Baxter Manufacturing BV400G 48 Inch Self-cleaning Gas Combi Oven 95000 BTU with Grease Collection System

The Baxter Manufacturing BV400G Baxter Manufacturing Model VersaOven™ is a commercial gas combination oven designed for high-performance foodservice environments. It features advanced programmable touch-screen controls with a USB port, a self-cleaning system with grease collection, and a capacity to hold (10) 18" x 26" sheet pans. With a temperature output of 95,000 BTU and a constructed stainless steel exterior, this oven supports precise thermal management and durable operation in demanding kitchen workflows. Its integrated steam generator enhances versatility for various cooking techniques, making it an essential piece of commercial kitchen equipment for high-volume food preparation and multi-use cooking processes.

Top Baxter Manufacturing BV400G Features

The Baxter Manufacturing BV400G VersaOven™ combines sophisticated programmable controls with a self-cleaning function and grease collection system, streamlining kitchen sanitation and maintenance. Its large viewing window with hold-open hinges facilitates monitoring during operation, while its robust stainless steel construction ensures longevity under heavy daily use. Designed for holding multiple sheet pans, it adapts to medium-volume workflows, providing consistent oven performance with 95,000 BTU of heat output, suitable for diverse commercial cooking applications.

• Capacity: Holds (10) 18" x 26" sheet pans for high-volume service
• Material: Heavy-duty stainless steel construction for durability
• Controls: Programmable touch-screen interface with USB port for easy operation
• Cleaning: Self-cleaning system with grease collection simplifies maintenance
• Performance: 95,000 BTU gas heat provides rapid, even cooking

This combination oven is ideal for mid-volume restaurant kitchens requiring flexible, efficient cooking and cleanup capabilities.

BV400G Technical Specs

The Baxter Manufacturing BV400G operates with a 95,000 BTU gas heat system, requiring standard commercial gas supply compatible with most restaurant kitchen utilities. Its dimensions of 48 inches wide by 38 inches deep and 77 inches in height accommodate installation in various culinary settings, with a weight of 1127 lbs for stable, long-term placement. Featuring a self-contained steam generator and stainless steel exterior, it offers reliable performance in demanding environments, with a temperature operating range suitable for complex cooking tasks. The oven's construction supports easy cleaning and maintenance, while its large viewing window enhances workflow monitoring without disruption. Its design meets typical commercial kitchen safety and hygiene standards, ensuring smooth operation in busy culinary settings.

• Electrical Requirements: Gas-powered, 95,000 BTU output
• Cooling Method: N/A (gas system)
• Refrigeration Type: N/A
• Production Capacity: Suitable for continuous multi-sheet pan baking
• Construction & Finish: Heavy-duty stainless steel exterior, corrosion-resistant
• Dimensions: 48" W x 38" D x 77" H
• Weight: 1127 lbs
• Temperature Range: Operates within optimal thermal parameters for diverse cooking applications
• Cleaning & Maintenance: Self-cleaning system; grease collection; disassembly for servicing
• Usage Compatibility: Works with standard commercial gas hookups; designed for multi-purpose food service

• Electrical & Gas Supply: Requires connection to commercial gas line with appropriate airflow and ventilation
• Ventilation Needs: Adequate exhaust system required for operation
• Clearance: Sufficient space around unit for maintenance and airflow
• Drainage: Proper drainage for steam and cleaning cycles
• Installation: Designed for floor mounting with stand compatibility

What is a commercial combination oven?

A commercial combination oven is a versatile cooking appliance designed for professional kitchens, integrating multiple cooking modes such as convection, steam, and combination. The Baxter Manufacturing BV400G VersaOven™ features large-capacity sheet pan holding, programmable controls, and self-cleaning functions, making it suitable for mid-volume foodservice environments like restaurants, hotels, and catering operations. Installed in high-performing kitchen setups, it supports rapid and diverse food preparation, maximizing efficiency and sanitation in demanding culinary workflows.

Top Combination Ovens for Medium-Volume Restaurant Kitchens

Built with durable stainless steel and advanced control systems, this commercial gas combination oven supports versatile cooking operations and efficient maintenance, ideal for medium-volume restaurant kitchens requiring reliable and multi-functional equipment. Baxter Manufacturing BV400G excels in high-capacity cooking with integrated cleaning features, supporting seamless workflow in busy foodservice environments.

• Operation Type — supporting foodservice middle-volume throughput
• Kitchen Type — suitable for medium-sized commercial kitchens
• Foodservice Category — ideal for restaurant and catering operations
• Workload Qualifier — capable of handling moderate daily cooking demand
• Use Case — multi-purpose preparation with rapid cleaning cycles

Why Choose Baxter Manufacturing BV400G?

Compared to similar commercial ovens, the BV400G model offers a combination of robust gas-fired performance, self-cleaning features, and large sheet pan capacity within a compact, durable stainless steel frame. Its programmable touch controls streamline operation, while the integrated grease collection system simplifies sanitation tasks. These enhancements optimize kitchen efficiency, reduce downtime, and improve hygiene standards, making it a reliable choice for busy foodservice establishments.

• Self-contained gas system for streamlined installation
• Enhanced durability with stainless steel construction
• Integrated grease collection reduces cleaning time
• Large-capacity sheet pan holding supports high-volume cooking
• Programmable controls improve operational precision