The Baxter Manufacturing BDSSRSB-12 is a stainless steel single side load rack designed specifically for double rack ovens, offering precise storage and organization solutions for commercial kitchens. Engineered with durability in mind, this rack features (12) evenly spaced slides at 5-inch intervals, optimized for efficient product loading and unloading. Its stainless steel construction ensures longevity in high-volume foodservice environments, making it suitable for professional bakeries, pastry stations, and large-scale baking operations. Designed to enhance workflow and equipment integration, this model facilitates quick load times and straightforward maintenance, aligning with the rigorous demands of busy culinary settings.
Top Baxter Manufacturing BDSSRSB-12 Features
The Baxter Manufacturing BDSSRSB-12 oven rack delivers high-performance single side load capacity with stainless steel durability, supporting efficient tray organization in double rack ovens. Its stainless steel build ensures corrosion resistance and longevity under frequent use, while the 12-slide configuration provides easy access and workflow speed. Engineered for seamless kitchen integration, the rack is built for ease of cleaning and maintenance, with precise spacing that accommodates standard pans and trays for diverse culinary operations. Its design minimizes downtime, improves sanitation, and fits precisely into high-volume baking stations.
- High load capacity: Supports multiple trays with 12 evenly spaced slides.
- Durable stainless steel: Corrosion-resistant construction for long-term use.
- Easy slide operation: Smooth-gliding racks for quick tray access.
- Optimized 5" spacing: Facilitates efficient workflow in busy kitchens.
- Low maintenance design: Simplified cleaning and disassembly for sanitation.
Ideal for bakeries, pastry shops, and large-scale commercial ovens requiring durable storage solutions.
BDSSRSB-12 Technical Specs
The Baxter Manufacturing BDSSRSB-12 oven rack is constructed entirely from high-grade stainless steel, ensuring durability and resistance to corrosion in demanding kitchen environments. It measures 28.38" wide, 18" deep, and 69.8" high, with a shipping weight of 94 lbs. Its stainless steel design adheres to food safety standards, providing a hygienic surface compatible with routine cleaning protocols. The rack is designed for side-loading operation, featuring a Baxer Style Lift for ease of access. No electrical requirements apply, and the unit is manufactured for static placement within double rack oven setups. The rack’s robust construction supports high-volume baking workflows and multiple tray configurations, supporting operations with intensive throughput. Maintenance involves simple disassembly for cleaning, with no additional accessories required for operation.
- Construction: Stainless steel for durability and corrosion resistance
- Dimensions: 28.38" W x 18" D x 69.8" H
- Weight: Approx. 94 lbs (shipping)
- Loading capacity: Supports (12) slides with precise 5" spacing
- Operation: Side load, Baxer Style Lift for straightforward access
- Food safety: Heat and cleaning compatible stainless steel
- Electrical Requirements: Not applicable for this rack
- Installation: Fits standard double rack oven configurations with side-loading
- Maintenance: Disassembly for cleaning, corrosion-resistant surface
- Application: Suitable for high-volume baking, pastry, and roasting workflows
- Material: Heavy-duty stainless steel, 16-gauge thickness
What is a commercial oven rack?
A commercial oven rack is a specialized storage accessory designed for professional kitchen environments to facilitate organized tray loading within large ovens. It is typically constructed from durable stainless steel, supporting high temperatures and frequent cleaning. The BDSSRSB-12 model from Baxter Manufacturing functions as a single side load rack with 12 slides, optimized for double rack oven applications. These racks are used in bakeries, large-scale food production, and institutional kitchens to improve workflow, sanitation, and tray handling efficiency. Specifically, the Baxter Heating Rack supports high-volume baking operations and quick, easy access to multiple trays, making it ideal for restaurants, hotels, and industrial kitchens aiming for operational efficiency.
Top commercial oven racks for high-volume bakery operations
The Baxter Manufacturing BDSSRSB-12 oven rack offers durable stainless steel construction with a precise 12-slide capacity, suitable for high-throughput commercial baking environments with moderate workloads. Engineered for side-loading double rack ovens, it supports efficient workflow and sanitation, making it ideal for bakery and pastry service stations. Baxter BDSSRSB-12 provides high durability and seamless integration with professional baking equipment.
- Moderate workload support — optimized for bakery and pastry stations
- Commercial-grade stainless steel — corrosion-resistant and durable
- Support for 12 trays with 5" spaced slides
- Side load operation — enhances kitchen workflow
- Cleans easily — disassembly allows routine sanitation and maintenance
Why Choose Baxter Manufacturing BDSSRSB-12?
Designed with high-volume bakery and foodservice setups in mind, the Baxter Manufacturing BDSSRSB-12 offers a robust stainless steel build, 12-slide capacity, and a side-loading mechanism that enhances efficiency and durability. Its corrosion-resistant construction and precise fit improve sanitation and reduce downtime, making it a superior choice compared to standard racks. The unit’s compatibility with double rack ovens promotes smooth workflow, while its straightforward maintenance supports fast turnover in busy commercial kitchens.
- Heavy-duty stainless steel enhances longevity and sanitation
- Supports 12 trays with precise 5" spacing for efficient loading
- Side load design optimizes space and workflow
- Corrosion-resistant surface facilitates easy cleaning
- Built for high-volume commercial baking environments
