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Why you’ll love it

RestaurantSupply.com is your trusted source for Baxter Manufacturing roll-in gas ovens.

  • Authorized Baxter Manufacturing dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Baxter Manufacturing CS500G1 roll-in gas ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Baxter Manufacturing CS500G1 55 Inch Gas Rotating Rack Oven with 180000 BTU

Baxter Manufacturing  |  MFG #: CS500G1  |  Item #: 1930513
Item: #1930513

Technical details
Manufacturer Baxter Manufacturing
Model Number CS500G1
Manufacturer Part # CS500G1
Control Type Digital Programmable Controls
Energy Efficiency ENERGY STAR®
Height 104"
Width 55"
Depth 81"
Weight 2910 lbs
cULus Yes
UL EPH Classified Yes
ENERGY STAR Yes

About this item

Product Details

The Baxter Manufacturing CS500G1 Rotating Rack Oven Gas Holds (1) Single Oven Rack is a commercial-grade gas-fired bakery oven designed for precise, high-volume baking operations. As part of Baxter Manufacturing's lineup of industrial bakery equipment, this roll-in oven features programmable digital controls with four-stage bake cycles and the capacity to store 100 recipes. Its self-contained steam system ensures consistent moisture levels, optimizing baking quality for a range of bread, pastry, and large-scale production needs. The oven's robust stainless steel construction and field-reversible bake chamber door deliver durability and adaptable installation in demanding commercial kitchens, with a power rating of 180,000 BTU for efficient operation.

Top Baxter Manufacturing CS500G1 Features

The CS500G1 rotating rack oven offers advanced programmable controls suitable for medium-volume bakery workflows, integrating precise temperature regulation, 4-stage baking, and 100 recipe memory slots. Its auto rack lift with soft start rotation minimizes wear, while the self-contained steam system maintains moisture control. Designed for durability, it features stainless steel construction and field-reversible doors, facilitating easy maintenance and versatile installation in high-demand commercial bakeries.

  • Programmable digital controls with 4-stage bake and 100 recipes stored
  • Auto rack lift system with soft start rotation for gentle handling
  • Self-contained steam system for consistent baking moisture
  • Heavy-duty stainless steel construction with field-reversible door design
  • Integrated hood with plenum and vent connection suitable for Type II installations

Ideal for mid-volume bakery operations seeking reliable, programmable baking solutions.

Baxter Manufacturing CS500G1 Technical Specs

The Baxter Manufacturing CS500G1 oven operates with a gas heating system rated at 180,000 BTU, powered by a single-phase electrical supply compatible with standard commercial wiring. Its stainless steel build ensures durability, with exterior dimensions of 55 inches wide, 81 inches deep, and 104 inches high, suitable for integration into larger bakery layouts. The oven weighs approximately 2,910 pounds, emphasizing its industrial strength. Featuring a field-reversible door for installation flexibility and dual-pane glass for visual monitoring, this self-contained oven incorporates UL and cULus certifications for safety and energy efficiency, including ENERGY STAR® standards. Its operating temperature range supports consistent baking conditions, and maintenance access is facilitated via disassembly of panels and components as needed.

  • Electrical Requirements: 120V/60Hz, single-phase, 180,000 BTU gas heating
  • Cooling & Refrigeration: Air-cooled system with self-contained steam generator
  • Construction & Finish: Heavy-duty stainless steel exterior and interior
  • Dimensions & Weight: 55" W x 81" D x 104" H; 2910 lbs
  • Operating Range: Designed for consistent baking temperatures per recipe specifications
  • Safety & Certification: UL and cULus listed; ENERGY STAR® rating for energy efficiency
  • Cleaning & Maintenance: Disassembly panels, corrosion-resistant surfaces, no special tools required
  • Electrical connection: Requires 120V/60Hz single-phase power supply
  • Ventilation needs: Connect to Type II vent system using integrated hood
  • Installation space: Fits in customized bakery layouts with clearance for maintenance
  • Plumbing and drainage: No external plumbing required; venting connects to existing exhaust
  • Operational access: Clear access panels for servicing internal components

What is a commercial rotating rack oven?

A commercial rotating rack oven is a high-capacity baking appliance designed for large-scale food production environments. It features a rotating rack system to ensure even heat distribution and consistent baking results. The Baxter Manufacturing CS500G1 model is a gas-fired, roll-in oven equipped with programmable digital controls, automated rack lift, and self-contained steam. This oven is installed in medium-volume bakery operations, providing efficient throughput for bread, pastries, and other baked goods, typically used in professional baking facilities where precise control and durability are essential for operational success.

Top commercial rotating rack ovens for bakery operations

Designed for medium-volume bakery environments, the Baxter Manufacturing CS500G1 offers durable construction, programmable control, and energy-efficient operation suited for professional baking workflows. The model features integrated steam, a self-contained system, and reliable gas heating, making it ideal for commercial bakery setups requiring consistent, high-quality baking performance.

  • Operation type — ideal for medium-volume bakery workflows
  • Kitchen type — suitable for large or industrial bakery facilities
  • Foodservice category— designed for professional bakery production
  • Workload qualifier — efficient for moderate throughput operations
  • Use case — optimized for continuous baking in commercial kitchens

Why Choose Baxter Manufacturing CS500G1?

Compared to similar bakery ovens, the Baxter Manufacturing CS500G1 delivers enhanced durability with stainless steel construction, versatile installation with field-reversible doors, and integrated steam for superior baking results. Its programmable control system improves workflow accuracy, while the self-contained steam system reduces maintenance complexity, making it a reliable, restaurant-ready solution for demanding commercial kitchens.

  • Self-contained steam system enhances baking consistency
  • Heavy-duty stainless steel offers long-term durability
  • Programmable controls facilitate precise baking cycles
  • Field-reversible door for flexible installation options
  • Energy-efficient design meets ENERGY STAR® standards

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

Baxter Manufacturing CS500G1 Rotating Rack Oven Gas Holds (1) Single Oven Rack
Baxter Manufacturing

Baxter Manufacturing CS500G1 55 Inch Gas Rotating Rack Oven with 180000 BTU

$33,038.78 $40,047.00

Baxter Manufacturing, CS500G1, Rotating Rack Oven, gas, holds (1) single oven rack, programmable digital control with 4-stage bake & 100 programmable recipes, auto rack lift with soft start rotation, self-contained steam system, dual pane glass, field reversible bake chamber door, stainless steel construction, hood with plenum and single point vent connection for Type II installations only, integrated hood for type II, flush floor, 180,000 BTU, cULus, UL EPH Classified, ENERGY STAR®