The Baxter Manufacturing BSSRSB-10 Stainless Steel Single Side Load Rack for Single Rack Oven is a durable, professional-grade oven rack designed specifically for commercial kitchen environments. Constructed from high-quality stainless steel, this lift-style rack features a single rack size with ten slides positioned at 6-inch spacing, optimized for efficient storage and retrieval in oven applications. Its ergonomic Baxter Style Lift facilitates easy handling, ensuring smooth operation and enhanced workflow. With a height of 69.8 inches, width of 28.38 inches, and depth of 18 inches, this rack accommodates standard oven capacities. Suitable for high-frequency culinary operations, it combines corrosion resistance with robust performance, making it ideal for foodservice establishments requiring reliable, food-safe storage solutions in rack ovens or roll-in systems.
Baxter Manufacturing BSSRSB-10 Features
The BSSRSB-10 stainless steel side load oven rack is engineered for commercial foodservice operators seeking durability, functional capacity, and ease of maintenance. Its high-grade stainless steel construction ensures corrosion resistance and longevity under heavy use. Designed with a single rack configuration and ten slides spaced at 6 inches, it enhances workflow efficiency by allowing quick, side-loading placement into rack ovens. The Baxter Style Lift system provides ergonomic handling, reducing operator fatigue during loading and unloading. Its precise dimensions (69.8" H x 28.38" W x 18" D) maximize space utilization in busy kitchens while supporting high-volume oven throughput. This model facilitates streamlined horizontal access, simplifying cleaning routines and maintenance tasks in demanding foodservice environments.
- High-capacity slide rack with ten 6-inch spaced slides for efficient loading
- Stainless steel construction offers maximum corrosion and heat resistance in commercial kitchens
- Ergonomic Baxter Style Lift simplifies handling and reduces operator fatigue
- Durable, food-safe finish maintains sanitation with easy cleaning
- Designed for single rack oven integration in high-volume bakery and restaurant settings
Ideal for facilities requiring dependable oven rack solutions for daily high-volume cooking applications.
Baxter Manufacturing BSSRSB-10 Technical Specs
The BSSRSB-10 model from Baxter Manufacturing operates without electrical requirements but is designed for compatibility with standard commercial rack oven systems. Constructed entirely of stainless steel, it measures 69.8 inches in height, 28.38 inches in width, and 18 inches deep, weighing 90 lbs for robust stability. Its single-rack size accommodates ten slides with 6-inch spacing, enabling efficient oven loading in busy commercial kitchens. The system employs a Baxter Style Lift mechanism, offering ergonomic operation and durable longevity. This rack is food-safe, with surface finishes suitable for cleaning in high-temperature environments, and designed for continuous use in high-demand foodservice settings. It is shipped in a ready-to-use configuration with minimal maintenance requirements, emphasizing durability and ease of operation for daily commercial food processing needs.
- Electrical Requirements: None, compatible with standard oven systems
- Construction & Finish: Stainless steel, corrosion-resistant, food-safe
- Dimensions: 69.8" H x 28.38" W x 18" D
- Weight: 90 lbs (product weight)
- Capacity: 10 slides with 6" spacing for oven loading efficiency
- Temperature Resistance: Suitable for high-temperature foodservice environments
- Cleaning & Maintenance: Surface easily cleaned with standard commercial kitchen cleaners
- Use Case: Integrated into rack oven workflows for high-volume bakery production
- Installation & Operating Conditions: Compatible with standard rack oven setups, requires minimal clearance for handling
What is a commercial oven rack?
A commercial oven rack is a robust, high-capacity metal framework designed for use in professional kitchens to hold and transport items within oven chambers. These racks are typically constructed from stainless steel for durability and food safety, featuring multiple slides or slots to optimize oven loading efficiency. The Baxter Manufacturing BSSRSB-10 Single Side Load Rack is an example of a vertical lift-style oven rack with ten slides, specifically intended for high-volume bakery, catering, or restaurant operations. Installed in rack ovens, it facilitates streamlined workflow, supports uniform heat exposure, and withstands frequent cleaning and high-temperature conditions. This type of rack is ideal for mid-volume foodservice settings where operational efficiency and sanitation are critical for daily production.
Top Commercial Oven Racks for High-Volume Foodservice Operations
The BSSRSB-10 from Baxter Manufacturing offers a rugged, rack-level solution for high-throughput bakery and restaurant kitchens. Designed for durability, precise slide spacing, and ergonomic handling, it ensures reliable operation during continuous oven loading. Perfect for medium-volume applications requiring quick turnaround and sanitation, this rack enhances workflow in commercial kitchens with its sturdy stainless steel build and tailored dimensions.
- Medium-volume bakery and restaurant throughput equipment
- Designed for organized, efficient oven loading cycles
- Built with commercial-grade stainless steel for longevity
- Standard rack oven compatibility with easy integration
- Suitable for dynamic foodservice environments with regular cleaning needs
Why Choose Baxter Manufacturing BSSRSB-10?
Choose the Baxter Manufacturing BSSRSB-10 for its combination of durable stainless steel construction, ergonomic Baxter Style Lift design, and optimized slide spacing that enhances workflow efficiency. Unlike standard racks, it provides a tailored fit for single rack oven setups, supporting high-volume cooking while minimizing maintenance challenges. Its solid build quality ensures consistent performance in demanding commercial environments, making it a reliable, restaurant-ready asset for foodservice operators seeking longevity and operational precision.
- Compact footprint optimized for tight commercial kitchen layouts
- Robust stainless steel design reduces corrosion and wear
- Ergonomic lift system improves handling and operator safety
- Designed specifically for single rack oven compatibility
- Streamlines workflow with high slide capacity and spacing
