Baxter Manufacturing OV450W 61 Inch Deck Oven Electric Stainless Steel with Independent Control

The Baxter Manufacturing OV450W Deck Oven Electric Independently Operated Per Deck is a commercial-grade, multi-deck baking appliance designed for precise, independent operation in foodservice establishments. Featuring digitally controlled temperature, time, and steam, this deck oven provides optimal baking consistency. Its stainless steel exterior combined with glazed stone surfaces ensures durability and efficient heat transfer. With separate top and bottom element controls for each deck, the OV450W supports versatile multi-stage baking, ideal for bakeries, pizzerias, and high-volume culinary operations. The model's dimensions—61.8 inches wide and 52 inches deep—accommodate multiple baked goods simultaneously, facilitating streamlined workflows in professional kitchens.

Top Baxter Manufacturing OV450W Features

The Baxter OV450W deck oven offers independent deck control with digitally managed temperature, steam, and time for each compartment. Its stainless steel construction ensures robustness, while glazed stone surfaces promote even heat distribution. Equipped with illuminated bake chambers and easily removable dual-glass loading doors, it simplifies cleaning and maintenance. The separate control panels enhance workflow flexibility in bakery and restaurant settings, supporting high-volume output with reliable performance.

• Independent control panels: Adjust temperature, steam, and time per deck for versatile baking
• Durable stainless steel exterior: Resists corrosion and withstands frequent commercial use
• Separate top and bottom elements: Enables precise heat management for each baked item
• Glazed stone baking surface: Ensures even heat transfer and optimal baking results
• Easy-to-clean glass loading doors: Facilitates quick maintenance in busy environments

Designed for moderate-volume baking operations requiring consistent, independent deck control.

OV450W Technical Specs

The Baxter OV450W Deck Oven features a 61.8-inch width, 52-inch depth, and 12.3-inch height, with a total weight of approximately 730 lbs, supporting durable, commercial installation. It operates on a 47.3-inch-wide glazed stone baking surface, housed within a stainless steel exterior finish, combining longevity with sanitation. The unit's electrical requirements include a 22.5-amp load per deck, with a total wattage aligned with its industrial operation. Its interior stainless steel finish ensures ease of cleaning and maintenance, while the digitally controlled systems enable precise baking parameters. The model is equipped with a single point vent connection, facilitating efficient airflow management. Designed for installation without legs, it supports flexible placement in professional kitchens with adequate clearance for service access.

• Electrical Requirements: 47.3" wide, 22.5 amps per deck, supporting high-capacity operation
• Construction & Finish: Stainless steel exterior with glazed stone bake surface for durability and heat efficiency
• Dimensions: 61.8" W x 52" D x 12.3" H for competitive kitchen integration
• Weight: Approximately 730 lbs for stable, built-in installation
• Vent Connection: Single point for streamlined airflow and exhaust management

What is a commercial deck oven

A commercial deck oven is a specialized baking appliance designed for high-volume culinary production, featuring multiple independent decks to allow simultaneous baking at different temperatures and settings. The Baxter Manufacturing OV450W is a deck-type, electric oven equipped with digitally controlled temperature, steam, and time functions, installed in bakery and restaurant environments. With glazed stone decks and a durable stainless steel exterior, it supports consistent heat distribution and easy maintenance. Typically utilized in bakeries, pizzerias, and foodservice kitchens, it provides precise, efficient baking capacity for large-scale operations.

Top Deck Ovens for Foodservice Settings

Commercial deck ovens provide independent deck control and reliable performance for baking tasks in bakeries and restaurants. Operating in moderate-throughput environments, the Baxter OV450W features durable construction and precise digital controls, supporting efficient, consistent baking workflows for high-quality products. Perfect for mid-volume production, it ensures operational flow in professional kitchens requiring versatile, multi-deck capacity.

• Operation Type — Moderate-volume bakery and restaurant kitchens
• Kitchen Setting — Compact commercial spaces with high baking demands
• Foodservice Category — Bakery, pizzeria, and high-volume culinary service
• Workload Qualifier — Ideal for moderate throughput baking operations
• Use Case — Supports multi-deck baking for diverse product needs

Why Choose Baxter Manufacturing OV450W

Compared to similar deck ovens, the Baxter Manufacturing OV450W offers independent deck control with digitally managed functions, robust stainless steel construction, and glazed stone baking surfaces designed for long-term durability. Its multi-deck capability enhances workflow flexibility, enabling simultaneous baking of different products. The unit’s efficient vent connection and easy-to-maintain glass doors deliver operational convenience, making it superior for high-volume food production in commercial kitchens.

• Self-contained design: Simplifies installation in various kitchen layouts
• Separate deck controls: Enhances baking precision and workflow efficiency
• Industrial-grade materials: Stainless steel withstands rigorous daily use
• Compact footprint: Fits well in tight kitchen spaces without sacrificing capacity
• Enhanced sanitation features: Easy-to-clean glass doors support hygiene standards