The Baxter Manufacturing BSRSB-12 Stainless Steel SINGLE END LOAD Rack is a commercial-grade oven rack designed specifically for single rack ovens. Constructed from durable stainless steel, this rack features twelve slides with 5-inch spacing, optimized for high-volume baking and roasting applications. The Baxter Style Lift design ensures efficient loading and unloading, while its precise dimensions (20.38" width, 26" depth, 69.8" height) provide a reliable fit within professional culinary environments. This rack facilitates optimal airflow and consistent heat exposure, making it suitable for bakery, food processing, and large-scale catering operations focused on throughput and sanitation.
Top Baxter Manufacturing BSRSB-12 Features
The Baxter Manufacturing BSRSB-12 oven rack offers a robust stainless steel construction with a capacity for twelve slides tailored for single rack oven installations. Its end-loading design enhances workflow efficiency, while the stainless steel material ensures longevity and ease of cleaning. The rack's construction supports repeated commercial use, with a weight of 101 lbs and dimensions optimized for even heat distribution. Easy to disassemble for maintenance, it seamlessly integrates into busy foodservice environments requiring reliable, high-capacity racking solutions.
- Capacity: Twelve slides with 5" spacing for large batch baking
- Material: Heavy-duty stainless steel for corrosion resistance
- Durability: Designed to withstand rigorous commercial use over time
- Ease of Maintenance: Simplified disassembly for cleaning and inspection
- Workflow Efficiency: End-loading style for quick loading/unloading in busy kitchens
Ideal for high-volume bakeries or food production facilities requiring reliable rack management.
BSRSB-12 Technical Specs
The Baxter Manufacturing BSRSB-12 oven rack features a stainless steel construction with dimensions of 20.38 inches in width, 26 inches in depth, and 69.8 inches in height. It weighs approximately 101 lbs, supporting up to twelve slides with 5-inch spacing for optimal food placement. Designed for end-loading operation, this rack is compatible with single rack oven systems, providing high durability for continuous commercial use. The stainless steel finish offers corrosion resistance and ease of cleaning, suitable for environments requiring strict sanitation standards. Its simple disassembly allows for routine maintenance, while its robust build supports high throughput workflows in bakery, catering, and foodservice operations. The model is available without certification markings but adheres to industry standards for durable, food-safe stainless steel equipment.
- Electrical Requirements: Not applicable since steel rack at ambient conditions
- Construction & Finish: Stainless steel finish for maximum hygiene
- Dimensions: 20.38" W x 26" D x 69.8" H
- Weight: 101 lbs for stable, heavy-duty support
- Compatibility: Fits single rack ovens with end-loading configuration
- Cleaning & Maintenance: Disassembly for thorough cleaning, stainless steel resists corrosion
- Use Environment: Suitable for bakery, food processing, and large kitchen settings
What is a commercial oven rack?
A commercial oven rack is a heavy-duty, food-safe metal framework designed to hold food products during baking or roasting within professional kitchen environments. Typically constructed from durable stainless steel, these racks support large batches and facilitate efficient workflow in bakeries, catering facilities, or food processing plants. The Baxter Manufacturing BSRSB-12 model specifically adapts to single rack ovens with its end-loading design and twelve slides, supporting high-volume production workflows. It is ideal for bakery establishments or industrial kitchens seeking a reliable, easy-to-clean solution for batch food processing and baking operations.
Top Oven Racks for High-Volume Foodservice Settings
Designed for commercial kitchen environments, the Baxter Manufacturing BSRSB-12 oven rack provides durable, high-capacity support for bakery, catering, and large-scale food production operations. Its stainless steel build and precise design ensure durability, efficiency, and sanitation during intensive operation. Ideal for installations requiring robust racks for single rack ovens, supporting workflow with reliable, long-lasting performance.
- Operation Type — Suitable for bakery and industrial food prep kitchens
- Kitchen Setting — Designed for commercial food production environments
- Foodservice Category — Optimized for bakery and catering operations
- Workload Qualifier — Supports moderate throughput with high durability
- Use Case — Facilitates batch baking and roasting in busy kitchens
Why Choose Baxter Manufacturing BSRSB-12
Compared to standard oven racks, the Baxter Manufacturing BSRSB-12's stainless steel construction ensures superior corrosion resistance and longevity. Its end-loading style improves workflow efficiency, and the twelve-slide capacity supports high-volume production needs. Designed for reliability and ease of maintenance, this unit enhances sanitation and operational uptime, making it a top choice for demanding foodservice applications.
- Self-contained, heavy-duty stainless steel construction for durability
- Optimized for medium-volume bakery and catering workflows
- Backs high throughput with easy disassembly for cleaning
- Designed to fit single rack oven systems seamlessly
- Supports efficient food handling with 5" slide spacing
