facilities seeking durable, restaurant-ready equipment.

  • Self-contained steam system enhances baking versatility
  • Steel construction offers superior durability over standard models
  • Integrated programmable controls streamline operation
  • Compact footprint supports efficient kitchen layouts
  • Field-reversible glass door eases installation

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Baxter Manufacturing OV520E1 Rotating Rack Oven Electric Curved Front
Baxter Manufacturing

Baxter Manufacturing OV520E1 55 Inch Electric Rotating Rack Oven with Curved Front

$47,205.68 $57,219.00

Baxter Manufacturing, OV520E1, Rotating Rack Oven, electric, curved front, holds (1) single rack, Smart Touch™ programmable digital control with touch screen, 6-stage bake & 100 programmable recipes, auto rack lift, self-contained steam system, three pane field reversible glass door, stainless steel construction, fully fire sealed hood, flush floor, single vent, cULus, UL EPH Classified