The Baxter Manufacturing BSSRSB-20 is a high-capacity stainless steel single (side load) oven rack designed specifically for commercial bakery and kitchen operations. It features a durable stainless steel construction with a model number of BSSRSB-20, supporting 20 slides with a 3-inch spacing for optimized loading of bakery trays or sheet pans. This rack is engineered for precise fit and ease of handling within single rack ovens, providing consistent performance in high-use bakery, pastry, or roasting environments. Its robust stainless steel build ensures longevity and resistance to corrosion, ideal for demanding foodservice settings requiring frequent cleaning and sanitation. With a height of 69.8 inches, a width of 28.38 inches, and a depth of 18 inches, the rack supports substantial load capacity for mid-volume kitchen throughput, making it a critical component in streamlined oven operations.
Top Baxter Manufacturing BSSRSB-20 Features
The Baxter Manufacturing BSSRSB-20 oven rack offers precise side-loading functionality, enabling quick tray insertion and removal to improve workflow efficiency in commercial baking environments. Constructed entirely from stainless steel, it offers exceptional durability against corrosion and high-temperature wear. The rack's design facilitates easy cleaning and maintenance, reducing downtime between baking cycles. Suitable for single rack oven integration, it accommodates standard baking sheets or pans, supporting mid-volume production. Its 20-slide capacity with 3-inch spacing enhances workflow organization, ensuring consistent product placement and heat circulation for optimal baking results.
- Supports 20 slides with 3" spacing for efficient load management
- Constructed from stainless steel for enhanced durability and corrosion resistance
- Design simplifies cleaning and maintenance in busy bakery operations
- Fits standard sheet pans for seamless oven integration
- Optimizes workflow in medium-volume bakery or roasting applications
Ideal for bakery, pastry, and roasting facilities seeking reliable oven rack solutions.
Baxter Manufacturing BSSRSB-20 Technical Specs
The Baxter Manufacturing BSSRSB-20 oven rack features a stainless steel construction with dimensions of 28.38 inches in width, 18 inches in depth, and a height of 69.8 inches. The unit weighs 106 pounds, emphasizing its sturdy, commercial-grade durability. Designed for side loading, it aligns with standard oven configurations, supporting up to 20 slides spaced at 3 inches apart. The rack is intended for continuous use in high-demand bakery environments, facilitating the handling of multiple pans or trays simultaneously. Its stainless steel finish provides resistance to corrosion and ease of cleaning, supporting sanitation standards in professional kitchens. The rack’s style, Baxter Style Lift, allows for ergonomic operation, ensuring safe and efficient loading and unloading processes.
- Electrical Requirements: No electrical component required
- Material: Stainless Steel with a 16-gauge frame
- Dimensions: 28.38" W x 18" D x 69.8" H
- Weight: 106 lbs for the rack, supporting heavy-duty use
- Temperature Resistance: Operates effectively at high baking temperatures up to 550°F (288°C)
- Cleaning & Maintenance: Flat surfaces for easy cleaning; disassembly not required for routine sanitation
- Construction & Finish: Stainless steel with a satin finish for improved hygiene
- Usage Compatibility: Designed for single rack ovens, compatible with standard baking sheets
- Safety Features: Rounded edges for operator safety; ergonomic lifting design
What is a commercial oven rack?
A commercial oven rack is a heavy-duty, stainless steel framework designed to hold multiple baking trays or sheet pans within commercial ovens. It supports high-volume baking operations by enabling efficient load and unload cycles, typically featuring slotted or slide-in configurations for ease of use. The Baxter Manufacturing BSSRSB-20 is a specific example, supporting 20 slides with precise spacing for standard bakery pans. These racks are built for durability, sanitation, and operational efficiency, making them essential in high-volume bakery, pastry, or roasting environments where throughput and reliability are critical.
Top Oven Racks for Bakery and Foodservice Operations
Designed for commercial bakery and roasting environments, the Baxter Manufacturing BSSRSB-20 supports medium-volume oven workflows with rugged stainless steel construction and optimized slide capacity. This rack fits standard single oven models and is ideal for bakery, pastry, and high-throughput kitchen settings where durability and operational efficiency are paramount.
- Operation Type — bakery and roasting applications
- Kitchen Setting — commercial baking and roasting facilities
- Foodservice Category — bakery, pastry, and roasting stations
- Workload Qualifier — medium throughput in high-demand kitchens
- Use Case — maximizing oven loading while maintaining hygiene and performance
Why Choose Baxter Manufacturing BSSRSB-20?
Compared to alternative oven racks, the Baxter Manufacturing BSSRSB-20 offers superior stainless steel durability, precise slide capacity, and ergonomic design for safe handling. Its robust construction resists corrosion and high temperatures, reducing replacement frequency and maintenance. With seamless compatibility with single rack ovens, it enhances workflow efficiency and product quality, making it a reliable choice for demanding bakery environments.
- Built with 16-gauge stainless steel for longevity in daily use
- Optimized for quick tray loading with 20 slides at 3-inch spacing
- Design minimizes cleaning time with smooth, accessible surfaces
- Supports medium-volume bakery and roasting workflows seamlessly
- Ergonomic Baxter Style Lift for safer handling during operation
