Baxter Manufacturing 310RCK-12EL 20 Inch Additional Removable Rack for OV310 Ovens with 12 Pan Capacity
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- Supports (12) pan capacity for high-volume cooking
- Corrosion-resistant stainless steel construction
- Easy to disassemble for cleaning routines
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The Baxter Manufacturing 310RCK-12EL Additional Removable Interior Rack for OV310 series ovens is a commercial-grade modification component designed for professional foodservice environments. This end-load rack accommodates (12) pans with a 2.8" slide spacing, enhancing oven capacity and workflow efficiency within bakery, catering, or commercial kitchen operations. Constructed to withstand rigorous use, it provides an efficient way to maximize oven interior space and streamline batch processing for medium-volume workloads.
This removable interior rack offers precise pan capacity, robust stainless steel construction, and simplified installation. Its durable design supports frequent use in busy kitchen environments, facilitating easy cleaning and quick repositioning. Ideal for professional kitchens, it enhances workflow by providing flexible interior configurations for baking, roasting, or other oven applications.
For medium-volume baking or roasting, this rack enhances oven productivity and ease of handling.
The Baxter Manufacturing 310RCK-12EL rack is engineered for durability and precision, featuring a stainless steel construction designed for frequent commercial use. It fits the dimensions of the OV310 series ovens with a height of 37 inches, width of 20 inches, and a depth of 28 inches. Weighing 52.5 lbs, it supports vigorous handling and frequent repositioning. Its design ensures compatibility with standard oven compartments, supporting 12 pans with a 2.8" slide spacing for efficient batch processing. The rack is engineered for ease of disassembly, cleaning, and maintenance in busy kitchens. Electrical requirements are not applicable; the focus is on physical fit and material resilience for prolonged use in foodservice environments.
A commercial interior oven rack is a structural component designed to maximize oven capacity and efficiency within professional kitchens. The Baxter Manufacturing 310RCK-12EL is a stainless steel, end-load rack intended for installation inside OV310 series ovens, supporting (12) pans with precise spacing for optimal heat transfer. Commonly used in bakery, catering, and high-volume foodservice operations, this rack enables efficient batch processing, easy cleaning, and reliable durability for frequent use, making it suitable for environments requiring consistent oven throughput for baking, roasting, or food prep tasks.
Designed for medium workload operations, the Baxter Manufacturing 310RCK-12EL offers precise pan capacity and durable construction for reliable performance in commercial kitchen workflows. Sized appropriately for oven interior adaptability, it enhances productivity in bakery, catering, or restaurant settings, supporting efficient batch cooking and cleaning routines. It is ideal for foodservice operations requiring frequent interior modifications to optimize oven capacity and workflow.
A commercial interior oven rack, such as the Baxter Manufacturing 310RCK-12EL, functions as a modular component to optimize oven capacity and workflow. It is built from durable stainless steel, supporting multiple pans and supporting efficient heat transfer during baking, roasting, or food prep in various restaurant or institutional settings. Installed within OV310 series ovens, this rack is suited for medium-volume operations that require flexible interior configurations and reliable handling in demanding kitchen environments.
The Baxter Manufacturing 310RCK-12EL is a high-quality, medium-volume kitchen modification designed for efficient oven capacity expansion, supporting end-load pans with precise spacing. The durable stainless steel construction ensures longevity and easy cleaning in busy restaurant environments. Its tailored fit supports streamlining batch cooking workflows, making it suitable for commercial kitchens focused on high throughput and consistent oven operation.
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